Milk dragon fruit jelly

Overview

How to cook Milk dragon fruit jelly at home

Have ingredients ready for later use.
Boil pure milk in a pot.
Pour in two tablespoons of sugar.
Pour in 30 grams of white jelly while stirring evenly.
Cut the dragon fruit into cubes in advance and put it into a bowl, and put the cooked jelly into the bowl.
After cooling, place the jelly in the refrigerator for two hours.
Take out the chilled jelly and cut into pieces.
Finished product picture.