The classic braised sauce makes duck heads fly

The classic braised sauce makes duck heads fly

Overview

On a summer night on Binjiang Road, friends gather together to drink cold beer and nibble on the classic braised duck head and neck.

Tags

Ingredients

Steps

  1. Wash the duck head and neck.

    The classic braised sauce makes duck heads fly step 1

  2. Boil water.

    The classic braised sauce makes duck heads fly step 2

  3. Remove and wash with cold water.

    The classic braised sauce makes duck heads fly step 3

  4. Add water to the pot, bring to a boil, add salt, chicken essence, and pepper and mix well.

    The classic braised sauce makes duck heads fly step 4

  5. Pour in the marinade juice and mix well.

    The classic braised sauce makes duck heads fly step 5

  6. Burn incense.

    The classic braised sauce makes duck heads fly step 6

  7. Put the duck head and duck neck into the pot, turn the heat from medium to low, and simmer for 30 minutes before turning off the heat.

    The classic braised sauce makes duck heads fly step 7

  8. Cover and soak for two hours before serving.

    The classic braised sauce makes duck heads fly step 8

  9. Chop well and put on plate.

    The classic braised sauce makes duck heads fly step 9

  10. Beautifully colored and fragrant braised vegetables.

    The classic braised sauce makes duck heads fly step 10