Osmanthus, purple sweet potato and yam puree

Overview

Purple sweet potato and yam are both delicious and nutritious ingredients. The simpler the way of eating these ingredients, the better they can reflect their original taste. Today I will make the simplest yam and purple sweet potato puree that basically maintains the original flavor. Because yam and purple sweet potato are very floury but lack sweetness, I added my own osmanthus sauce. Since the osmanthus sauce I made is too thick, I used an appropriate amount of honey to blend it. After it is made, it has a beautiful color and sweet taste. It is a very good after-dinner dessert and is also very good as afternoon tea.

Tags

• dessert
• honey
• huaiyam
• purple sweet potato
• sugar osmanthus

Ingredients

Steps

1. 1 Steam yam and purple sweet potato for 20 minutes

   

2. 2 Peel the steamed yam and purple sweet potato and grind them into puree.

   

3. 3 Add osmanthus paste and honey to the yam puree, stir evenly

   

4. 4 Also add osmanthus paste and honey to the purple sweet potato and mix well.

   

5. 5 Put the two kinds of purees prepared separately into the piping bag side by side. Do not stir them together, put them side by side! I forgot to take a picture of the decorating bag, so I could only explain it in words,

   

6. 6 The extruded yam, purple sweet potato and mixed puree can be shaped using a mold

   

7. 7 You can also squeeze it directly onto the plate.

   

8. 8 You can also squeeze it directly onto the plate. The color of the finished product is good. The key is that the scent of osmanthus is refreshing