Recipes tagged "Green lemon"
77 recipes found
-
Hot and sour appetizer---Tom Yum Gong marinated fish belly
The fried fish belly is boiled in the red boiling soup base, and the aroma wafts through the tip of the nose. As soon as you take the fish belly with soup in your mouth, you will be fascinated by the wonderful taste. The hot and sour taste of tom yum gong mixed with the tender and plump fish belly, waves of flavor pass along your taste buds, which is very enjoyable.
Soups Common dishes -
Passion Fruit Lime Special Drink
In the hot summer, it is super happy to have a homemade passion fruit and lime drink. The bottled drinks sold outside are all refills, so make your own. It is one of the best and healthiest drinks.
Drinks Juice -
Honey fruit tea
In spring, everything revives, the sunshine is full of beautiful atmosphere, wicker sprouts sprout, and grass stretches its head. In this spring season, when the spring breeze is blowing slowly and people are dry, it is important to replenish water. Drinking more honey and fruit tea in spring has good health care effects. The most popular fresh fruits on the market now include strawberries, kumquats, etc. It is most suitable to use these fresh fruits to make fruit tea; adding honey to the tea can clear away heat, moisturize and effectively relieve the troubles of spring dryness.
Drinks Apple -
Vietnamese rice paper salmon rolls
The crispy-on-the-outside and tender-on-the-inside salmon combined with the sweet and sour taste of summer heat-relieving fruits perfectly present the taste of Vietnamese cuisine
Hot dishes Home cooking -
Tom Yum Soup
The gas stove at home suddenly broke down, leaving only the electric pressure cooker for cooking. Cooking? I can't do it. I usually like to cook from side to side. Using all kinds of pots can highlight my superb cooking skills! This time I was really blinded. Suddenly I remembered the health pot that I have been using recently. Can you try making a soup? It just so happens that the ingredients for Tom Yum Goong soup at home are complete and the method is simple. Let me test it out as a guinea pig. The result is really amazing, I must like it!
Soups old man -
Mango Lemon Smoothie
Learn how to cook Mango Lemon Smoothie with Drinks and children.
Drinks children -
Orange jam
When we make our own jam, we can not only choose the freshest fruits, but also do not have any flavors, colors, or preservatives. We feel safe no matter whether we eat it ourselves or our children.
Dessert Jam -
【Potato Salad】
Potatoes are a cheap ingredient that can be seen in the market all year round. There are so many varieties of potatoes that you can’t even imagine. There is nothing it can’t do. I love potatoes, whether they are fried, fried, stewed or stir-fried... Let’s practice today and make a super simple one. The fragrance of the crushed lime zest, the sweetness of the shrimp meat and the sound of flying fish roe in your mouth... Not to mention, the taste of this potato salad is really good!
Cold dishes Home cooking -
Pan-fried scallop salad
The Chinese way of cooking large scallops is usually steaming them with minced garlic. The one introduced here uses Western-style seafood cooking methods, plus Vietnamese and Thai-style salad.
Hot dishes Apple Mango -
Lemon Honey Carrot
I bought carrots today to make cakes. When I sliced them, I found that the carrots were very thick. I suddenly used a mold to press the carrot slices into five-pointed stars. They looked very beautiful, so I boiled these carrots briefly, squeezed lemon on them, mixed them with honey and marinated them. They were sour and sweet and quite delicious.
Snacks Home cooking -
Zucchini Lime Torte
In the process of learning to bake, I learned that when making cakes in Western countries, they not only use high-fat ingredients such as heavy cream and butter, but also add a variety of fruits, nuts, and even vegetables. What I know best is adding carrots. After several years of study, I have basically mastered the methods of using these ingredients, and often make some improvements of my own. Making cakes with zucchini is my bold improvement. Compared with carrots, zucchini has more juice and tastes more refreshing. Especially the zucchini lime juice poured on top of the cake at the end adds a very good taste to the cake. The whole family likes it very much!
Baking Almonds -
Dai flavor ghost chicken
It’s so appetizing to eat in summer, very refreshing
Hot dishes Common dishes -
Colorful fruits
Colorful fruits - bringing you different fresh fruit drinks~
Drinks Pickles with soy sauce -
Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles
Learn how to cook Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles with Noodles and Home cooking.
Noodles Home cooking -
Mango Snapper
Fish is rich in protein, vitamins, magnesium, calcium, phosphorus and other minerals. It is easy to digest and absorb and can provide sufficient nutrition. Today I recommend a fried fish to everyone. It tastes fresh and elegant, especially suitable for this season.
Banquet dishes Cooking wine -
Dai Tomato Nami
People who have never tasted Dai food must think that Nanmi is a dish, but in fact, Nanmi is not a dish. Nanmi is a Dai word that can be translated as pickles. It is actually a dipping sauce used by Dai people to make dipping dishes. According to the different materials for making Nanmi, Nanmi is divided into many types: Nanmipa (green vegetable sauce), Nanmi Makman (tomato sauce), Nanmiah (sesame paste), Nanmi Tuoling (peanut butter), Nanmi Nuo (sour bamboo shoot sauce), Nanmi Buha (crab sauce), etc. Among them, vegetable sauce and tomato sauce are the most popular. Nanmi can be used to dip vegetables or meat slices. You can use it to dip whatever you like. All kinds of vegetables should be washed, blanched, and dipped in sweet and sour noodles. They are simple, nutritious, healthy, delicious, and appetizing. I saw a tamarillo seller on the street today and quickly bought a few to make at home. The tamarillos are more acidic than ordinary tomatoes. The fruit is rich in pectin, vitamins and iron. It is the best material for making tomato tamales.
Dai cuisine Garlic -
Qingmi Sunshine Sago
A newly developed dessert, the richness of pumpkin and honey, the refreshingness of orange and lime are mixed together, and the taste is very unique. Made of pure natural materials, it is also an excellent complementary food for children.
Snacks Drinks -
Lemon ice tea
Do you like drinking lemon iced tea? Do you think the ones sold outside are super expensive? But the ones made at home are always not as delicious as the ones made outside. It always seems to lack some flavor? Bubble Bobble loves to drink 85 degree C lemon tea, but it costs 8.5 per cup! After countless tastings and an afternoon of thinking, we finally found the secret to delicious lemon black tea! Follow Bubble Bobble and try this method!
Drinks Juice -
Lime Madeleines
I remember one time we went to Starbucks to drink coffee. We happened to be very hungry, so we bought a few madeleines to enjoy with the coffee. But after taking a bite, it was almost too sweet and salty to swallow. At that time, I thought, I want to learn this too. After returning home, I immediately bought Madeleine non-stick online. The mold, there is Madeleine's recipe on the package, I analyzed it carefully, my God, the amount of sugar was surprisingly high, so I boldly cut off 2/3 of the sugar, and then combined the recipes online, this is how the current version came out. I can't say it is very reasonable or excellent, but it does feel good.
Baking Baking powder -
![Lemon kimchi - a little freshness in kimchi [Yunyun Little Chef]](/a314ff58-c88d-4b10-af33-10dd924c2ab9.jpg)
Lemon kimchi - a little freshness in kimchi [Yunyun Little Chef]
The weather is getting nicer and I’m starting to miss the freshness of lemon pickles. This is a super refreshing quick dish that only takes a few steps. The crisp texture of the cabbage and the fragrance of lemon will refresh more than just your mood.
Side dishes Pickles with soy sauce -
Exotic flavor - Thai Tom Yum Squid Soup
A friend came back from a trip to Thailand and brought back many souvenirs for me. This includes a packet of Tom Yum soup ingredients. Ever since I tried Tom Yum soup in a Thai restaurant here, I fell in love with it. It's sour and spicy, and has a unique strong aroma such as lemongrass. It doesn't matter if you're covered in sweat after eating it, just enjoy it.
Soups Green lemon -
Thai seafood tom yum soup that you can drink at home - simple and easy to make
The taste in summer is not very good, so I thought of making Tom Yum Seafood Soup, which is sour and spicy and quite appetizing.
Soups Foreign cuisine -
Honey Lemon Tea
Learn how to cook Honey Lemon Tea with Drinks and Green lemon.
Drinks Green lemon -
Grilled fish with Thai spices
Tender but not overly textured, with a fresh and fragrant flavor, I really like this kind of fish dish.
BBQ Oven dishes -
Passion Fruit Lime Honey Water
The temperature has been high for days recently, the sun is like fire, and the heat is unbearable. Let’s have a glass of iced passion fruit, lime and honey water, which is nourishing and refreshing!
Dessert Drinks -
Thai spicy and sour boneless chicken feet
To make more special chicken feet, you must find another way and change the taste. Thinking that the weather is starting to get hotter, let’s have some cold chicken feet; as for the taste, Thai spicy and sour taste with Southeast Asian style is suitable. It is sour, sweet and spicy. The various flavors are balanced, which is enough flavor but not too exciting. Now that you’ve decided, let’s take action immediately. Due to the lack of necessary Thai spices, the conditions are limited, and the method is not very authentic, but the finished product - Thai hot and sour chicken feet, the chicken feet are very crispy, the hot and sour taste is very refreshing, the taste is really good, and deliciousness is the last word.
Cold dishes Thai food -
Super simple lemon paste
My husband's resistance is not very good. He is more afraid of cold than both of us. When the weather changes, he always catches a cold for a few days. However, he doesn't like to take medicine. He coughs and coughs every day, which makes him feel uncomfortable. So I made some lemon paste and soaked it in water for him to drink to enhance his immunity.
Home cooking Homemade sauce -
Spicy whitebait peanuts
Spicy whitebait peanuts are made in an air fryer. It is a fried food with less oil. It is spicy, delicious and delicious. It is great whether it is paired with wine or a snack
Hot dishes Home cooking -
Purely handmade---banana jam
Bananas are purely a matter of memory. Unlike other fruits, bananas cannot be refrigerated! ! ! Because I was going out, I thought it would be fine if I refrigerated it, so I refrigerated it with the apples, which directly caused the color to turn gray. Even if the banana is wrapped in plastic wrap after being cut, the inner core will still turn black easily. I think if I change to a greener banana and remove all the blackened inner core and whiskers, the color of the jam will be brighter. The second time I was too lazy and didn't remove the black parts or the beard, so I was never quite satisfied with the color. The kind I bought are just ordinary bananas. Bananas are roughly divided into three types: thick and long, thin and medium-long, and short and thick. In terms of taste, thin, medium and long bananas have the best taste, while short and thick bananas (commonly known as Nanyang bananas, also known as plantains) are slightly sour and have low yields. When purchasing, banana peels are considered fresh if they are golden brown. When making jam, you are also very particular about the selection of fruits. Do not choose fruits that are overripe, soft when pinched, or have scars. . . Bananas have high viscosity, which can easily give people the illusion that they have been cooked for a shorter time when the juice dries up. Pay special attention to whether the required sugar boiling temperature has been reached, otherwise it will affect future storage, and the jam will easily become watery. For example, when making jam for the first time, a lot of water came out. . . Bananas are late-ripening fruits. When making jam, be sure to remove any pulp that is injured or overripe and discolored, and pay attention to whether the amount of water is sufficient. You can also add no more than 150ml of water or orange juice.
Dessert Homemade ingredients -
Lime Sponge Cupcakes (Salad Oil Version)
Summer is here, the taste has become lighter, and even the food has begun to take a fresher route. The fresh green lemon is not only suitable for making iced drinks and cakes, but it also tastes good. This lime sponge cupcake comes from Teacher Yuanzhuzhu’s orange sponge cake, a salad oil version, which tastes more suitable for summer. The method of cooking is to separate the eggs and beat them, which is more stable.
Baking Cake body -
Grilled saury with lime and salt
Wash and dry two pieces of saury, cut it with a knife and marinate it with Sichuan Zigong Millennium Well salt and Laos lime chili sauce for half an hour. Place fresh lime slices on the fish and put it in the oven at 180 degrees for 20 minutes on one side. After turning it over, keep the same temperature and time. After taking it out of the box, squeeze in lime juice and serve it on a plate. Salt-roasted autumn knives have a delicate taste.
Oven dishes Japanese food -
Dai flavor lemon chicken
Learn how to cook Dai flavor lemon chicken with Hot dishes and Dai cuisine.
Hot dishes Dai cuisine -
Lime Cocktail
This is my first time contacting cocktails, and it is also my first time to make such a drink. I thought that adding a lot of lemon slices would make my teeth sour, but the result is completely beyond my expectation. When I drink it in my mouth, the cocktail has a very rich aroma, the acidity of the lemon is also very soft, and it also has a light fruity aroma. Add a few ice cubes, and it tastes very refreshing and enjoyable, especially suitable for drinking in summer. Since it tasted good, I took a few more bites without realizing it, and ended up getting a little bit drunk, so it’s good to drink it in moderation.
Drinks old man -
Honey Lime Tea
It’s dry in autumn, so make some lemon tea and drink water to moisturize.
Drinks Green lemon -
〖Lemon Mango Juice〗----A summer drink that reduces fat without reducing taste
Summer is here, Mumami, and I find that I have gained weight. If I don’t lose weight now, I will only have to wait until I feel sad. I have made up my mind to lose weight, but I can’t overcome my appetite... What should I do? ! ! I decided to drink this mango juice every day in the future, but I didn’t want to add milk, ice cream, condensed milk, etc. like the ones sold outside, so I decided to make it myself into a drink suitable for me, a person who is trying to lose weight. Give up ice cream, give up milk, give up condensed milk, use lemon juice instead of yogurt to add sour and sweet taste, but the texture and taste have unexpected effects. Mango juice without ice cream and condensed milk has greatly reduced calories, but it brings us no less satisfying taste. It reduces fat without reducing taste, and it tastes zero burden. How could I not love it...
Dessert Lose weight -
Wine-flavored Mango Juice
Although we saw other people drinking Ruiao cocktails as drinks, my husband and I really couldn't do it~~~ We couldn't finish one bottle before getting drunk~~It was really drunk, even drunk~~ However, I was more curious~~I always wanted to try all 6 flavors of cocktails at once~~ So, after my husband consumed a bottle of peach-flavored cocktail, and I consumed a bottle of lime cocktail with him, I opened another bottle of orange-flavored cocktail~~~ So, after the orange cocktail collided with mango, and then mixed with marshmallows~~ By the way, this is really delicious~~ Isn’t it? Someone snatched all the marshmallows and a cup of mango juice~~
Drinks children -
Red Velvet Cake
Learn how to cook Red Velvet Cake with Baking and cake.
Baking cake -
Mojito Popsicle
Playing mojito like this seems a bit unserious. . . .
Dessert Ice products -
Soba Salad
It’s better to use this recipe when working out!
Dessert children -
A different way to eat shrimp - Steamed Shrimp with Lemongrass and Green Lemon
This dish has a bit of a Southeast Asian flavor. I remember making similar chicken wings, but I think the shrimp tastes better. The steamed taste may not be as fragrant as the stir-fried shrimp, but this way it retains the freshness of the shrimp, which is spicy and delicious. You can't help but eat a few more, and it can also be used as a side dish.
Hot dishes Home cooking -
Tom Yum Chicken Wings
Tired of the heavy honey braised chicken wings, today I want to try something fresh and spicy, sour and spicy, very refreshing, dip it in Thai chutney, yum! ! This is what a Southeast Asian aunt taught me. In order to save time, I used grilled ones. I feel that fried ones would be better. I will try them again next time I have time.
Hot dishes Home cooking -
Tom Yum Soup
[Tom Yum Decoction], known as one of the three most famous soups in the world, has been proven by research that Tom Yum Decoction can inhibit the growth of digestive tract tumors. In addition, lemongrass can help the intestines and stomach discharge excess gas; lemon leaves can relieve coughs and relieve stomach pain; red pepper has a good health care effect on the respiratory system, blood circulation and heart. In addition, Tom Yum soup has the effect of removing dampness!
Staple food Home cooking -
Tom Yum Rice Cake
Baidu Encyclopedia: Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. This dish is a combination of Chinese style. As the Spring Festival is approaching, I would like to recommend a relatively appetizing dish that looks like rice.
pastries Big head shrimp -
Tamarillos mixed with onions
Many people are afraid of cutting onions, but I have a way to deal with it. In fact, it is very simple to put the purchased onions in the refrigerator for a day or two. Use them now. This way, when you cut the refrigerated onions with a knife, it will not irritate your eyes and shed tears. Onions are rich in nutrients and have a strong bactericidal effect. Their pungent smell can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, treat indigestion, and promote digestion. Onions do not contain fat, and their essential oil contains a mixture of sulfur-containing compounds that can lower cholesterol. It can be used to treat symptoms such as loss of appetite and indigestion. Onions are the only ones currently known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and reduce blood viscosity, thereby lowering blood pressure, reducing peripheral blood vessels and increasing coronary blood flow, and preventing thrombosis. It counteracts the effects of catecholamines and other blood pressure-boosting substances in the human body, and promotes the excretion of sodium salts, thereby lowering blood pressure. Regular consumption has a health care effect on patients with hypertension, hyperlipidemia, and cardiovascular and cerebrovascular diseases. Therefore, onions are particularly suitable for patients with hypertension, hyperlipidemia, arteriosclerosis and other cardiovascular diseases, diabetes, cancer, acute and chronic enteritis, and indigestion. The tamarillo used to mix the onions in this dish is a woody tomato, a type of tomato that grows on trees. The tamarillo is more acidic than ordinary tomatoes, and its fruit is rich in pectin, vitamins and iron.
Cold dishes Vegetarian dishes -
Watermelon Lime Mojito
This is a cocktail made with a Latin-style light fruit drink. It is refreshing and refreshing to have a drink during the hot season.
Dessert Drinks -
Tom Yum soup rice noodles
One time I went shopping with my son and accidentally tasted this delicacy. I couldn't forget it. I finally made it at home today.
Snacks Thai food -
Yogurt Fruit Salad
I received Puze's yogurt machine and bacterial powder over the weekend. Unfortunately, I came back too late to play with it at night. I didn't start working on it until I got home from get off work yesterday. But this way, I can make it at night and eat it directly in the morning. And this is the first time I tried to use whole milk powder + bacterial powder to make yogurt, and it was successful. The finished product is no different from the one made from milk, but it looks a little yellower, and the taste is also very fragrant and tender. I am very satisfied! This morning I fried some steamed buns, cut a plate of fruit, and mixed it with yogurt to eat, which is both greasy and healthy!
Cold dishes Dormitory Era -
Sign on asparagus
A super simple vegetarian dish. In the days of late summer and early autumn, I still like such refreshing seasonal vegetables. Everyone knows the nutritional value of asparagus. It is also the most suitable vegetable to be cooked in a healthy way by boiling it. It is sweet, crisp and tender. It is also paired with a fruit-based salad dressing, which is refreshing but not sweet. The plate arrangement in the form of signatures adds some interest to the table, and I believe the children will also like it very much. In fact, the main thing I introduce to this dish is mango salad dressing. After making it with vegetable salad last time, I thought it was really delicious. This time I used it alone to make a simple combination. It is a very summer salad dressing. You must try it. Compared with the mayonnaise I made before, it is much simpler and healthier. Highly recommended!
Vegetarian dishes Home cooking -
Passion Fruit Lime Honey Drink
Passion fruit, which looks ordinary, has a universe inside. It is an egg-shaped fruit with a hard shell and ugly appearance. Unexpectedly, after cutting it open, I was attracted by the amber color. It is so beautiful to use it to make a glass of juice
Drinks children -
lemon cucumber
Maybe because I live in a subtropical rainforest, I like all dishes made with lemon. I feel that adding lemon makes the dishes fresh and full of natural flavor. The book introduces lemons into yellow lemons and green lemons. To be honest, I have never seen yellow lemons and green lemons are often eaten. Don't think that green lemons are unripe yellow lemons. The book explains that the two lemons have different flavors. Yellow lemons are mainly used in Western food and pastries to remove fishy smell. The taste of green lemon is sharper and stronger than that of yellow lemon, but the fragrance is lighter. If you add green lemon to the dish, the fragrance of green lemon will not take away the fragrance of other spices, but will make the fragrance of other spices more prominent.
Cold dishes Home cooking -
Coconut Milk Shrimp Soup
I grew up drinking soup, and I especially love to drink the delicious soup made by my parents. Then I drank a lot of other flavored soups and liked them all. You might as well try this shrimp soup, it’s delicious~
Soups Soup -
Simple Honey Lemon Tea
Delicious, sweet, one cup every night to lose weight, simple and easy😚😚
Drinks Afternoon tea -
Honey Pickled Lime
Green lemons are more sour and slightly bitter than yellow lemons. If you are not used to it, you can switch to yellow lemon. Although honey lemon water has the effect of whitening, detoxifying and anti-radiation, nothing is too much. Therefore, you can drink it in moderation according to your physical condition. You can use more honey, which can neutralize the sour taste of lemon. After two or three days, the lemon will produce some juice and the honey on the top layer will become clear. This is normal and there is no need to worry. I feel that after marinating for four or five days and then drinking it with water, it tastes better! If you love beauty, come and try it!
Dessert Green lemon -
Thai volcano pork ribs
The sour and spicy Thai volcano pork ribs are refreshing and appetizing. Eat them with the sauce and a big bowl of rice.
Hot dishes Home cooking -
Healthy Western lunch--avocado and shrimp buns
This is a very common lunch pairing for Canadian white-collar workers. Avocado is a treasure among fruits. It is full of energy but low in sugar. It contains a variety of ingredients that are beneficial to the human body. Together with shrimp and French bread (a kind of bread with less sugar and oil), it is rich in nutrients and does not gain weight.
Baking Western-style banquet -
Black pepper fried fish fillet
Yesterday I went to the supermarket and bought pangasius, and today my husband ate fish steaks at home.
Hot dishes Home cooking -
Salted Lemon
Mommies, how do you usually eat lemons after buying them? Is it used to make freshly squeezed juice, cut into slices and soaked in water for drinking, or to remove the smell of meat? Today I want you to get a new skill, a salty lemon to treat colds and coughs! In autumn and winter, the climate changes and haze weather increases. Both adults and children will have throat problems, and it is difficult to cure them in time without seeking medical advice. It is said that this salty lemon is very magical. It can relieve coughs and reduce phlegm, and is antibacterial and anti-inflammatory. It has an immediate effect on general sore throats and early stages of colds and coughs. It is also used to protect the throat, moisturize the lungs, and have many benefits for beauty and health care. The method of making salted lemon is very simple. It only requires lemons, coarse salt, and a sealed jar. However, the time cost is very high. It must be marinated for at least one year to have medicinal value. The longer the time, the better the curative effect. Only the precipitation of time can turn into a good medicine. Are you excited? Then act quickly! I will seal a bottle of salted lemon with my grapefruit mother this winter, and wait patiently for one, three, or five years. Maybe I can keep one bottle until 20 years. Is it an XO-level salted lemon? `(*∩_∩*)′ The picture is a salted lemon I made 8 months ago. I made 10 pounds of lemons in one go. I opened it and scooped out 2 spoons of boiled water and honey to drink it. Well, it tasted pretty good. (The picture shows 10 pounds of lemons, but there are many pictures that I can’t find)
Drinks Ice products -
Lychee sparkling wine
I bought a particularly delicious white wine, which is also very delicious when used to make sparkling wine, suitable for girls.
Drinks Afternoon tea -
Detoxification and Whitening【Honey Lemonade】
Learn how to cook Detoxification and Whitening【Honey Lemonade】 with Dessert and Drinks.
Dessert Drinks -
Lime Double Ears
Maybe because I live in a subtropical rainforest, I like all dishes made with lemon. I feel that adding lemon makes the dishes fresh and full of natural flavor. The book introduces lemons into yellow lemons and green lemons. To be honest, I have never seen yellow lemons and green lemons are often eaten. Don't think that green lemons are unripe yellow lemons. The book explains that the two lemons have different flavors. Yellow lemons are mainly used in Western food and pastries to remove fishy smell. The taste of green lemon is sharper and stronger than that of yellow lemon, but the fragrance is lighter. If you add green lemon to the dish, the fragrance of green lemon will not take away the fragrance of other spices, but will make the fragrance of other spices more prominent. Today's dish of lime and double ears is my favorite cold dish. This dish looks light but is sour and spicy. It belongs to Southeast Asian cuisine. The sour and spicy taste has the refreshing fragrance of lemon and the refreshing fragrance of coriander. One bite makes you feel refreshed.
Cold dishes Home cooking -
Thai Tom Yum Soup
Thai Tom Yum Soup is the national soup of Thailand. It tastes sour and spicy. Tom Yum means hot and sour, and Kung means shrimp. When translated, it actually means hot and sour shrimp soup. However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it. In fact, making Tom Yum Goong soup is not difficult. It is made from fresh shrimps, chicken soup, lemongrass and various raw materials.
Soups Soup -
Lemon cake
Your lemon essence is now online, the light lemon fragrance is wafting around, sprinkled with powdered sugar, decorated with mint leaves, the smell of summer! Highly recommended, must try this one! The operation is also very simple!
Baking Afternoon tea -
【Sichuan】Lemon Spicy Chicken Hot Pot
I like to eat hot pot~~ but I am always busy, so I try to pursue simple meals for all three meals~~~ Fast dishes like home-style stir-fries~~ have become the pursuit of Mr. Zhong and me~~ Naturally, eating hot pot has become a luxury~~~ But~~ there are still opportunities to eat hot pot at friend gatherings, company dinners, etc.~~ But~~how can it compare to the healthy and delicious taste of homemade hot pot~~~ In fact, making your own hot pot is very simple~~~ Just prepare a pack of spicy seasoning and some of your favorite ingredients~~ This [Lemon Spicy Chicken Hot Pot] is made with Daoweiyuan spicy fish seasoning. It is spicy and fragrant, very appetizing, and very healthy and nutritious~~ During the holidays, feel free to make hot pot at home with your family and friends~~
Hot dishes Hot pot -
California Plum Jam
Studded with purple-red gemstones, it has a soft and smooth sweet and sour taste! The California plum, which is full of sunlight and has a bright red color, has a unique and wonderful taste in the hot summer. Pickle it with rock sugar to balance the acidity, introduce the aroma, and cook it carefully to make a soft and attractive delicious jam.
Dessert Home cooking -
Fish cake
On today’s dining tables where there are quite a variety of varieties, fish is considered a relatively healthy meat. Especially deep-sea fish. The lower-level deep-sea fish, that is, the species at the lower end of the food chain, are more beneficial to human health, such as sardines, etc. Fish is usually on the dinner table at my house once or twice a week. Especially after arriving in Mengcheng, many marine fish that are relatively expensive in China can be bought here for the same price as vegetables. In order to allow family members to minimize the risk of cardiovascular disease, eating sea fish has become a weekly must-have dish in the family diet. But marine fish are usually fishy, and it is this smell that makes people who like them want to stop eating them, and those who don’t like them stay away. The fish cake I made today is actually steamed Longli fish meat. The Longli fish meat is tender and smooth, and does not have much fishy smell. Very suitable for making fish ball soup or steaming. With just a little thought on the presentation, an ordinary dish can be enhanced. In fact, this is true in many places in life. Treat elegance as an attitude towards life, and put a little more thought into your life, such as planting a pot of flowers on the windowsill, or changing the curtains to a different color with the seasons... I believe the quality of the same life will be very different.
Hot dishes Home cooking -
BBQ Beef
I finally got the skill of making barbecue at home. Our whole family likes to eat barbecue. I recently read and re-read online, selected and selected, and finally bought a multifunctional cooking pot. It comes with a deep plate, a shallow plate, and a grid rack. Love this multifunctional pot. Today I'm going to use it to get high on the grill.
BBQ Home cooking -
Lemon Ghost Chicken
Use a piece of chicken breast to make lemon ghost chicken, add large and small coriander and lime, the taste is sour and spicy, stir-fry a large plate of egg fried rice, and eat it all. After eating, go for a walk o(╥﹏╥)o
Cold dishes Chicken Breast -
Spicy and sour vermicelli with tomato sauce
Yunnan cuisine pays attention to natural and refreshing cuisine, especially some ethnic dishes, although there is no trace of oiliness, the taste is still appetizing and refreshing. The tastes of different regions are slightly different due to different ethnic groups, but no matter which ethnic group the dishes are, they all follow the natural, refreshing and appetizing style. Yunnan's national cold dishes are mainly sour and spicy, and they are refreshing to eat. They are not like Sichuan style cold dishes, which are oily with peppercorns and make your mouth full of grease in one bite. In the past, when making cold dishes, I put tomatoes, millet, spicy and other seasonings into a garlic mortar and mash them to make cold sauce. When I mashed them, the spicy juice would splash into my eyes. This time I got the opportunity to try out the Vishmet PRO-EQS wall-breaking food processor. I wanted to try using the food processor to make cold sauce. So this resulted in today's cold dish. Cold vermicelli is my favorite cold dish since childhood. Vermicelli is a favorite food among the Chinese people. It is crystal clear and smooth. Its nutrients are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has good flavor attachment, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and tender, making it more refreshing and pleasant. Better served cold.
Cold dishes Celery -
【Whitening and Slimming】Honey Lemon Tea
Lemon can whiten and slim down, supplement vitamin C, and fight cancer. Girls all know it! But how to eat lemon is a very troublesome thing. It is not as convenient to eat as other fruits. Here is a very delicious and simple method. Lemon honey water! The method is quite simple and you can understand it at a glance.
Dessert Drinks -
Lemon chopped pepper mixed with celery
Celery is cool in nature and sweet in taste. Contains aromatic oil, VP, a variety of vitamins, a variety of free amino acids and other substances. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. On the one hand, celery contains a large amount of calcium, which can replenish bone strength. On the other hand, it also contains potassium, which can reduce the accumulation of water in the body.
Cold dishes Vegetarian dishes -
Lemon Chicken Feet
Green lemons, crispy chicken feet, and various seasonings make unique lemon chicken feet
Cold dishes Home cooking -
Red wine and pear
Snow pear moistens the lungs, relieves coughs and is the best dish for festivals.
Cold dishes Home cooking -
Passion fruit lemon health water
Passion fruit is rich in VC, sour and sweet, and tastes great. Adding green lemon to soaked water will increase body fluids, quench thirst, refresh the mind, detoxify and nourish the skin. It is a great health water for girls. This healthy water is soaked in a beautiful Mason cup with a fresh color that will make you fall in love with drinking water in the hot summer!
Drinks Home cooking -
Lime soda
It’s a simple ice drink. It’s already autumn and I took a photo of the ice drink I originally made in summer
Drinks Green lemon -
Pomegranate Sparkling Cocktail
Sweet and sour taste, slightly tipsy feeling.
Drinks Home cooking -
Yakult Lemonade
A super delicious Yakult Lemonade…
Drinks Little fresh -
Lime Black Tea
I often make various fruit black teas recently, and my favorite is lemon black tea, which has a light fragrance in it. My father likes to buy a certain brand of iced black tea, but I always think it is too sweet. The sweetness overwhelms the taste of the tea. Only tea made by myself can be called real tea. The method is very simple and only requires four steps. Friends who have black tea at home can try it. Add ice cubes to make a veritable iced black tea.
Dessert Drinks