Sunflower Fried Rice

Overview

How to cook Sunflower Fried Rice at home

Prepare the ingredients, cook the green beans and put them in cold water. Dice ham sausage
Beat the eggs and add water starch (a little to increase the toughness of the egg cake). Stir in table salt. Pour oil into the pan and heat over high heat. When the oil is 80% hot, pour in part of the egg liquid, just enough to spread the eggs into a pancake. Turn the pan to make the egg pancake even and flat. After frying one side, use a spatula to flip the other side until it is golden and serve it out. Repeat this step until all the egg liquid is pancaked into a pancake.
Pour oil into the pot, heat it to 70%, add diced ham and vegetables
After frying for two minutes, add the rice and spread it with a spatula, then stir-fry until the rice grains become dry and elastic. Add salt and stir evenly.
Add oil to the wok, add minced ginger and chopped green onion until fragrant, then add the rice and stir-fry, add salt and chicken essence. The fried rice has just been put on the plate.
Weave the egg strips into a mesh and place them on the rice. Finally, arrange the leaves on the side of the plate.
Place the cooked green beans in the small grid separated by the egg strips, and a beautiful plate of sunflower fried rice is completed.
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