Original Goddess wine

The first time I made it, I gave too much sugar and had no choice but to make it into an ice tray. I didn’t want to receive unexpected praise and be eaten by my golden retriever in one sitting. Hahahahahahaha. It seems that I also have a talent for cooking

Closer to home, because these are the Goddess brand wine grapes, they are the Kyoho grapes that are as plump and as big as the palm of my hand and have been carefully selected by my hands

Only choose the purple ones and not the right ones. Wash and drain

Use kitchen paper to wipe away the moisture on the surface of the grapes and the saliva at the corners of your mouth

The grapes are different in appearance. They are purple on the outside but green on the inside. Be careful when pinching the grapes. Go to the toilet first and never wash your hands. This will make the pinched grapes look aged. Be careful when pinching and don’t rush around, otherwise it will attract unknown creatures

The finished product is a bit ugly, but it will turn into a swan in 20 days

There should be no water in the bottle, one layer of sugar and one layer of grapes. Because I don’t have an airtight jar, I used the 18-layer sealing method of plastic wrap. Pay attention to pressing down a little in the middle to give the grapes room to laugh

Perfect photo with Golden Retriever

Yeah yeah yeah yeah see you in 20 days

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