Crispy fried snow peas

Overview

Snow peas (peas) are not produced in the Netherlands. They are called snow peas because the Dutch brought them to China from their place of origin. In the 17th century, the Dutch ruled Taiwan and the Nanyang Islands in Southeast Asia with their powerful maritime fleet. They brought various imported products from all over the world, so local residents began to call them snow beans. Later, the Hokkien people who traveled to Southeast Asia and the Chaoshan people brought the peas back to their hometown, and also adopted the local name, calling the peas snow peas.

Tags

• vegetarian dishes
• cantonese style sausage
• garlic seeds
• snow peas
• salt

Ingredients

Steps

1. 1 Bring water to a boil in a soup pot, add salt, add snow peas and blanch them

   

2. 2 Blanch the snow peas briefly and immediately put them into cold water to cool

   

3. 3 Cook the sausage for five minutes

   

4. 4 Crush the garlic seeds with a knife and chop into small pieces. Slice the sausage

   

5. 5 Heat a wok, pour vegetable oil into the wok, stir-fry minced garlic until fragrant, add sausage and stir-fry

   

6. 6 Pour in the snow peas and stir-fry evenly, add salt to taste and serve before serving