Garlic white meat
Overview
How to cook Garlic white meat at home
Tags
Ingredients
Steps
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Serve the meat, wash and remove hair
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Put it into a pot, add water and cook, then let it cool in the same pot
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Let the meat cool, slice into pieces, and set aside
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Remove the outer layer from the garlic and chop into small pieces
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Pour into a bowl, add salt and meat stock and set aside
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Put light soy sauce and rock sugar into the pot and simmer until silky
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Add garlic juice to the pot and mix thoroughly
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Just pour the prepared juice over the meat