Mung bean and white fungus syrup

Mung bean and white fungus syrup

Overview

Usually, it takes a long time to cook snow pear and white fungus soup with dried white fungus. Today, using fresh white fungus, you can have a thick and delicious mung bean, snow pear and white fungus soup in twenty minutes. Friends can also try it.

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    Mung bean and white fungus syrup step 1

  2. Except for green pears, pick out other ingredients and soak them.

    Mung bean and white fungus syrup step 2

  3. Then peel and core the green pears and set aside.

    Mung bean and white fungus syrup step 3

  4. Put all ingredients into the health pot.

    Mung bean and white fungus syrup step 4

  5. Then add water to the highest level.

    Mung bean and white fungus syrup step 5

  6. Select the fruit tea mode and set the timer to brew for 20 minutes.

    Mung bean and white fungus syrup step 6

  7. After cooking, add rock sugar to taste according to personal preference.

    Mung bean and white fungus syrup step 7

  8. In this way, a serving of mung bean, white fungus and pear soup is completed.

    Mung bean and white fungus syrup step 8