Homemade canned cherry syrup

Overview

There are so many cherries this year and the price is cheap. I have bought them many times. The cherry season is about to pass. In order to still be able to taste the sweetness of cherries in the future, I made some homemade canned cherry syrup. The method is also very simple. The method is as follows~~~

Tags

• dessert
• cherry
• white sugar

Ingredients

Steps

1. 1 After soaking the purchased cherries in light salt water, rinse them thoroughly

   

2. 2 Gently pick off the stems of the cherry

   

3. 3 Then insert the chopsticks from the bottom of the cherry, and push upwards evenly until the cherry pit is pushed out. This can keep the cherry pulp intact

   

4. 4 After taking out the cores, sprinkle an appropriate amount of sugar and marinate the cherries for a while

   

5. 5 Add an appropriate amount of water to the pot and pour the cherries in

   

6. 6 Boil the cherries over high heat

   

7. 7 Cook over low heat for a few minutes and then turn off the heat

   

8. 8 Pour the cooked cherries and sugar water into a clean canning bottle

   

9. 9 Cover tightly and simmer in boiling water for a few minutes, then turn off the heat and let cool. Store in the refrigerator