Stir-fried Bitter Melon and Pickled Cabbage with Three Layers of Pork

Stir-fried Bitter Melon and Pickled Cabbage with Three Layers of Pork

Overview

This dish has a sweet and sour taste, and it is a favorite dish of the whole family. In fact, adding sauerkraut and tomatoes has no bitter taste. You can also blanch the bitter melon.

Tags

Ingredients

Steps

  1. Wash and remove the seeds from the bitter melon, cut into four quarters and slice with a diagonal knife, tomatoes, sauerkraut, three-layer pork and minced garlic

    Stir-fried Bitter Melon and Pickled Cabbage with Three Layers of Pork step 1

  2. Stir-fry three layers of meat in oil and minced garlic until fragrant

    Stir-fried Bitter Melon and Pickled Cabbage with Three Layers of Pork step 2

  3. Add sauerkraut and stir-fry, add three tablespoons of sugar

    Stir-fried Bitter Melon and Pickled Cabbage with Three Layers of Pork step 3

  4. After the sauerkraut absorbs the sugar, add the bitter melon and stir-fry, add salt

    Stir-fried Bitter Melon and Pickled Cabbage with Three Layers of Pork step 4

  5. Add half a bowl of water and stir-fry until the bitter melon becomes soft, then add tomatoes and stir-fry

    Stir-fried Bitter Melon and Pickled Cabbage with Three Layers of Pork step 5

  6. Before serving, add chicken essence

    Stir-fried Bitter Melon and Pickled Cabbage with Three Layers of Pork step 6