Homemade Barbecued Pork

Overview

While grilling the chicken wings, I grilled a piece of barbecued pork and it tasted good (I still really like this kind of dish that doesn’t need to be simmered and fried, just put it in the oven and bake it until it’s ready to eat, O(∩_∩)O haha~)

Tags

• private kitchen
• barbecued pork sauce
• cooking wine
• pork belly
• salt

Ingredients

Steps

1. 1 I bought skinless pork belly from the supermarket, marinated the pork belly with salt, cooking wine and barbecued pork sauce (I marinated it for three hours, turning the pork belly over halfway), then put the marinated pork belly into the oven to bake (200 degrees, about 45 minutes)

   

2. 2 Let the grilled barbecued pork cool slightly and then cut into small pieces. It is perfect for rice

   

3. 3 Finished product pictures