Brown sugar glutinous rice cake

Overview

How to cook Brown sugar glutinous rice cake at home

Tags

• snacks
• home cooking
• brown sugar liquid
• rice cake
• soybean flour

Ingredients

Steps

1. 1 One pack of glutinous rice cakes, no need to defrost.

   

2. 2 Comes with required ingredients inside.

   

3. 3 Heat oil in a pan, fry over low heat until golden brown on all sides. Remove from pot and plate.

   

4. 4 After putting it on the plate, sprinkle it with soybean flour, then pour in the brown sugar liquid, and it's ready to eat.