Pan-fried Spanish Mackerel

Overview

The mackerel is marinated and can be fried directly. The Spanish mackerel is delicious and juicy, and it tastes great when served with hot pancakes! It is a good staple dish whether it is for daily meals or family banquets.

Tags

• hot dishes
• home cooking
• chili powder
• frozen spanish mackerel segments
• reconciled dough

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Let’s take a look at the ingredients

   

3. 3 Roll the dough into thin sheets, sprinkle with salt, add oil, and spread evenly.

   

4. 4 Make a cake base and roll it into a round cake.

   

5. 5 Apply a little oil to the pan, add the rolled cake and bake.

   

6. 6 Fry until both sides are golden brown and the cake is cooked.

   

7. 7 Lightly pat both sides of the mackerel with flour and fry. (Bayu is marinated, just fry it directly)

   

8. 8 Fry until both sides are browned and sprinkle with chili powder.

   

9. 9 Let’s take a look at the finished product