Luffa and fish ball soup

Overview

How to cook Luffa and fish ball soup at home

Tags

• soups
• celery
• fish balls
• fried tofu
• loofah

Ingredients

Steps

1. 1 Material

   

2. 2 Heat oil in a pot, smash the ginger into the pot, and stir-fry

   

3. 3 Cut the loofah into diagonal pieces and stir-fry

   

4. 4 Add fried tofu cubes and water

   

5. 5 After boiling, boil for a while, then add fish balls, and boil again

   

6. 6 After boiling, if the fish balls float on the surface of the soup, it means the fish balls are cooked. Add salt and chicken essence to taste, add chopped celery, and stir well

   

7. 7 Get out of the pot! Done!