Recipes tagged "Mung bean kernels"

6 recipes found

Green Bean Paste Snowskin Mooncake

The Mid-Autumn Festival is coming soon, so I made snow-skin mooncakes for the first time and it was quite successful. The milk flavor is very strong, the product is genuine and you can eat it with confidence.

pastries Breast training
Grandma’s Zongzi

This rice dumpling was made by my mother, but don’t underestimate how the recipe is simplified into a few steps. It took her a long time to wrap it, and it took a long time to cook it, and then she shared some with her children... I don’t know how hard it is to make, but I can make a rice dumpling in just a few minutes... Children like to eat the rice dumplings made by my grandma!

Snacks Home cooking
Mung bean and white fungus syrup

When I came back during the Chinese New Year, the boy said he wanted to drink white fungus soup. So I made the white fungus, pear, and mung bean kernels I had at home and pressure-boiled a pot of sugar water. Then garnish it with rock sugar and wolfberry. It tastes very good. You can serve it with sugar water first. Friends who like it can also try it.

Dessert Sugar water
Mung bean and white fungus syrup

Usually, it takes a long time to cook snow pear and white fungus soup with dried white fungus. Today, using fresh white fungus, you can have a thick and delicious mung bean, snow pear and white fungus soup in twenty minutes. Friends can also try it.

Sugar water Little fresh
Yam and mung bean paste

There are many ways to make mung bean paste and the ingredients that go with it. This yam mung bean paste has a different texture when added with yam cubes. The combination of the mung bean paste and the glutinous glutinousness of yam is really delicious. This dessert is even better when it is iced!

Dessert Xiaoman
Mung bean cold cake with purple sweet potato filling

The cool mung bean cake in summer is crunchy, sweet and delicious😋. This 50g mooncake mold makes a total of 19 finished products, and the shelf life is 3 to 5 days in the refrigerator! This recipe is filled with purple sweet potato. You can make it with any filling you like, such as custard, matcha, cranberry, or red bean paste!

pastries Afternoon tea