Tangerine peel and Sichuan clam lemon paste

Overview

How to cook Tangerine peel and Sichuan clam lemon paste at home

Tags

• home cooking
• recipes for lazy people
• students
• chenpi
• lemon
• old rock candy
• sichuan clam noodles
• salt

Ingredients

Steps

1. 1 Rub fresh lemons with edible salt to remove the layer of wax on the outer skin of the lemons.

   

2. 2 Slice the lemon and remove the seeds. Because lemon seeds are bitter, cut them and let them cool.

   

3. 3 Spread a layer of rock sugar and a layer of lemon slices without adding water.

   

4. 4 Sprinkle with ground Sichuan clam powder and tangerine peel.

   

5. 5 Stew in water for 15 hours

   

6. 6 After taking it out of the pot, leave it for a while and then bottle it after it cools down. Use an oil-free and water-free spoon every time you drink it, soak it in water and drink it.

   

7. 7 After cooling, it can be bottled.