How to make sweet wine
Overview
Detailed method, zero failure. Kisses who love hands-on work must give it a try. Sweet wine, also known as glutinous rice wine, fermented glutinous rice wine, glutinous rice wine, glutinous rice wine, glutinous rice wine, fermented rice wine, glutinous rice wine, glutinous rice wine, simple brewing process, sweet and mellow taste, especially suitable for us women, it can promote blood circulation, warm the stomach, drive away cold, and I heard it can also beautify and enlarge breasts, shh... add Brown sugar poached eggs are still a good blood-tonifying product. During the confinement period, or on those days of the month for sisters, eat more. Women, you have to be kind to yourself. Those careless men can't deal with so much.
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Ingredients
Steps
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Soak the glutinous rice in water overnight until it can be easily crushed by hand.
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Add water to the steamer and bring to a boil, then lay out the steamer cloth.
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After the water boils, pour in the drained glutinous rice, cover and heat over high heat, then turn to medium heat and steam for a total of 30 minutes.
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If the steamed glutinous rice looks like this, it will be transparent and dry, not too wet. Therefore, it is not recommended to use a rice cooker to cook rice, as it is more difficult to master.
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Dissolve the sweet rice wine with warm water. Follow the instructions for dosage, a little more is better than a little less. Angel liqueur koji supermarkets sell it.
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Let the glutinous rice cool naturally until it is warm to your hands, pour in the prepared sweet wine koji, then dip your hands in warm water to gently break up the glutinous rice and the wine koji and mix well. During this process, add an appropriate amount of warm water so that it can be mixed evenly and there will be sweet wine after brewing.
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After mixing, put it into a brewing container, making sure there is no raw water or oil. Use a spoon to smooth it out, make a hole in the middle so that water can be seen, and use chopsticks to insert a few air holes around it.
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Cover and seal. Small glassware is best, I don’t have any at the moment so I used this one.
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Wrap the quilt, put it in a cardboard box, and put it in a place with a higher room temperature. In the current weather, I put it in the attic. I took it out after 60 hours and it was a great success. I could smell the aroma of wine even before I opened it.
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Take a bite, it's fragrant, sweet and very delicious. It feels more authentic than the ones sold in supermarkets, haha. You guys must try it.
