Honey Pickled Lime

Overview

Green lemons are more sour and slightly bitter than yellow lemons. If you are not used to it, you can switch to yellow lemon. Although honey lemon water has the effect of whitening, detoxifying and anti-radiation, nothing is too much. Therefore, you can drink it in moderation according to your physical condition. You can use more honey, which can neutralize the sour taste of lemon. After two or three days, the lemon will produce some juice and the honey on the top layer will become clear. This is normal and there is no need to worry. I feel that after marinating for four or five days and then drinking it with water, it tastes better! If you love beauty, come and try it!

Tags

• dessert
• green lemon
• honey

Ingredients

Steps

1. 1 Clean the lemon, rinse it with salt, cut into slices and remove the core

   

2. 2 Put the lemon into the honey sealed jar

   

3. 3 Just the right amount

   

4. 4 Keep it sealed for 3-4 days and then you can soak it in water and drink it! You can store it in the refrigerator to keep it fresh in the summer!