Stir-fried snow peas with bacon

Overview

A delicious meal.

Pick and wash snow peas and set aside.
Slice bacon and set aside.
Heat the pan with cold oil, add the snow peas, and stir-fry over high heat. During the stir-frying process, you can add an appropriate amount of hot water to speed up the frying of the snow peas, okay.
Stir-fry until green and almost cooked, do not overcook.
Add the bacon and continue to stir-fry. Be careful not to burn the meat over high heat. Add salt just before taking it out of the pan. When stir-frying the bacon, do not over-fry it. The bacon should be fresh and tender but not burnt.
Remove from pan and plate.