Waldorf Salad

Overview

Waldorf Salad is a classic American salad. It is said to have originated in the Waldorf Astoria Hotel on Fifth Avenue in New York around 1893, so it is also known as New York's first century-old classic salad. Legend has it that the original version only had celery and apples with mayonnaise. Later, walnut meat was added, and other ingredients such as smoked chicken and turkey could be added, allowing it to evolve and change in the hands of each chef.

Tags

• cold dishes
• western food
• celery
• green apple
• orange
• pistachio
• yogurt
• salt

Ingredients

Steps

1. 1 New flavor food package

   

2. 2 Cut the green apple into cubes, peel and cut the orange into wedges and set aside.

   

3. 3 Heat the celery soup pot with water until it boils, add the celery, blanch the water (1-2 minutes), remove and set aside.

   

4. 4 Toss the salad. Pour the celery, apples, and yogurt into a salad bowl or pan, sprinkle with a spoonful of salt, and stir evenly.

   

5. 5 Arrange the salad on a plate, top with oranges, sprinkle with pistachios, and enjoy!