Recipes tagged "Chenpi"

300 recipes found

Tangerine peel, lily and pear syrup

In my hometown, tangerine peel is widely used, regardless of whether it is salty, sweet, or vegetable. The tangerine peel has the effect of relieving coughs, reducing phlegm, and resolving qi. Together with lily, northern and southern apricots, and snow pears, this sugar water can nourish yin, moisten the lungs, and relieve coughs.

Sugar water Home cooking
Beef Brisket and Radish Powder

Homemade without additives, nutritious and healthy.

Staple food Home cooking
Five-spice sauce elbow

Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.

Hot dishes Home cooking
Electric pot salt-baked chicken feet

Guangzhou's salt-baked dish is the best and is also popular among everyone. In fact, it is very simple to make homemade salt-baked flavor, and you don’t have to go to the market to buy finished products if you want to eat it. You can prepare and cook the salt baked dish that suits you best according to your own taste.

Side dishes Home cooking
Delicious Braised Chicken Feet

Chicken feet, we all call them chicken feet. It may sound more elegant. I rarely buy them because I find it troublesome. I suddenly went to the supermarket today and bought more than a kilogram. I didn't take a break at noon, so I hurriedly worked and braised them successfully in two hours. When the kids came back in the evening, they devoured the plate of chicken feet. They were full of praises after eating. But I still haven't satiated my appetite. I have to buy it tomorrow. It seems to be really delicious.

Cold dishes Pickles with soy sauce
Osmanthus and tangerine peel red bean paste

Learn how to cook Osmanthus and tangerine peel red bean paste with Dessert and Afternoon tea.

Dessert Afternoon tea
Preventing prickly heat starts with food---Lao Ge Mung Beans

This is a folk remedy mentioned by the sisters in the group, saying that making soup with old pigeons and mung beans can prevent prickly heat. But according to him, the effect is very good. This is the first time I tried making it for children. You won’t know the effect until it’s hot, but the soup is really delicious and tastes delicious even without seasoning. I like this kind of soup best, whether it is with rice or making snacks, it is the first choice.

Soups Home cooking
Five spice brine

The five-spice brine is sweet. Use this brine to braise pig intestines, eggs, and tofu cubes. It is delicious, but it is quite time-consuming😊

Home cooking Private kitchen
Tangerine peel and mulberry drink

Learn how to cook Tangerine peel and mulberry drink with Drinks and Black dates.

Drinks Black dates
The first crayfish

The reason why it is called the first crayfish is because among the crayfish I have eaten, there is really no one that tastes better this way.

Hot dishes Beer
All purpose braised sauce

Who doesn’t love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.

Homemade sauce Braised soy sauce
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef noodles

Learn how to cook Braised beef noodles with Staple food and Noodles.

Staple food Noodles
Homemade Huainan beef soup

Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^

Soups Home cooking
Taro Pork

Taro pork belly is a common specialty dish in Guangdong and Guangxi. It is made of pork belly cut into about 0.5 cm thick, boiled until it is 80% rotten, and then fried. The fragrant taro is also cut into the same thickness as the meat and fried until golden brown. It is separated and interlocked with the pork belly piece by piece. Add seasonings and it tastes fragrant, not greasy, and refreshing. The skin of the meat is golden, and the taro is snow-white, alternating between yellow and white, forming a turtle's back. The appearance is good-looking, and the meat is not greasy. The taro is delicious when chewed, with a fragrant aroma and endless aftertaste. . . Our family likes to use plum cabbage to make braised pork. Plum cabbage absorbs the aroma of pork belly, tastes delicious and goes well with rice, and is easier to digest than taro. If you keep a few taros in the kitchen, they will sprout if you don't eat them. Everything grows in the spring climate. Even if there is no soil, potatoes, sweet potatoes, and taros will sprout automatically if they are left in the kitchen for a long time. I finally put it to use today and made this taro braised pork dish, which is pink, glutinous and fragrant~

Hot dishes Home cooking
Red and mung bean syrup

My grandma taught me how to cook this. Every time she cooked this, I would eat a lot of it🌚🌚No matter how many people say it’s a delicious candy shop outside, I can’t taste this taste

Drinks old man
Braised chicken wings with mushrooms and fungus

Learn how to cook Braised chicken wings with mushrooms and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
【Harbin】Gold Medal Four Treasures of Braised Sauce

At the beginning of the 20th century, after the completion of the Middle East Railway, with the prosperity of national industry and commerce and the penetration of foreign culture, a number of new buildings influenced by Western architectural culture appeared in Harbin - Chinese Baroque buildings. Harbin people used their own ingenuity to integrate the style of the Baroque architectural school into the national tradition, creating a highly valuable and unique Chinese and Western combined architecture - Chinese Baroque. The development of Chinese Baroque in Laodaowai not only left behind its ancient architectural complex, but also its unique cuisine. The Golden Braised Four Treasures is the signature dish of Centenary New and Old Restaurants and one of the Chinese Baroque New Year’s Eve recipes recommended by Lao Daowai. It mainly consists of braised beef, secret braised eggs, mushrooms and rapeseed. It has a unique taste, overflowing fragrance, bright colors and balanced nutrition. On the New Year's Eve dinner table, there is a plate of braised four treasures, a combination of meat and vegetables, fragrant but not greasy, and attractive in color.

Cold dishes Home cooking
Adenophora, Polygonatum odoratum, and Chenpi drink

Learn how to cook Adenophora, Polygonatum odoratum, and Chenpi drink with Drinks and Adenophora.

Drinks Adenophora
Dad’s specialty dish: [Family Braised Beef Tendon]

Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~

Cold dishes Home cooking
【Mom's Hoof Flower】

I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?

Hot dishes Common dishes
Braised beef

One pot of marinade can marinate anything, including beef, pork belly, chicken feet, sausages, dried seeds, kelp, and lotus root. Let’s start with simple braised beef today

Hot dishes Home cooking
Red bean, barley, tangerine peel soup

This soup has certain health effects. It is better at removing dampness and strengthening the spleen. It also tastes rich in the aroma of tangerine peel. It is not complicated at all to make.

Soups Soup
Secret duck

Learn how to cook Secret duck with Hot dishes and Chenpi.

Hot dishes Chenpi
Spicy Braised Dried Tofu

This braised dried tofu is usually bought and eaten in supermarkets or wet markets. I have never made it myself because it is too troublesome. This time it was because I bought too much tofu and I really didn’t know how to eat it, so I tried to make this spicy braised dried tofu. In fact, it is not very troublesome, but the process of frying the tofu is a bit long. In the past, fried tofu was too long. I soaked the tofu in salt water and then took it out and fried it, so that it would not stick to the pan. I forgot about it this time. The result was very good, no stick to the pan, and the shape was intact and not broken. This was because the oil was heated to 80% hot this time. The stewed fish tasted super delicious. I made it at home instead of buying it from outside.

Snacks Chenpi
Sweet tangerine peel and red bean soup

Learn how to cook Sweet tangerine peel and red bean soup with Sugar water and Chenpi.

Sugar water Chenpi
Cartoon bean paste buns

Red beans have been considered a health food since ancient times, especially since they will not make you fat. Red beans are also a good friend of our health. The rich iron content can make us full of blood and make us look rosy. Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys, making our internal energy abundant.

Staple food Pasta
Apple, Snow Fungus and Coix Seed Soup

Learn how to cook Apple, Snow Fungus and Coix Seed Soup with Soups and Home cooking.

Soups Home cooking
Lucky Pig Knuckle

In Guangdong’s New Year’s Eve dinner, if there is no pork trotters, you won’t be able to feel the atmosphere of the New Year. Most of them are used to cook for auspicious reasons, such as making a fortune, attracting wealth, making great achievements, making windfalls, etc. These good reputations are all due to Pork trotters are a dish that is cooked differently by each family, but the vision is the same. I remember when I was a child, the whole family started to get busy on the 28th day of the year. My mother was busy making various snacks, while my father was busy killing chickens and ducks, chopping meat, and braised meat. The heavier live daddy has it all covered. Of course, the preparations are still early. The raw materials for making snacks, glutinous rice flour and rice flour, have been prepared early, and a few children are playing around. The family is gathering together, cooking delicious food, chatting, and occasionally playing and playing. Mom is scaring us. It is the Chinese New Year. You must listen to the adults, don't mess around, respect the old and love the young, and say auspicious words, so that the coming year will go well. When we were young, we really believed in our parents' instructions and obeyed them for several days. In the following days, we gradually weakened our parents' instructions and had more fun~~ Since we grew up and had our own families, this scene has become a kind of memory. Whenever the Chinese New Year is approaching, my parents must be in the same mood, hoping that the family can reunite and have a New Year's Eve dinner. Due to various reasons, this wish is difficult to realize, so the biggest experience is that the ingredients for New Year’s Eve dinner now are much richer than before, but the taste of childhood can never be found. Speaking of this, I feel a bit melancholy~

Hot dishes Common dishes
Laoge mung bean soup

The main function of Mung Bean Laoge Decoction is to cool the blood and detoxify. It has a good effect on alleviating acne. It can beautify the skin, clear the lungs and remove dampness. It is a good dietary delicacy. Mung bean pigeon soup is very simple to make.

Soups Home cooking
Yam Pork Ribs Soup

Learn how to cook Yam Pork Ribs Soup with Soups and Chenpi.

Soups Chenpi
Red wine watermelon rind

The watermelon rind that is usually thrown away is the treasure of autumn. Watermelon rind contains amino acids that are diuretic, antipyretic, promote wound healing, promote human skin metabolism, whiten and moisturize the skin, and fade acne scars. Lemon has very limited antibacterial and anti-inflammatory properties, delaying aging and inhibiting pigmentation. Afternoon tea for you to maintain your beauty in autumn - red wine and watermelon rind. Red wine watermelon rind is a snack made from watermelon rind, red wine, lemon, rock sugar, tangerine peel, etc.

Vegetarian dishes Home cooking
Lotus seed lily red bean syrup

Drinking this soup regularly can cure dryness of the lungs and dry cough, improve the vitality of internal organs, and enhance physical strength.

Sugar water Autumn Recipes
[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival

Today’s oil-free and healthy version of braised pork with dried bamboo shoots is one of my favorite combinations. There is absolutely no need to add extra fat in this dish. After the three processes of blanching, stewing and steaming the pork belly, the fat in it has almost completely separated. At the same time, after absorbing the fat of the pork belly, the dried bamboo shoots add an oily aroma in addition to their own sweetness, which is a perfect combination. In terms of taste, the steamed pork belly is so soft that it melts in your mouth and requires no chewing at all. The dried bamboo shoots are fresh and crisp, filling your mouth with saliva. No matter from a health perspective, or from a taste and texture point of view, it’s a perfect match! This braised pork with dried bamboo shoots can be presented in various ways. It can be made into a directly mixed form, or it can be made into a meat-stuffed form. No matter which one, it will not affect its deliciousness at all. Today, I wrapped the simmered bamboo shoots with thinly sliced pork belly, and used coriander stems as leads to make it look like firecrackers. In order to avoid monotony, some copper coins were carved from carrots, boiled and placed around the firecrackers. Finally, garnish with cilantro and diced carrots to simulate the crumbs of firecrackers. So, let’s name it: Firecrackers to welcome the Spring Festival! Seeing that the New Year is just around the corner, I wish you all a happy New Year in advance with this dish~~

Common dishes Meat dishes
Sauce-flavored pork trotters

The other day I was watching a TV show where pig's trotters were being cooked, which made my little master greedy! To drool. I started talking about when we will also eat pig trotters! In order to whet his appetite, I made the sauce-flavored pork trotters after a few days. That day, when the little master came into the house and saw the pig's trotters, I felt more in love with him than when he saw his own mother!

Hot dishes Home cooking
【Four Leaves Restaurant】Sour Plum Soup

Learn how to cook 【Four Leaves Restaurant】Sour Plum Soup with Drinks and children.

Drinks children
Five-spice smoked fish

A few days ago, I went to a Shanghai restaurant and ate a dish called smoked fish for the first time. I was surprised. The surface of the fish sticks is crispy and tough, and when you bite into it, the meat is very dry and moist. It is sweet, salty and fragrant. So I went home to search for the recipe and added some modifications of my own. It became this recipe. I ate a big plate alone...

Hot dishes Pregnant women
Fish Maw Lean Pork and Adenophora Lung Fei Decoction

Fish maw, also known as fish maw, is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. Containing rich protein, colloid, etc., "Compendium of Materia Medica" records: Fish maw can nourish the kidneys and essence, nourish the muscles and veins, and can treat kidney deficiency, slippery essence, and postpartum (postpartum food) wind spasm. Fish maw is rich in protein and colloid, which has the functions of nourishing yin, nourishing the skin, nourishing the kidneys and strengthening the body. It is most suitable for regular consumption if the waist and knees are weak and the body is weak.

Soups Adenophora
Braised pork elbow with rosemary

Rosemary can be used indoors and has the effect of purifying the air

Hot dishes Chenpi
In response to the solar terms—have a pot of fragrant tea eggs

Today is the beginning of summer. The custom here is that you must eat eggs on the day of beginning of summer, whether they are salted eggs, boiled eggs or tea eggs. Yesterday I went back to my mother's house for dinner. When I was leaving, my mother brought more than twenty eggs and asked me to take them home. Today, I have just enough eggs to make tea eggs. My two treasures (Dabao’s father and Xiaobao Zhibao) like to eat tea eggs the most.

Snacks old man
Spiced Bastard

Eggs, duck eggs, quail eggs, whatever you like, children eat first, adults last.

Snacks Black Tea Golden Eyebrow
Cordyceps Flower Pork Bone Soup

Learn how to cook Cordyceps Flower Pork Bone Soup with Soups and Home cooking.

Soups Home cooking
Appetizer, pickled pepper beef

When drinking a small glass of wine in winter, the drunkard's intention is not the wine, but the food that goes with the wine. If you don't drink, make an appointment with a few close friends and eat an appetizing pickled pepper beef to make winter more warm and meaningful. Eating beef is more suitable for winter and red meat is a nutritional supplement. Beef can also be used as a snack, as an appetizer for drinks, as an accompaniment to meals... The pickled pepper beef introduced today is very simple, but very delicious,

Home cooking Preparing meals
Homemade Hillbilly Eggs

Make your own hillbilly eggs. The color may not look very good when photographed on your mobile phone, but they are definitely delicious.

Private kitchen Chenpi
Red bean flour and arrowroot fish soup

Red bean flour and kudzu fish soup is one of my dad’s favorite Cantonese specialty old fire soups. It clears away heat, removes dampness and removes bone fire. If you have a stiff neck, drink this soup immediately. The effect is great!

Soups Chenpi
(Autumn) Soy milk and rice paste stewed with pumpkin, lily, corn and tangerine peel

A second way to eat leftover soy milk paste (unfiltered). In my mother's words, it's a bit mushy, haha. Several ingredients are not mutually exclusive, but I don’t know whether so many ingredients are mutually exclusive, but I had no side effects after eating them. I have a skin problem, the itching is a bit severe, I guess it’s pumpkin. Pumpkin: Warm in nature and sweet in taste; enters the spleen and stomach meridian. Benefits: nourishes liver and qi, resolves phlegm and pus, detoxifies and kills insects, and protects the fetus. Disadvantages: eating more can help dampness and heat, and should be avoided by skin patients. Corn: neutral in nature and sweet; Benefits: Nourishes yin and moistens the lungs, resolves phlegm and relieves cough. Mainly treats yin deficiency, clears away heat, treats sores and swelling, and fights cancer. Disadvantages: It is contraindicated in those with wind-cold cough, cold constitution, and loose stools. Tangerine peel: pungent and warm in nature; enters the spleen and lung meridian. Benefits: reduces internal qi, eliminates dampness and resolves phlegm. Mainly treats spleen and stomach qi stagnation and dampness, chest septum fullness and tightness, wrist and abdominal distension and pain, lung qi blockage and cough with excessive phlegm. Disadvantages: People with qi deficiency and body dryness, yin deficiency and dryness, cough, vomiting blood, and those with excess heat should take it with caution. Soy milk: cold in nature and sweet in taste, nourishes yin and moisturizes dryness, and tonifies the liver and kidneys. Disadvantages: Cold stomach and spleen deficiency are prone to diarrhea, and abdominal distension is not suitable for drinking too much

Dessert Chenpi
Kelp, tangerine peel and mung bean porridge

This is a very authentic Cantonese sugar water. It may be strange to hear this combination for the first time, but it is really delicious. Although the amount of tangerine peel is very small, the taste is even better with it. Friends who are prone to getting angry recently can cook it and drink it. Kelp and mung beans are both cold, so be careful when eating them. If you have any other questions about nutritious diet, you can add me on WeChat: haige9394. I will be happy to share my cooking experience with you.

Porridge Home cooking
Tangerine Peel Duck Soup

The ingredients for this soup are very simple. Simmering blends all the essence of the ingredients into the soup, bringing out the original flavor of the ingredients and bringing out the fresh fragrance of the duck meat itself. The addition of tangerine peel allows the fragrance to penetrate into the duck meat, making it non-greasy, sweet and delicious, leaving a lingering fragrance in your mouth. No need to add salt.

Soups Home cooking
Hand-caught mutton

Learn how to cook Hand-caught mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef with spicy sauce

To mix beef with spicy sauce, mix the braised beef with Lee Kum Kee flavored black bean sauce. The professional taste is so simple. This dish is not difficult to make, as long as you choose the right ingredients. Choose beef shank meat, the texture can be a bit like QQ, but it is not so easy to buy, you can also use beef instead. Then there are the seasonings. Use Lee Kum Kee's flavored black bean sauce, oyster sauce, and sesame oil to mix it up, and it will be very satisfying, even for novices. When stewing the beef, I also added Lee Kum Kee marinade to make the aroma better.

Hot dishes Home cooking
Red bean and tangerine peel pulp

Learn how to cook Red bean and tangerine peel pulp with Drinks and Chenpi.

Drinks Chenpi
Sour plum soup

My family must have sour plum soup every day, which has the effect of promoting body fluids, quenching thirst, and appetizing. It is good for hypochlorhydria and indigestion. Sour plum juice is mild in nature and sour in taste, but it is an alkaline food. If you eat too much acidic foods such as meat, drinking some sour plum juice will help balance the pH value of the blood in the body. People with strong liver fire should eat more sour plums. It can not only calm down liver fire, but also help digestion of the spleen and stomach and nourish the liver. In addition, sour plums can also discharge toxins from the body and have beauty effects. In short, it has many effects! Just drink it as a summer drink!

Soups Home cooking
Curry Beef Brisket

Learn how to cook Curry Beef Brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed Lamb Soup

Autumn is the best time to take supplements. Mutton is warming and tonic, strengthening the stomach and spleen. Add a few pieces of carrots to remove the dryness of the mutton and add sweetness to the soup!

Soups Soup
Roujiamo

When it comes to Roujiamo, many children and parents should start to squeal. After all, no one can resist this wonderful taste. Roujiamo is a combination of cured meat and white steamed buns. The meat is soft and glutinous, fat but not greasy, and melts in your mouth. The steamed buns are crispy on the outside and tender on the inside. They have a fragrant smell and have endless aftertaste after one bite. They are deeply loved by adults and children. In fact, making Roujiamo is not difficult at all. The little chef will teach you how to make it now. You can learn it in minutes. It is also great to show your skills in front of your family! Come and cook with the little chef! 😍

Staple food Snacks
Braised Pork Knuckle

This [Braised Pork Knuckle] dish is maroon in color, soft and glutinous in texture, and rich in aroma. Pickles and braised vegetables not only have different names, but also have different cooking methods. Generally, to make pickles, the main ingredients should be marinated in advance, then cooked in miso soup to drain the sauce without leaving any old soup. When marinating dishes, the main ingredients do not need to be marinated. Instead, after removing the fishy smell from the main ingredients, put them directly into the marinade, bring to a boil over high heat, simmer over low heat until they are cooked thoroughly, then soak in the marinade for a period of time, and store the marinade as an old soup for repeated use.

Hot dishes Home cooking
【Secret Rice Steamed Pork】

When talking about steamed rice noodles, the first thing that comes to mind is steamed pork. As a foodie, the steamed pork noodles on the market are 100% unable to meet our requirements for delicious food. Therefore, making homemade steamed pork noodles has become a required skill for a qualified foodie. After eating steamed pork made from homemade steamed pork powder, you will find that those made from commercially available steamed pork powder can only be said to be stunted and defective products, not at the same starting point! ! Today I will share with you my commonly used method of making steamed pork powder. I hope you will also like it~~

Private kitchen Common dishes
Tangerine peel and red bean paste

Learn how to cook Tangerine peel and red bean paste with Porridge and Chenpi.

Porridge Chenpi
Colorful coconut milk sweet potato syrup

I like sweet potatoes and desserts, so I made this coconut milk sweet potato syrup. For the first time, I added coconut milk and sweet potatoes of different colors to boil the syrup. The taste was better than I expected, fragrant and sweet. The weather is dry in autumn, so it is good to eat some sweet potatoes, and the sugar syrup is also moisturizing. Adding tangerine peel and lily will have more health benefits

Sugar water Chenpi
[Guangdong] Steamed small sea fish with tangerine peel and ginger

I bought a pack of frozen sea fish in the supermarket today and will steam it and eat it tonight!

Hot dishes Home cooking
Delicious canned hairtail fish with crispy bones suitable for all ages

The various canned fish in the supermarket can be said to attract the taste of many people. In fact, we can make canned fish at home in a few simple steps that is comparable to that in the supermarket. The taste and texture are quite delicious. The bones are crispy and the meat is soft, and the fish meat and fish bones melt in the mouth. It is a calcium supplement for the elderly and children. It is also an appetizer for men's Spring Festival table. It is better to eat it cold.

Snacks Cold dishes
Stir-fried belly with double peppers

The braised pork belly is stir-fried with green and red peppers for a richer flavor!

Hot dishes Chenpi
Zhuangyuan Chili Oil

Wu Xiansen said that if he went to Beijing to take the exam in ancient times, he would have to bring the chili oil I boiled for him on the way. I wish you the best in high school! Then let’s name our chili oil Zhuangyuan Chili Oil! 😄

Preparing meals Cao Guo
Three cups of duck with tangerine peel

There are many ways to prepare three-cup duck in the Hakka area, but the ingredients are similar. The main ingredients are duck meat, light soy sauce, authentic Hakka Huanglao wine, rock sugar, and water. Others are added according to each family's preferences. Small families generally don't need to cook the whole duck. Buying half a duck can easily make it as delicious as a big hotel. The secret is that I use home-brewed black glutinous rice wine and tangerine peel. After cooking, the aroma fills the room, making people want to eat.

Hot dishes Fujian cuisine
White cut elbow

The white-cut pork elbow looks light in color, has sauce, and tastes refreshing and not greasy. Let’s start making the boiled elbow~~ This recipe of boiled elbow is not difficult, but many people think that the cooked elbow is not easy to shape and everything will fall apart. Zerui’s mother is here to share a little trick on rolling the boiled elbow tightly. You can easily roll the cooked elbow into a tight shape. If you like it, try this method. It’s very simple. You can do it with just a pair of chopsticks. It’s guaranteed to be successful the first time~~

Cold dishes Home cooking
【Qisetian】Cantonese style braised beef brisket

Walking on the streets on a winter morning, you will always be salivated by the aroma of the pot of stewed beef brisket. In fact, in the Pearl River Delta, most breakfast restaurants will stew a pot of beef brisket all year round, put it into noodles and wontons, and sprinkle with more than a dozen chopped green onions. The aroma is so fragrant that people can't help but shout: Boss, please have a bowl of beef brisket noodles...

Hot dishes Cantonese cuisine
National Menu~Braised Pork

Braised pork is a very popular dish. As for when, where and who it originated from, it should be unclear. However, the most well-known thing is that Su Dongpo, who is famous all over the country, said that Huangzhou has good pork, but the price is like dung. The rich will not eat it, and the poor will not know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl of rice every morning, and you will be so full that you don’t care about it. This is the poem "Eating Pork" by Su Dongpo, which brought this dish of common people to the dining table of literati. Since then, braised pork has officially entered the stage of history. However, everyone's approach is slightly different in each place. There is no right or wrong, the truth is to make what you like to eat according to your own preferences. The leaves are also very fond of it. They are ruddy in color, sweet and soft, fat but not greasy. Served with a night of white rice, it satisfies both the stomach and the mouth.

Hot dishes Home cooking
Ginseng fruit soup

Learn how to cook Ginseng fruit soup with Soups and Candied dates.

Soups Candied dates
Tangerine peel and red bean paste

Learn how to cook Tangerine peel and red bean paste with Sugar water and Home cooking.

Sugar water Home cooking
Five-spice smoked mackerel

My husband has been talking about eating smoked Spanish mackerel for many days. Today he finally bought fresh and suitable-sized mackerel, so he started making Jiaodong specialty smoked mackerel for the first time. I am a real hot girl, and in my mind, smoked fish is smoked. Shandong smoked fish is fried first and then simmered, which is completely different from the Hunan method. The deep-fried mackerel absorbs the thick five-flavored soup, and the rich soup fills the entire taste buds in one bite. Crispy but not crispy, tender but not soft, a family of four could finish more than half of the three-pound Spanish mackerel. I summarize the three steps of smoked Spanish mackerel: marinate for 5 minutes, fry for 5 minutes, and simmer for 20 minutes. Follow these steps to make delicious smoked mackerel.

Hot dishes Home cooking
Stewed lamb chops with angelica and ginger

Stewed mutton with angelica and ginger is a popular medicinal diet in Jinzhong, Shanxi. Function: warming and nourishing blood. It can treat women's postpartum blood deficiency, body deficiency and cold, abdominal pain, low back pain and amenorrhea, etc. It is an important supplement for women. Angelica sinensis is a traditional Chinese medicine that can be purchased in traditional Chinese medicine stores everywhere. Contains volatile oil, water-soluble non-volatile alkaloids, sucrose, vitamin B12, etc. Functions: nourishing blood and regulating menstruation, activating blood circulation and relieving pain, moistening intestines and laxative, etc. Ginger, a traditional Chinese medicine, is the fresh rhizome of the ginger plant of the Zingiberaceae family. Contains volatile oils. Function: promote blood circulation. It can soothe the stomach and stop vomiting, relieve sweating, dispel cold, and resolve phlegm. It can also relieve the poisons of Fengxia and Nanxing. Mutton contains protein, fat, calcium, phosphorus, iron, A, B, C, niacin, etc. Functions: Tonify yin, plump body and skin, replenish deficiency and fatigue, replenish qi and blood, aphrodisiac, appetizer, etc. 【From Baidu】

Hot dishes Home cooking
Braised quail eggs with meat

Learn how to cook Braised quail eggs with meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Dried Tofu

Learn how to cook Braised Dried Tofu with Snacks and Angelica dahurica.

Snacks Angelica dahurica
Tangerine peel dumplings and bean paste soup

Red beans have many effects, such as easing urination, promoting the normal development of bones and teeth, nourishing the five internal organs, beautifying the skin, etc. Add some orange peel and brown sugar, and it will have a light fragrance, which is especially suitable for female compatriots.

Soup
Stewed goose

Learn how to cook Stewed goose with Hot dishes and Home cooking.

Hot dishes Home cooking
Osmanthus and Sour Plum Soup

Last month was so busy! It seems that there has been no update for more than half a month. . It’s starting to get back to normal this month~ Summer is here, let’s give you a bowl of sour plum soup to cool down! In the sultry weather in the south, food is often tasteless and drowsy. But you can’t always drink soda and eat popsicles in summer. Drinking more often makes you thirstier, which is not good for your health. So a few years ago, I started thinking about making sour plum soup. At that time, supermarkets didn’t even sell sour plum soup drinks. This optimal formula was finally determined last summer. The number of raw materials has been increased from the original four to seven now. A Crown Chinese herbal medicine seller in a certain store is still using my formula. With my amount, it’s no problem for the whole family to drink it for a day~ It’s very simple, so give it a try!

Drinks children
Salted duck

The duck was too big, so I cut it in half to make beer duck. This half was used to make salted duck. It tasted chewy, light and more authentic.

Hot dishes Common dishes
braised pork

Braised pork is a famous popular dish. Every family can make its own unique taste. I like to use simple ingredients to create my own taste...

Hot dishes Home cooking
Steamed Beef with Vermicelli

The key to delicious steamed beef lies in the handmade rice noodles and the flavor of the sauce.

Hot dishes Chinese banquet
Beef noodles

Learn how to cook Beef noodles with Noodles and Beef.

Noodles Beef
Braised pork slices with tangerine peel

I also have tangerine peel at home, which is appetizing and just right to relieve greasiness.

Hot dishes Chenpi
Beef Tendon with Secret Sauce

Learn how to cook Beef Tendon with Secret Sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold noodle chicken

Instant sale of cold noodles for takeout.

Appetizers Home cooking
Beef with orange peel

Tangerine peel is actually the peel of oranges that we usually eat. Because the longer it is left, the stronger its medicinal effect is, so it is named tangerine peel. Traditional Chinese medicine believes that tangerine peel has a bitter taste and a warm nature. It has the effects of warming the stomach, dispersing cold, regulating qi and strengthening the spleen. It is suitable for people with symptoms such as stomach fullness, indigestion, loss of appetite, cough and phlegm.

Hot dishes Full Banquet of Manchu and Han Dynasties
Tangerine peel honey and passion fruit juice

Learn how to cook Tangerine peel honey and passion fruit juice with Drinks and Afternoon tea.

Drinks Afternoon tea
【Guangdong】Good things happen every year Italian soup

The New Year's Eve dinner is called the reunion dinner, and the second day of the Lunar New Year is called the New Year's Eve dinner. An indispensable soup at these two family banquets is lotus root, lotus seed, oyster, black soybean, pig and legume soup. Lotus root and lotus seeds mean successive years or years, oysters and black beans mean good things, pigs and pigs mean big profits, and together they mean good things and big profits every year. In fact, in addition to its auspicious meaning, this soup also has great taste and nutritional value. It is also very rich. The addition of blood-tonifying and sweet red beans and mellow and aromatic tangerine peel make this soup more moist, smooth, non-greasy and easy to digest. It is a delicious family soup suitable for men, women and children to strengthen the spleen, replenish qi and nourish blood.

Soups Home cooking
Healthy slimming soup

There is an old saying: During the holidays, you gain three pounds. Now the most important festival of the year - the Spring Festival is coming. It’s time for foodies to struggle with pain again. Eat it. You are afraid of gaining weight. If you don’t eat it, you will be sorry for your mouth. Now with this slimming soup, you no longer have to worry. The ingredients used in this soup are all raw materials, so they are not harmful to the human body. Barley can dehumidify, tangerine peel can regulate qi, lotus leaf and hawthorn have the effect of removing fat and reducing fat. Taking this soup for a long time can keep you slim. Come and see how it's done.

Soups Soup
Lotus seed red bean paste

On a late autumn afternoon, there is nothing better than a bowl of sweet and fragrant red bean paste. The delicate texture, soft and glutinous lotus seeds, and the addition of a piece of fine tangerine peel make it even more fragrant and delicious. It is very easy and simple to make a bowl of good Hong Kong-style lotus seed red bean paste using a Midea AH pot for stewing.

Snacks children
Astragalus, wolfberry, rose and tangerine peel tea

Learn how to cook Astragalus, wolfberry, rose and tangerine peel tea with Drinks and Astragalus.

Drinks Astragalus
Chestnut roasted pork ribs

Chestnut is rich in protein, vitamins and other nutrients, and is known as the king of dried fruits. Chestnuts are sweet and delicious, with delicious meat. They are a cheap, high-quality and nutritious tonic. My little master has been on a business trip for a month and misses the food at home very much. Instead of using chestnuts in the dish, I made chestnut roasted pork ribs. The sweet and waxy chestnuts are combined with the salty and delicious pork ribs. It is a delicious dish.

Hot dishes Home cooking
Homemade anti-epidemic tea | Monk fruit, pear and honey water

During this special period, Qingmeijun has developed an anti-epidemic herbal tea - Luo Han Guo, Snow Pear and Honey Water. Let’s build up our immunity together. It’s super convenient to make at home. You can have a cup in just a few minutes!

Drinks Afternoon tea
Lucky Elbow

During the festive season, a special dish to entertain guests is the lucky elbow. This dish is not difficult to make. All it requires is patience. Slow down the fire, use less water, and use the 13-character secret of roasting pork when the heat is sufficient. You can stew the perfect big pork elbow~~~

Hot dishes Home cooking
Cantonese style radish and beef offal

Guangzhou’s radish and beef brisket is a popular street snack. You can find signatures like Secret Beef Offal, the First in Lingnan, etc. everywhere. Its fragrance can be carried by the wind for several streets. The flavor is rich and chewy. It’s so refreshing to eat beef offal after autumn. However, it’s hard to say whether the beef offal from the food stall is clean or not. Just make it yourself, it’s simple and affordable, and the taste is definitely no worse than the ones outside!

Hot dishes Dishes
Crocodile Meat Stewed with Sea Coconut

Crocodile Meat Stewed Sea Coconut Soup is a sweet and clear soup that nourishes yin, nourishes the kidneys, moisturizes the lungs and nourishes the skin.

Hot dishes Home cooking
Homemade Pork Ribs and Yam

Yams are rich in trace elements that are beneficial to the human body and have functions such as nourishing blood, nourishing the brain, nourishing the kidneys, and anti-aging. Yams are also rich in choline and lecithin, which help improve the memory of the human brain. Yams are rich in nutrients and can enhance the activity of nerve cells, replenish the heart, calm the mind, cure forgetfulness, nourish the mind and improve the mind, and enhance memory function. Served with braised pork ribs, it is nourishing and delicious. . . .

Hot dishes Home cooking
Heart-warming syrup—tangerine peel, white fungus and mung bean paste

It’s the hottest season of the year again, and the hot temperature will seriously affect people’s appetite. At this time, you might as well have a bowl of iced mung bean paste. It has a soft texture, is refreshing, relieves the heat, and is appetizing. I made it today. Different from mung bean soup, the method of making mung bean paste requires cooking it for a longer time and making it softer, so that the sand in the mung bean can be cooked out. Since the mung bean shell has a rough texture, I added some white fungus to neutralize the rough taste

Staple food Home cooking
Casserole Beef Short Ribs

You can adjust the stew time according to your personal taste. I stewed it for an hour. It tastes very chewy. Young people like to eat it. If the elderly eat it, be sure to stew it for a longer time!

Hot dishes Aniseed
Spiced boiled peanuts

Peanuts contain protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium and phosphorus; iron and other nutrients contain 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contain lecithin, choline, carotene, crude fiber and other substances. Eating more peanuts can also resist aging, replenish blood, promote development, enhance memory, etc. Boiled peanuts with five spices, healthy and delicious, suitable for all ages.

Staple food Home cooking
Inner Mongolia way to eat stewed carp

This is the way to eat fish in western Inner Mongolia, suitable for live river fish. There is no fishy smell and the taste is salty and fresh.

Hot dishes Home cooking
Kumquat and Sydney Soup

A friend planted kumquats and picked 2 big bags. Today I cooked kumquat and pear soup, which is sweet, sour and delicious. It helps relieve phlegm, relieve coughs and moisturize the lungs.

Sugar water Afternoon tea
Braised quail eggs

Learn how to cook Braised quail eggs with Home cooking and Private kitchen.

Home cooking Private kitchen
Secret edamame

Haha, tonight is the World Cup final. In order to let me sleep well, I haven't watched any of this World Cup, so in order to let him watch a good game, I decided to cook a few side dishes for him, so that he can enjoy watching and be healthy. . Two dishes were prepared, one was secret edamame, and the other was rock sugar, pear and apple soup. Edamame is an indispensable companion when staying up late to watch football, but it is easy to get angry, so preparing a sweet soup that is refreshing and nourishes the lungs and reduces inflammation can be regarded as a magic tool for reducing acne for this beauty-loving man. The reason why it is called a secret recipe is because astragalus root is added to replenish qi.

Vegetarian dishes Astragalus
Pork belly and lentil soup

From what I saw on TV, it removes dampness, diuresis and clears away heat.

Soups Home cooking
Honey Pork Belly

Slightly sweet, a little spicy, and fragrant with star anise, it’s delicious

Hot dishes Home cooking
Honey BBQ Pork

My life experience in Guangdong made me deeply fall in love with all kinds of braised rice in Guangdong, especially barbecued pork rice and fat intestine rice. I remember that wages were not high at that time, and occasionally eating braised rice from street food stalls was the one meal that could improve our lives. Later, when I returned to my hometown in the north, barbecued pork rice became a story in my memory, and I could no longer eat authentic braised rice. Make enough food and clothing by yourself, adhere to the guidance of the leader, and make delicious barbecued pork by yourself! ! !

Hot dishes Chenpi
Beef Tendon with Tangerine Peel and Tomato Sauce

Tomatoes are rich in nutrients and have many functions. They are called the magical fruit in vegetables. Organic acids such as malic acid and citric acid in tomatoes can also increase the acidity of gastric juice, help digestion, and adjust gastrointestinal function. When stewing beef, adding some tomatoes can not only increase the taste, but also remove the fishy smell. After stirring into tomato juice with a Supor wall breaker, the taste will be more delicate

Hot dishes Chinese banquet
Fulu Lucky Beef Mix

Every Spring Festival, there is an indispensable dish on my family’s dining table for entertaining guests, which is my mother’s brand of braised beef. It is also braised beef, and my mother makes it the most delicious. Therefore, whenever relatives and guests come to the house, they will take the initiative to order the braised beef made by my mother. More often than not, my mother will also change the braised beef into different styles. The seemingly ordinary braised beef can immediately turn into a star-rated New Year dish after simple processing. With the braised beef, add black bean sauce, oyster sauce and sesame oil. Of course, you can also add other seasonings you like, mix well and you're done. Well, this star-rated delicacy is actually that simple to make. As long as you choose the right seasonings and seasonings, and follow the steps carefully, even if it is your first time, you will definitely succeed. Even a novice in the kitchen can still realize the wish of enjoying star-rated delicacy at home.

Hot dishes old man
【Simple five-spice sauce beef】

My family has always preferred to eat beef, especially beef in sauce. The making process is very simple and convenient. After making it, it can be refrigerated for a long time. When you want to eat it, you can take it out and eat a piece like this. Especially in summer, it is very satisfying to cut a few slices and grab some cold noodles.

Baking Snacks
Braised chicken feet with mushrooms

Learn how to cook Braised chicken feet with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken drumsticks with scallion oil

There are many ways to cook chicken legs, including stir-frying, stewing, and grilling. The [Chicken Legs with Scallion Oil] introduced today is a very simple and delicious dish. The preparation method is simple and quick, and the preferred method for zero cooking skills. It can be said that it is a delicious dish that satisfies the cravings of guests.

Hot dishes Home cooking
Spicy stir-fried mutton

I have been home for more than a month, and it has been raining and the weather has been bad since I came back. I have always asked about taking photos of vegetables. I have never been able to take good photos when the weather is like this. This is LG’s favorite. He also cooked it, and it was given to me by a friend at my friend's house yesterday. Today is the Lantern Festival, so I should cook it. He suggested that I don’t need to make glutinous rice balls (I have been busy and had no time to make glutinous rice balls). He told me not to wrap them and buy ready-made ones.

Hot dishes Home cooking
Wild Rice, Scallops and Dried Shrimp Porridge

Wild rice and rice are two different things. Wild rice is a kind of grass seed. Its shell is not polished and is gray-black in color. It contains extremely high nutrients. It is a rare health food and can be called the king of rice. When cooking wild rice, it is often necessary to add soup. It is best to use chicken soup, broth, bone soup and other soups to assist in improving the taste. It will have a mixed fiber texture in the mouth and is very chewy. I happened to have scallops sent by my mother at home, and added ham and bones to make porridge. It not only has the tough texture of wild rice, but also has the fragrant taste of rice. It also added the fine scallops, ham and bones to make a nutritious and delicious porridge. Come and enjoy it together.

Staple food Porridge
Spring detoxifying lemon balm

Learn how to cook Spring detoxifying lemon balm with Appetizers and Home cooking.

Appetizers Home cooking
Sour plum soup

I prepared all the ingredients in the right amount, and it was very sour and sweet after being boiled in 1000mL of water. If it’s one person, it’s the same if the ingredients are halved and the water is the same

Drinks Chenpi
Old Beijing Sauce Beef

Learn how to cook Old Beijing Sauce Beef with Cold dishes and Home cooking.

Cold dishes Home cooking
Spring Pork Skin with Chives

Pig skin contains high protein content. It not only has good toughness, good color, aroma, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair. When the weather is dry, skin can help remove wrinkles and hydrate your skin. Now is the season when human skin is easily dehydrated. At this time, wrinkles will creep up to the corners of your eyes and then extend to the entire face. Wrinkles appear on human skin because the water storage function of skin cells is impaired, the ability of cells to bind water is reduced, plasticity is attenuated, elasticity is reduced, and mucous membranes are dry. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve bonding. Pigskin is a food rich in collagen and has special effects on wrinkle reduction and beauty. Don’t throw away the pork rinds anymore, you can easily make delicious spring onion pork rinds.

Private kitchen Moisturizing and hydrating
My post-cesarean section food DAY1-Porridge with tangerine peel, rice, millet and minced meat

I am about to go to the hospital to give birth to my baby. Since the previous baby was delivered by cesarean section, it is inevitable to have a cesarean section this time. I have prepared postpartum recipes in advance for the convenience of my family. It is expected that the operation will be performed in the morning, and strict fasting should be done within 6 hours after the cesarean section. If you are really thirsty, you can feed a small amount of water at certain intervals. Since anesthetics will be injected during the operation, and anesthetics can inhibit intestinal peristalsis, family members can help the mother turn over appropriately after the operation to promote the recovery of paralyzed intestinal peristalsis function as soon as possible and accelerate the discharge of gas in the intestines. Usually it’s dinner after exhaust. The following is the first post-operative delicacy that can replenish energy, enhance intestinal motility, promote exhaust, reduce abdominal distension, and make defecation smooth—tangerine peel, rice, millet and minced meat porridge (the volatile oil contained in tangerine peel has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juices, and eliminate gas accumulation in the intestines, so it has the effect of aromatic stomach strengthening and dispelling wind and gas.) Of course, this delicacy is also suitable for family members to eat together, so the following portions are suitable for a large family:

Porridge Chenpi
Braised Pork with Chicken Bone and Grass

This is a soup that clears away heat and detoxifies, and has a good dehumidifying effect! The pig spleen is the pig's spleen, which is an immune organ. Efficacy: Strengthen the spleen and stomach, aid digestion, nourish the lungs and moisturize dryness, brighten the complexion, and remove liver-fire. Indications: Weakness of the spleen and stomach, indigestion, thirst (diabetes), cough due to lung deficiency, hemoptysis, milk obstruction, and skin cracks. Therapeutic effects of chicken bone grass: Chicken bone grass is sweet, slightly bitter, and cool in nature. It belongs to the liver, gallbladder, and stomach meridians. It has the effects of clearing away heat and promoting dampness, dispersing blood stasis and relieving pain. It is mainly used to treat jaundice hepatitis, tingling urine, epigastric pain, rheumatic joint pain, bruises, blood stasis, and mastitis.

Hot dishes Candied dates
Rock sugar tangerine peel lemon paste

Relieve autumn dryness.

Drinks Chenpi
Sichuan Spicy Pepper

Sichuan people must have noodles and cold dishes. Even if they have been away from their hometown for many years, they often need to prepare them at home.... Chili and Sichuan pepper are purchased from my hometown and sent by mail. I complain that the peppers in Beijing are not spicy at all...

Homemade sauce Chenpi
Bone Broth

Learn how to cook Bone Broth with Soups and Home cooking.

Soups Home cooking
Homemade beef jerky

Safe and hygienic.

Snacks Aniseed
Roujiamo

Learn how to cook Roujiamo with Staple food and Home cooking.

Staple food Home cooking
Braised duck leg

Most braised dishes use rock sugar to fry the sugar color. The main purpose is to make the color of the dishes ruddy and bright. In fact, both white sugar and rock sugar can be used, but the color of the sugar fried with rock sugar is relatively bright. You can choose whatever you want when making it at home. Even if you can’t stir-fry the sugar color well, you can still make it with a combination of dark soy sauce and light soy sauce. Just like it.

Hot dishes Home cooking
Sour plum soup

It has been too hot outside in the past few days, so I make mung bean soup and drink sour plum soup every day. I cooked some sour plum soup today and plan to bring it to my husband when he goes to work tomorrow. Love sour plum soup! Unique.

Drinks Black plum
Osmanthus and Sour Plum Soup

Some time ago, I participated in a Weibo forwarding activity and the reward I got was this freshly boiled sour plum soup dumpling. When it was delivered by courier that day, my mother collected it and kept it in the cabinet without noticing it. As a result, I only found this soup dumpling when I was cleaning it today. I immediately started cooking it to try it today. It is so appetizing and refreshing! Boil it in a kettle and take it outdoors or to the office to drink to refresh yourself. . .

Dessert Drinks
Braised Pork Ribs with Tea Tree Mushroom

Learn how to cook Braised Pork Ribs with Tea Tree Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
[Stewed Beef Vermicelli Soup]

The taste of beef soup can be spicy and rich, or it can be light and delicious. As I grow older and due to personal health reasons, I can only indulge in spicy food occasionally. Gradually, I also understood that light food does not mean bland food, and you can still have a satisfying taste even in light food. I happened to make a pot of beef stew on the weekend, so let’s have a bowl of beef stew and vermicelli soup~ On a weekday morning, such a bowl of noodle soup is both healthy and satisfying, and it will definitely provide full energy for a busy day!

Soups Soup
Just a braised egg😋

The preparation of braised eggs is very simple, but the taste is not simple😋

Staple food Home cooking
Secret recipe——Five-spice dried tofu

Learn how to cook Secret recipe——Five-spice dried tofu with Snacks and Aniseed.

Snacks Aniseed
Braised quail eggs

I think everyone must be familiar with braised eggs. The faint aroma of tea and the mellow aroma of soybean wine are fully integrated into the eggs. But I am very afraid of the yolk of this egg. Although the white part of the braised egg is very flavorful, the yolk part always has no salt taste. So I tried boiling braised quail eggs. The small eggs should be easy to taste, and the light tea aroma will penetrate into your heart!

Hot dishes Chenpi
Tangerine peel and hawthorn tea

In autumn and winter, oranges are on the market in large quantities again. It is sweet and sour, cheap and easy to preserve. It has become the fruit that many people eat the most in winter and is also the main source of vitamin C. So do people only eat the flesh of oranges and throw away the skin? Or just use orange peels to make tea? In fact, doing so is a waste. Today I will tell you how to turn worthless orange peels into tangerine peels that become more valuable as they get older, and how to make tangerine peel and hawthorn tea. Tangerine peel, a traditional Chinese medicine, is the dry and ripe orange peel, which has the effects of regulating qi and strengthening the spleen, drying dampness and reducing phlegm. The tangerine peel produced in Xinhui, Guangdong is called Xinhui peel (derived from the Chinese Medical Information Query Platform). As the saying goes, a hundred-year-old tangerine peel and a thousand-year-old ginseng, one tael of tangerine peel and one tael of gold can be compared with ginseng and gold, which shows the value of tangerine peel. The price of tangerine peel is very high in the market. Ordinary Xinhui tangerine peel can be sold for hundreds of yuan per catty, and the most expensive ones can even be sold for thousands of yuan. The combination of tangerine peel and hawthorn is a relatively common health-preserving tea. "Danxi Heart Method" mentions that it can be used with hawthorn, Shenqu, etc., such as Baohe Pills, to treat qi stagnation due to food and abdominal distension and pain. In other words, it can play the role of digestion, stomach strengthening, and appetite promotion. However, the taste of tangerine peel is relatively strong, and the taste of hawthorn is sour. If you drink it directly in water, most people will not find it delicious. At this time, add rock sugar syrup appropriately, which dissolves faster than large pieces of rock sugar and is easy to use. It not only can be used for seasoning, but also nourishes yin and moisturizes the lungs without causing internal heat. Let’s take a look at how to do it next.

Drinks Home cooking
Yuzhu Yam Spine Soup

The weather has cooled down after the beginning of winter. This weather is suitable for making some soup. Not only is the soup rich in nutrients and easy to digest and absorb, but drinking more soup is very beneficial to adjusting the taste, replenishing body fluids, and strengthening the body. So I went to the drugstore and bought some Polygonatum odorifera to make soup. Polygonatum odoratum is a good medicine that nourishes yin and promotes fluid production. The vitamin A contained in Polygonatum odoratum can improve the condition of dry, rough skin and make it soft and smooth. Play the role of beauty and skin care. Polygonatum odoratum can also nourish stomach yin, clear stomach heat, and treat dryness damaging stomach yin, dry mouth and tongue, loss of appetite, etc.

Soups Soup
DIY homemade Cantonese sausage

After waiting for a long time, I finally have time to make some space today. I have eaten a lot of sausages and I dare not upload my experience of making them until the taste is good! Very delicious! Hehe Cantonese sausage has beautiful perceptual characteristics: bright color, mellow aroma, crispy skin, juicy meat, oily but not greasy, making it the best among all kinds of pickled foods. Not only is it an excellent side dish for banquets of all sizes, but it is also a simple delicacy that can be enjoyed casually with wine or baked rice. Because of its high reputation, it became an elegant and elegant gift for each other as a courtesy. It is known as sausage in other provinces, and the name of Cantonese style is known at home and abroad.

Snacks Home cooking
Sauce stick bone

Braised pork ribs are made from pork thigh bones and have many health benefits. Its protein content is higher than that of milk powder, its iron and sodium are much higher than that of fresh meat, and its calcium content is far beyond that of other foods.

Hot dishes Home cooking
Spicy escargot

Spicy and refreshing, suitable for those who like spicy food!

Hot dishes Common dishes
Homemade Zhou Hei Ya

It’s a rare weekend when I have time to cook some delicious food. Yesterday during Double Eleven, I wanted to eat Zhou Hei Ya, but after thinking about it, I just made it myself. The result is delicious. And it’s much cheaper and delicious.

Snacks old man
Shredded chicken mixed with cucumber

Chicken breast is rich in nutrients, the meat is tender and delicious, nourishes nutrients and enhances memory. Chicken breast is the only meat in which fat does not harm the human body (in other words, you will not gain weight by eating chicken breast). The protein content is high and is easily absorbed and utilized by the human body. Chicken breast warms and replenishes qi, replenishes deficiency and essence, strengthens the spleen and stomach, activates blood circulation, and strengthens muscles and bones. Cucumber is rich in nutrients. Eating it raw not only tastes good, but also retains nutrients. Cucumber has the effects of removing heat, diuresis, clearing heat and detoxifying, and can treat polydipsia and sore throat. You can also lose weight. Shredded chicken mixed with cucumber, a cold dish, can also be a snack. It is rich in nutrients, but the more you eat, the more you lose weight. Cook the chicken breast with ginger, white wine, and pepper, let it cool, shred it into shreds, add the fried sesame seeds, chives, and chili sauce, add shredded cucumber, mix well, and serve.

Cold dishes Home cooking
Braised Beef Ribs with Carrots

Braised Beef Ribs with Carrots is rich in nutrients and delicious as a meal, very suitable for this season.

Hot dishes Home cooking
A delicious dish to go with wine during the Chinese New Year-----[Beef with spicy sauce]

The day before yesterday I went to the vegetable market and bought some beef. It was very expensive beef. It cost more than 30 yuan a pound. I bought more than two pounds. I braised it myself yesterday. The [Beef Mixed with Hot Sauce] was delicious. It is a great dish to go with wine when entertaining guests during the Chinese New Year!

Home cooking Preparing meals
A delicious sweet and sour drink for appetizing and refreshing in autumn - Tangerine Peel and Sour Plum Soup

I bought the ingredients for making sour plum soup a long time ago. Moving, working overtime, organizing things, and my laziness kept delaying it until this autumn breeze. Remember moving, I had already planned to move to a new home on August 10th, but who would have thought that I would work an extra day and an all-night shift on that day. My poor husband was busy moving at home alone. I originally wanted to celebrate moving into a new home, but because I was too tired, I ate a hasty meal, and I was too lazy to sort out the pile of items piled in another room, so I laid down on the floor and took a rest early. Remember to sort things out, and I started sorting things out over the next few Saturdays and Sundays. I realized what a huge workload it was. When my husband was moving, he only focused on the convenience of taking things, and randomly put some things in a box or a bag. He didn't distinguish between clean and dirty things. When he wanted to find something, he couldn't tell where to put it. I usually want to use something that I can just make do with if I don’t need it, so I don’t have to pick it up again. After two weekends of tidying up, life has become more and more normal. The new kitchen and stove have made cooking more joyful and comfortable. I finally made sour plum soup this week. It is sweet and sour and tastes quite good. The little one at home also likes it very much. It is ready at noon. Yes, I gave him a small cup. Throughout the afternoon, he told me from time to time that my mother drank some sour plum soup. I saved two cups in the refrigerator for my husband. I drank one cup when I came back from get off work. After dinner, I took my son and mother out for a walk and came back to tell me to drink some sour plum soup. I found that there was already half a cup left in the refrigerator.

Drinks Home cooking
Beef with soy sauce

Learn how to cook Beef with soy sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Beer Duck

I went to the store to eat and it seemed delicious, so I gave it a try.

Hot dishes Beer
Five-spice dried tea

Dried tofu is the most common soybean product. It is rich in nutrients and has a unique taste. Consuming 30 to 50 grams of soybean products per person per day is of great benefit to the body. It can be used with different ingredients to cook a variety of delicious dishes. I like to make dried five-spice tea to satisfy cravings, which is nutritious and delicious.

Vegetarian dishes Home cooking
Potato stew with kelp

Learn how to cook Potato stew with kelp with Hot dishes and Aniseed.

Hot dishes Aniseed
Homemade Drunken Crab

After September, you can make your own drunk crab. Use female crabs in September and October, and use male crabs after November. The crabs don’t have to be too big, just two or more crabs are fine!

Side dishes Chenpi
Winter Melon and Pork Bone Soup

This soup-making started from a misunderstanding. I was full of joy and thought that the hairy melon had grown up, because the body of the winter melon was also covered with hair when it was hanging on the tree. I picked it off and washed it, but I didn’t know that it was actually a winter melon. So let’s make winter melon soup.

Soups Home cooking
Cucumber dehumidification soup

Cucumber Qushi Decoction has the effect of removing dampness, strengthening the spleen, promoting qi and reducing dampness. Regular consumption can also relieve spleen and stomach weakness, edema, and phlegm-dampness stagnation.

Soups Home cooking
Pork Bone Bonito, Peanut and Winter Melon Soup

Bonito is a dried fish product that is very familiar to Cantonese people for making soup and porridge. Almost all teahouses and hotels have a famous snack porridge called Bonito and Peanut Porridge. The combination of bonito and peanuts must have been tested by history. They are a pair of good brothers. Peanuts can nourish the lungs, have the effects of relieving coughs and reducing phlegm. They are more effective for chronic coughs and whooping coughs. Eating peanuts regularly can be good for your skin. Bonito is the dried product of cod, a cold-water fish (mainly produced in frigid waters). It is called Bonito by Cantonese people because it looks like firewood. It has the effect of strengthening the spleen and stomach, and replenishing yin and blood. Winter melon is a famous melon and vegetable that can relieve summer heat and has a diuretic effect. You might as well give it a try, it tastes pretty good.

Soups Bonito
Sauce Beef Balls

The most amazing thing about the beef balls in Tongue 2 Encounter is that it cannot be pure beef. The secret is that a small amount of pork must be added to temper the taste. Generally, the way to make it more refreshing is to add water chestnuts and green onions, and some will add a small amount of coriander. Beef balls are a type of snack that is very common in the Pearl River Delta region (such as Guangdong and Hong Kong). It is made of beef, onions and seasonings, made into spherical meatballs, and then steamed on a steamer. Most of them are seasoned with sauce before eating.

Hot dishes Home cooking
Braised Beef Tendon in Sauce

Nutritional analysis of beef tendon: 1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, undergoing surgery, and recovering from illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season; 2. Beef has the effects of replenishing Qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation, and is suitable for people with weak Qi, shortness of breath, weak muscles, anemia, chronic illness, and yellowish and dizzy complexion.

Cold dishes Home cooking
Chicken Soup Mushroom Hot Pot

Eating hot pot in winter is convenient and warm. I don’t like the hot pot base sold in supermarkets, I like to adjust it as I like. Both healthy and delicious. It is not easy to get angry and can be eaten by adults and children.

Hot dishes Bean sprouts
Longan and Lotus Seed Bone Soup

A good bowl of soup should be simmered slowly. It is nourishing and nutritious. It can benefit the heart and spleen, replenish qi and blood, soothe the mind and improve the mind...

Soups Home cooking
Chuanbei and tangerine peel lemon paste

Efficacy: clearing heat and moisturizing the lungs, resolving phlegm and relieving cough, appetizing and moisturizing the intestines. Indications: Pharyngitis, cough with excessive phlegm, cough in children, etc. Function: If you insist on using it, it can whiten and lighten spots. It is a must for smoking, drinking and staying up late.

Drinks Chenpi
Braised fish with soy sauce

This is the fish caught by my son's grandfather, Perch Pan. When I cooked the fish, I added more than half a spoonful of soybean paste, and it was very delicious.

Hot dishes Home cooking
Delicious pork sausage

The color is bright red, the sauce is rich, the sauce is crispy and refreshing, and the taste is unique

Hot dishes Winter recipes
Jelly beef brisket pot!

Learn how to cook Jelly beef brisket pot! with Hot dishes and Home cooking.

Hot dishes Home cooking
[Stewed Beef Brisket with Tomato and Carrot]: A classic taste that everyone loves

This dish uses beef brisket as the main ingredient, which makes it even more delicious. First, brisket has more fat. Although butter is very fragrant, it will inevitably be a bit greasy if cooked and eaten alone. The addition of tomatoes just neutralizes this point and stimulates our appetite even more. (For example, I am already salivating as I write this... Foodie...) The aroma of beef brisket and the acidity of tomatoes are perfectly integrated in this dish, and are ultimately sublimated to a higher level of deliciousness; secondly, tomatoes are acidic foods, and cooking them with beef brisket can make them mature faster and become crispier. In this regard, the use of dried hawthorn and tea polyphenols in tea can also have the same effect; thirdly, the red color of tomatoes gives this dish a naturally bright and pleasing color. The bright red color is also more suitable for the festive atmosphere of the festival. This time, I also added some carrots. Because tomatoes become crispy after being cooked, adding carrots can make the dish look fuller. Moreover, after carrots are cooked in oil, carotene will be released, making the color of the dish more beautiful. Finally, carrots can also absorb part of the fat from beef brisket, making it healthier~~

Hot dishes Home cooking
Ancient sour plum soup

The traditional Old Beijing Sour Plum Soup is made from the sour and refreshing black plum, hawthorn to lower fat and blood pressure, licorice to nourish the skin, osmanthus to clear away heat and fire, and rock sugar to nourish the lungs. Roselle flowers and tangerine peel are also added here to increase the acidity. It is definitely a thirst-quenching drink exclusively for summer.

Dessert Drinks
(Altar meat) Northeastern cooking method

The boss of my first job was a woman who knew how to cook and loved life very much. I learned many dishes from her, and I learned this dish of meat from her, but there are many other ingredients that I can’t remember. There are only a few, but they are equally delicious.

Hot dishes Aniseed
Roasted Chicken

Chicken is always associated with good luck and has the meaning of good fortune and good luck, so it is considered perfect to put a whole chicken on the dining table during New Years and holidays. The chicken I roasted was big enough. It was my sister’s own three-yellow chicken, which weighed 6-7 pounds. It took too long to fully roast it, so I added various seasonings to the whole chicken and cooked it in a pot. Then I smeared the chicken with black pepper sauce and hot sauce and roasted it in the oven. It was charred on the outside and tender on the inside, rich and mellow. There was also a pot of delicious chicken soup, which was fragrant, full of flavor, and had a long aftertaste!

Hot dishes Oven dishes
Beef with soy sauce

Learn how to cook Beef with soy sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Hillbilly Braised Eggs

Hillbilly Braised Eggs are delicious and elastic in texture. You won’t get tired of eating them and the aftertaste is endless. You can smell the aroma through the screen. Such delicious eggs, teach you how to make hillbilly braised eggs in 1 minute. This recipe is super simple, novices can make mistakes, and even a novice in the kitchen can make hillbilly braised eggs. September is the back-to-school season. On the way to school, take a few country bumpkin braised eggs with you, full of love and nostalgia. The National Day and Mid-Autumn Festival holidays are about to take place. On the way to travel, take the country bumpkin braised eggs with you. You no longer have to worry about traffic jams. Don’t worry, mom, your baby won’t be hungry. Let’s learn it as soon as possible.

Staple food Home cooking
Tomato stewed beef brisket

I like to eat beef very much, but the process of making beef is always complicated

Hot dishes Common dishes
Sour plum soup

It’s the dog days of the year again, the hottest day of the year. It’s so hot that I have no appetite and nothing I eat tastes good. I’m tired of drinking mung bean soup. I bought ready-made sour plum soup in the supermarket and it’s not very tasty. I accidentally saw an article about making your own sour plum soup. I immediately went to the pharmacy and bought the ingredients from the supermarket. I made it myself, but I didn’t expect that after I made it once, my husband asked me to make more. I made some more today and posted them to Gourmet World for everyone to take a look. If you like it, you can also buy the ingredients and make it yourself. The ingredients are simple and no preservatives or colorings are added, so your family can drink it with confidence.

Drinks Lunch
Mangosteen and tangerine peel stewed pears

Luo Han Guo is cool in nature and sweet in taste. It has the effects of moistening the lungs, relieving coughs, producing body fluids and quenching thirst. Every autumn and winter, drinking Luo Han Guo, tangerine peel and pear water is very beneficial to the body. Stew Luo Han Guo, tangerine peel and pears for an hour and then add honey for seasoning. The advantage of stewing in water is that the soup is clear and original.

Drinks Sugar water
Roast beef

My mother's roast beef is unrivaled. It's hard for northerners to understand how you can put so many seasonings into a dish. Sichuan people say they are so willful!

Hot dishes Beef
Braised Oxtail with Tomato

Sweet and sour are always babies’ favorite. Roast the meat with tomatoes and tomato sauce, and pour the meat and soup on the white rice. It is hot, mellow and delicious. My little ones always eat it without getting tired of it. In particular, the oxtail, which is rich in nutrients and tastes great, is grilled with tomatoes and tomato sauce. The oxtail is so rotten, the soup is sticky, and the color is red. It is delicious and festive!

Hot dishes Home cooking
Blood-enriching and dehumidifying red bean and barley water

Learn how to cook Blood-enriching and dehumidifying red bean and barley water with Drinks and Home cooking.

Drinks Home cooking
Tomato Carrot Beef Brisket

Learn how to cook Tomato Carrot Beef Brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork Knuckle

Learn how to cook Braised Pork Knuckle with Hot dishes and Aniseed.

Hot dishes Aniseed
Golden Needle, Fungus and Snow Pear Soup

Learn how to cook Golden Needle, Fungus and Snow Pear Soup with Soups and Soup.

Soups Soup
Secret Braised Pork Ribs

I have always loved eating spareribs, but I never like the ones my mom makes. As a hardcore foodie, I decided to make some innovations myself^_^

Hot dishes Common dishes
Braised beef

Learn how to cook Braised beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked chicken stew

Learn how to cook Home-cooked chicken stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised mutton

Learn how to cook Braised mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Huainan beef soup + fermented scallion pancake

Learn how to cook Huainan beef soup + fermented scallion pancake with Staple food and Anhui cuisine.

Staple food Anhui cuisine
Sour plum soup

Learn how to cook Sour plum soup with Soups and Black plum.

Soups Black plum
Braised beef brisket with radish

A favorite home-cooked dish for carnivores. Braised beef brisket with radish. Ingredients: 1 white radish, 500 grams of beef brisket, 1 green onion. Accessories: bay leaves, grass fruits, tangerine peel, star anise, cardamom, etc. Seasonings: light soy sauce, dark soy sauce, salt

Hot dishes Home cooking
Refreshing little cold dish----------【Brined kelp】

After coming to Wuhan, I followed the local customs. I like to eat braised food, like braised lotus roots, braised chicken wings, and braised kelp. I braised a pot of kelp two days ago. It is very simple to make. You can braise it once and keep it in the refrigerator for a few days. Take it out and cut it into shreds, add some chili oil, and mix well with the brine. It is a very good side dish, whether it is with meals or drinking. Braised kelp is more delicious and tastes better than cold kelp! !

Cold dishes Home cooking
Tangerine peel and red bean paste

Learn how to cook Tangerine peel and red bean paste with Dessert and Chenpi.

Dessert Chenpi
Spicy Beef

Learn how to cook Spicy Beef with Hot dishes and Beef tendon.

Hot dishes Beef tendon
Sweet and sweet---tangerine peel and red bean soup

The sweet red bean soup has a bit of fragrant tangerine peel flavor when chewed, and there is no sweet feeling in the stomach after a bowl. Simple ingredients, with the most traditional combinations, create the most memorable taste. Tangerine peel is actually the peel of the oranges we usually eat. The longer it is left, the stronger its medicinal effect will be. Traditional Chinese medicine believes that it has a pungent taste and warm nature, and has the effects of warming the stomach, dispersing cold, regulating qi and strengthening the spleen. It is suitable for people with symptoms such as stomach fullness, indigestion, and loss of appetite.

Soups Common dishes
Summer appetizer plum soup

Learn how to cook Summer appetizer plum soup with Drinks and Black plum.

Drinks Black plum
Tangerine peel and red bean syrup

Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys. Adding lotus seeds and lilies has the effects of strengthening essence and replenishing qi, stopping bleeding, and strengthening muscles and bones. It can cure dryness of the lungs and dry cough, improve the vitality of internal organs, and enhance physical strength. Health maintenance is also an important part of skin care. Only by regulating external conditions and nourishing internally can we create a dewy-looking woman.

Sugar water Maternity
Tangerine peel and peanut porridge

I bought a lot of tangerine peel to make hot and sour soup in the summer. Use tangerine peel with peanuts, and then add some glutinous rice and rice to make porridge. The texture is very good. Indigestion is easy to occur in spring. Drinking some tangerine peel porridge at this time is very effective in strengthening the stomach and digestion. It is very effective in indigestion. It also has the effects of moistening the lungs and relieving cough.

Porridge Chenpi
Chenpili Soup

Tangerine peel and pear soup is a wonderful health-preserving product in autumn and winter. According to traditional Chinese medicine - pear: sweet, cold and sour, non-toxic, can cure wind and heat, moisten the lungs and cool the heart; rock sugar: sweet, cold and non-toxic, moisturize the heart and lungs, relieve alcohol poisoning; tangerine peel: bitter and warm, non-toxic, can purge and disperse, regulate qi and dry dampness. Every autumn and winter, we often cook some pear soup at home, usually using only snow pears and rock sugar. Although it can moisturize dryness and reduce fire, its nature and taste are too cold. It is okay to eat some Baibaihuo occasionally, but regular consumption will inevitably cause dampness and harm the body, and people with weak spleen and stomach should not eat too much. Paired with tangerine peel, the solution can be easily solved. The tangerine peel can not only regulate qi, strengthen the spleen, remove dampness, but also reduce phlegm and relieve depression. These three kinds, plus a few wolfberries that nourish the liver, nourish the kidneys, and moisturize the lungs, even if eaten every day, will not harm the body. On the contrary, they will nourish the health and the mind, and even the depressed and irritable mood will gradually improve! Making your own tangerine peel and pear soup is very simple, but you should also pay attention to a few points: 1. Use snow pears. I really don’t know, but most fruit stall owners will tell you which kind of pear is best for making soup, usually Sydney pears. 2. Both pear skin and pear core have good functions. The pear core can also add a bit of sourness and make the finished product taste better, so don’t waste it at all. 3. The ratio of pears to water should be 1:2. After boiling, it is best to reduce the amount of water between 1/3 and 1/2; 4. Bring to a boil over high heat and simmer over low heat. Don’t be lazy.

Soups old man
Sour plum soup

Bitter heat. If you feel bored in the summer heat, make some sour plum soup to drink. Sour plum soup seems to be a summer-relieving drink that is popular all over the world. There is a ready-to-drink type in the supermarket, but I always feel that it is not quite right. Go to the drugstore to buy some ebony plums, and boil them in a pot with the hawthorn in the drawer to produce body fluids and quench thirst, and to replenish the electrolytes lost in sweat. The sour plum soup is delicious. Some people like cold drinks chilled with ice. However, cold drinks shrink capillaries, close pores, and reduce sweat secretion, which is not conducive to the discharge of toxins from the body. Hot drinks will open the sweat pores to facilitate the sweating out of toxins. Therefore, using heat to relieve heatstroke is the best way to prevent heatstroke. Sour plum soup or hot drink is better. . .

Dessert Drinks
Chenpi duck

Tangerine peel has high medicinal value and is a traditional spice and condiment. Tangerine peel has the effect of regulating qi and strengthening the spleen. It is a very appetizing and digestible seasoning when used with meat. Duck with tangerine peel is a famous dish in southern Guangdong. The duck meat absorbs the aroma of tangerine peel and melts in your mouth. You won’t feel tired after eating two pieces. The aftertaste is sweet and fragrant, and the flavor is excellent.

Hot dishes Home cooking
Braised tofu

Learn how to cook Braised tofu with Private kitchen and Bone broth.

Private kitchen Bone broth
Braised beef

Although today's braised beef dish is my creation, I added the sauce requested by my mother (as she said, this is the secret to delicious braised beef every time). My mother was indeed right. Adding this sauce immediately upgraded the taste of the beef, making it richer in taste. After cooking, simmer it slowly in the pot over low heat until the flavor is absorbed. After cooling, the cut texture is already amazing, isn't it?

Hot dishes Home cooking
Homemade mung bean filling

Mung bean filling is a very good heat-relieving food, which can clear away heat and relieve summer heat, detoxify and relieve pain, diuresis and remove dampness. Mung bean filling is usually made from shelled mung beans, but I think the bean skin is also very nutritious, so I make it with the shell on. There are many ways to eat bean paste filling. It can be made into cakes, buns, bread, etc. It is smooth and sweet in the mouth, and is more suitable for consumption in summer.

Baking Snacks
Dongjie Wan (glutinous rice soup ball)

In our hometown, we eat these during the winter solstice, no matter young or old, hehe, we call these winter festival pills

Dessert Ice products
Stewed Lamb and Scorpion with Radish

Mutton ranks among the top three winter supplement meats. Sheep is a pure herbivore. Its meat is tender, easy to digest, high in protein, low in fat, rich in phosphorus-containing fat, and low in cholesterol. As the saying goes, eat radish in winter and ginger in summer. No doctor's prescription is required. Sheep, scorpion and radish are a perfect nutritional combination and are good ingredients to nourish and warm the stomach in winter. Eating more mutton stewed with radish in winter can also protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role. A pot of radish stewed with sheep and scorpion can also have stomach-warming, cold-resistant, anti-aging, beautifying and other effects.

Hot dishes Home cooking
[Reunion Red Braised Ox Tail]: A healthy vegetable that complements food and medicine

Today’s dish is very simple to make and uses simple ingredients. What’s special is the addition of two Chinese medicinal materials: Angelica sinensis and Codonopsis pilosula. Angelica sinensis has a sweet, pungent, bitter taste and is warm in nature. The roots of Angelica sinensis are used as medicine, but different parts of the roots have different medicinal values. The upper part of the root of Angelica sinensis is called Guitou, the main body is called Guishen, and the small root next to it is called Guiwei. Traditional Chinese medicine believes that Guitou and Gui Shen have the effect of replenishing blood, while Guiwei has the opposite effect of activating blood circulation. Angelica sinensis can both nourish and activate blood, which is called harmonizing blood. When everyone uses it, it is best to pay attention. Pregnant women are not suitable to use the final part. This time I used the return part of the slice. Codonopsis pilosula is sweet, slightly sour, and neutral in nature. The medicinal value of Angelica sinensis is mainly to replenish vital energy, strengthen the spleen and lungs. This delicious reunion braised oxtail dish is very suitable for eating during this period of warm and cold weather. In addition, the Lantern Festival is approaching, so you can also send some auspicious wishes~~

Hot dishes Home cooking
Laotongguan Roujiamo

There are many kinds of meat buns in Shaanxi, including Baiji cake meat buns with cured sauce, Huimin Street cured beef buns, Qishan saozi buns, etc. Today I will talk about another type of Shaanxi's unique meat buns - Laotongguan meat buns.

Staple food Pasta
【New Year's Eve Dinner】A Must-Have Brine Pair

In the past, during the Chinese New Year in Chaoshan, a whole braised goose was prepared as a year-end dish to worship the ancestors and to comfort the ancestors for the family's hard work and prosperity this year. However, as life improves, there are more and more choices for New Year’s Eve dinner, and this custom has begun to evolve. However, when entertaining guests during the New Year and festivals, Chaoshan people still like to have a stewed stewed platter. The most common ones include braised goose and braised pig. You can freely choose and eat them according to personal preferences. For this year’s New Year’s Eve dinner, I chose pork tongue and dried tofu, and made a double combination of brine. Pig's tongue means "pig's tongue" in Cantonese, which means "pig's tongue" means getting rich and prosperous. The square shape of dried tofu is like the official seal, and the Chaoyu word "gan" has the same pronunciation as "guan". In ancient times, everything was considered low-grade, except for the diligent Chaoshan people who were well-educated and hard-working. Eating dried tofu symbolizes the good wishes of hard-working, progressive, smart, and poor students who can leap over the dragon's gate. The braised pork tongue with a beautiful meaning tastes tender, delicious and salty, while the dried tofu is equally tender and refreshing.

Cold dishes Chinese banquet
Sour plum soup

Sour plum soup is a good way to relieve the heat in summer. Generally, the sour plum soup in old Beijing is boiled like tea, while when I was a child, the sour plum soup in Henan was slightly thicker. I remember that there was a state-owned restaurant next to Erqi Pagoda in Zhengzhou at that time. In summer, they sold sour plum soup. The price was ten cents a bowl. It was boiled and added with a little starch. It was slightly thick and delicious. So when I went to Beijing to drink the tea-like sour plum soup, I thought the one in Beijing was not authentic, haha. Today I also made some sour plum soup based on my childhood memories based on old Beijing. It feels very friendly!

Drinks Black plum
Braised elbow

Learn how to cook Braised elbow with Hot dishes and Home cooking.

Hot dishes Home cooking
【Guangdong】Tiger skin and chicken feet

Tiger-skin chicken feet is both a side dish on the table and a snack. The chicken feet are deep-fried and the skin is crispy and soft. It is spicy and delicious, and is no less than those delicacies from the mountains and seas. Making tiger skin chicken feet is actually not difficult, you just have to be patient, especially when frying, cover the pot and fry it thoroughly until it is brown all over. This requires soaked chicken feet to be big and crispy. Sweetness and spiciness can be added according to personal preference, so this dish is not difficult. Also, when making this dish, the cooking process of chicken feet should not be too long, because now they are farmed chickens, and the chicken feet will become rotten if cooked for a little longer, and the resulting chicken feet will not look good.

Hot dishes Home cooking
Ancient tea eggs

The family tradition of making tea eggs is just that the spices are less fragrant leaves and more tangerine peel. The eggs are thin-skinned and small, and the black tea is finely packed bagged Pu'er. When the tea is fragrant, add boiled eggs with cracked eggshells, and finally soak them overnight, and you can taste them the next day. This tea egg is something that I have been eating since I was a child, but I haven’t eaten it for a long time since my parents were not around for many years. This year, my mother lives at home and my son cooks it himself, and the taste is still the same as before. When I wake up in the morning, a bowl of tea eggs is placed in front of the bed. The eggs that are opened are exposed to the sun, and they all look like they were when I was a teenager.

Snacks old man
Six spice pork knuckle

What should I do if I get an elbow? There are so many things to think about, so I quickly checked online and saw Qu Hao’s Spiced Pork Knuckles. I was very attracted to it, so I made the best use of it based on my own understanding and actual situation. It’s really great. It’s not greasy and rich in collagen. It’s a great nutritional supplement in autumn and winter.

Hot dishes Home cooking
Sour plum soup

Yesterday, my daughter came back from class and said she wanted to drink sour plum soup, so I will satisfy her today.

Dessert Drinks
【Guangdong】Jixiang Xiaoshi Sweet Soup

During the Spring Festival holiday, there is a lot of fish and meat, and it is easy to get tired of eating. Recommend a New Year soup - auspicious and sweet soup for digestion, which can appetize and eliminate food, reduce fat and resolve stagnation. Citrus quenches thirst and appetite, is rich in vitamin C and citric acid, and can enhance the body's immunity. Tremella fungus is characterized by being moisturizing but not greasy. It is good for qi and intestines, clears away heat and moisturizes dryness. It can also improve the detoxification ability of the liver. The food eaten during the New Year is too complex, so eating more Tremella fungus is very beneficial for detoxification. Hawthorn and tangerine peel have complementary medicinal properties. The tangerine peel regulates qi and hawthorn helps digestion. They perform their respective duties and jointly solve the symptoms of gastric bloating and food accumulation. In addition, red dates, which mean red fire and sweetness, are combined into a soup. This soup not only appetizers, digestion and stagnation, but also has good luck, good luck, red fire and sweet meanings. You may wish to try it during the New Year.

Soups Home cooking
Braised chicken feet

Chicken feet are rich in collagen, which can soften and protect blood vessels, and can reduce blood fat and cholesterol in the human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs. Especially for women, eating more chicken feet can make the skin more elastic and reduce the formation of wrinkles. Today I made a braised chicken feet dish and ate four of them in one go!

Hot dishes Home cooking
Replenishing qi and nourishing blood---Ginkgo Duck Soup

Ginkgo duck meat is a great combination. The ginkgo looks ordinary and simple, but it can use its simple fruity aroma to eliminate the fishy smell in the duck meat.

Soups Home cooking
Vermicelli Pork Belly Soup

Learn how to cook Vermicelli Pork Belly Soup with Hot dishes and Chenpi.

Hot dishes Chenpi
Braised Beef Tendon

If you are a real carnivore, I believe you will never miss a bowl of fragrant braised beef tendon

Hot dishes Home cooking
Duck, Yam and Gorgon Soup

Autumn is the best time to eat duck meat. Needless to say, the nutritional value of yam is that gorgon is beneficial to the kidneys and essence, nourishes the spleen and relieves diarrhea, dehumidifies and stops bandages. When making soup, add a small piece of tangerine peel. The main function of tangerine peel is to regulate qi and strengthen the spleen, dry dampness and resolve phlegm. The three ingredients together are very suitable for soups of all ages.

Soups Home cooking
Eight-treasure porridge

In autumn, when the weather is dry and the temperature changes, it is easy to catch colds and get angry. Therefore, the main task in autumn is to nourish yin and moisturize. The best thing is to drink more porridge~ This eight-treasure porridge contains white fungus and lotus seeds to nourish yin, red beans and red dates to nourish blood, mung beans to detoxify, barley to reduce swelling, and hawthorn and tangerine peel to reduce cellulite. It is full-featured and delicious, so hurry up and cook it yourself!

Staple food Porridge
Authentic Shaanxi Youpo Spicy Seeds

The soul of Shaanxi cuisine is that spoonful of spicy oil with fragrant aroma and attractive red color. A thousand Shaanxi people have a thousand tastes in their hearts. How to make the most authentic spicy oil? Ingredients are key! Steps are important! The order is also very particular!

Preparing meals old man
Lamb with tangerine peel and cumin

Spicy and numb, the mutton is soft and has a mellow taste.

Hot dishes Home cooking
Rock sugar, snow pear and white fungus porridge

My child has been coughing recently, so I need to make some lung-moistening food.

Porridge Home cooking
Braised pork elbow

The fat but not greasy braised pork elbow is really delicious when you eat it in your mouth~

Hot dishes Home cooking
Steamed Rice with Pork Ribs

Mainly last week, a big fat man who doesn't eat meat came to my house. He ate sour shredded potatoes, scrambled eggs with tomatoes, and boiled green vegetables almost every day. As a result, I didn't eat meat for a week. Fortunately, he also ate yellow croaker, prawns, and scallops. Otherwise, the carnivore like me would feel uncomfortable. So today I stayed at home alone for the Kai Ya Festival and made steamed pork rib rice, which is not as hot as claypot rice. Because I am relatively dry inside and easily get angry.

Staple food Home cooking
Morel Cordyceps Flower Lean Meat Soup

Morels are a kind of fungus food that is rich in nutrients. Morels have the effect of harmonizing the stomach, digesting food, regulating qi and reducing phlegm. Adding tangerine peel will make the effect even better.

Soups Home cooking
Mushroom and Chicken Soup

In a fast-paced lifestyle, meals are eaten at a fast pace, especially continuous overtime work makes the body overloaded. If you want to drink a bowl of nourishing soup to strengthen the spleen and stomach, and enhance your physical fitness, let the porridge master help you make a pot of delicious soup. Use a variety of mushrooms, add hericium and chicken legs, use the soup button under the automatic menu of the porridge chef, a pot of soup is made by the chef, and only salt is added for seasoning. It is really a pot of delicious soup.

Soups Common dishes
Steamed snail and duck feet

Learn how to cook Steamed snail and duck feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy and sour duck meat

A slightly spicy home-cooked dish, delicious, and the preparation process is very simple. It feels good to have it for lunch!

Hot dishes Home cooking
Runfeitang

Nourishing lung soup and lung-moistening tea have similar effects, but each tastes different. However, loquat leaves and longli leaves are used together with pork ribs and lean meat. The soup tastes sweet but not bitter. It is also very good as a daily soup! Last time I distributed lung moisturizing tea, several people asked me whether children, pregnant women, and those with bronchitis can drink it? But I am not a doctor. People with special needs should see a doctor! Nourishing Lung Decoction and Nourishing Lung Tea are mainly suitable for adults with lung heat, those who smoke and drink too much, or stay up late!

Soups Home cooking
Braised bone with soy sauce

There has just been a heavy snowfall in Zhengzhou. We have had snowball fights and built snowmen. It’s crazy enough. When we stay at home and wait for the snow to melt, we really want to eat meat and drink in a big bowl. Lao Gong and Xiao Niu are both carnivores, so this sauce-flavored stick bone dish is perfect for the occasion. Because the two greedy cats couldn't wait, they stewed it in a pressure cooker today. In fact, it is best to stew it slowly in a large casserole over low heat. With the sound of melting snow and the smell of the aroma that permeates the whole house, time slows down.

Hot dishes Home cooking
Pork belly and roasted beans

Delicious home-cooked meals.

Hot dishes Home cooking
Heat-Relieving Yangmei Soup~

Learn how to cook Heat-Relieving Yangmei Soup~ with Soups and Bayberry.

Soups Bayberry
White radish and tangerine peel water

Accumulated food internal heat, invigorating the spleen and stomach, regulating qi and reducing bloating.

Drinks Chenpi
Mutton hotpot

Learn how to cook Mutton hotpot with Staple food and Hot dishes.

Staple food Hot dishes
Smoked fish

A must-eat dish for Shanghainese during the Chinese New Year, the freshly marinated smoked fish is crispy on the outside and tender on the inside. After a while, it has a different texture, soft and tasty. It is also great for cooking casseroles if it has been left overnight.

Hot dishes Home cooking
Beef brisket in casserole, fragrant all over the house

Learn how to cook Beef brisket in casserole, fragrant all over the house with Hot dishes and Beef brisket.

Hot dishes Beef brisket
【Stewed beef offal and radish soup】

Our son complained of fever all day long and went out wearing thin clothes and trousers in the middle of winter. As a result, he developed a fever and contracted frostbite. We scraped the child's body to clear his meridians, and soaked the child in a soup made from ginger slices. After about 15 minutes, his feet felt warm, and the illness naturally subsided. The late spring cold in the south is even colder than winter, and the winter here is almost invisible. But after the beginning of spring, the cold drops, and the wind is as cold as a razor blade. Let’s have a bowl of hot health soup. It is very warm and suitable for the body after illness.

Soups Home cooking
Mung bean and kelp soup

People in summer are prone to excessive anger. Southerners often add mung beans with kelp and a small amount of rock sugar to make a liver-regulating and qi-regulating soup - mung bean and kelp soup, which has the effect of clearing away heat, relieving heat, clearing the liver and reducing fire. Mung beans are cool in nature and sweet in taste, enter the spleen and stomach meridians, and have the functions of relieving summer heat and quenching thirst, clearing away heat and detoxification, diuresis and moisturizing. They are a good product for removing fire and relieving heat in summer. In hot weather, you sweat more, lose a lot of water, and destroy the electrolyte balance in your body. Making mung bean soup to supplement it is the most ideal way. Kelp is a food that is cold in nature and bitter in taste. It enters the liver, stomach, and kidney meridians and has the functions of softening and dispersing stagnation, clearing away heat and reducing phlegm, and diuresis. Eating more kelp in summer is a good way to lower blood pressure, cholesterol, and prevent cancer, because kelp contains a variety of organic substances and elements such as iodine, potassium, calcium, and iron, as well as protein, fatty acids, sugars, multivitamins, and niacin. The combination of mung beans and kelp makes this mung bean and kelp soup not only prevent excessive liver fire caused by heat, relieve common summer symptoms such as headache, dizziness, bitter mouth and dry mouth, but also assist in the treatment of early-stage hypertension.

Soups Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef

Learn how to cook Braised beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Oil-reducing, fat-reducing, beautifying and replenishing apple soup

This year I have begun to pay attention to health care. In addition to exercising, I often make some health tea and health soup. Today’s soup is super simple to make, but very practical. It is especially suitable for people with constipation and phlegm-dampness. It removes dampness, nourishes the skin, replenishes qi and blood, and warms the uterus, inhibits fat conversion and enhances the body’s consumption of calories. It can be said to be the savior soup of a big fat meal! But be careful not to drink it at night, there is basically no problem during the day

Soups Ancient Brown Sugar
Red bean, lotus root and pork bone soup

Learn how to cook Red bean, lotus root and pork bone soup with Soups and Home cooking.

Soups Home cooking
braised pork

A dieter’s nightmare! ! I can't refuse at all. After this meal, no one can stop me. I want to lose weight! The pork belly cooked in a casserole has all its essence concentrated in the meat. When you pick it up with chopsticks, the fat part is in a trembling state. It looks very tempting. When you put it in your mouth, it melts in your mouth. It is fat but not greasy. It is very delicious. Give me another bowl of rice. I will eat it and lose weight!

Hot dishes Home cooking
Braised mutton

Learn how to cook Braised mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Honeysuckle and red date tea

After autumn, it is easy to get angry and have a sore throat. In addition to stewing rock sugar and snow pear, honeysuckle and red date tea is also often taken. Honeysuckle, also known as honeysuckle, is extremely cold-tolerant. There is a farmer's proverb: waterlogging kills crops and drought kills grass, freezes kill pomegranates and sunburns melons, but honeysuckle will not be affected. Because it is white when it first blooms and turns yellow later, it is named honeysuckle. It is a good medicine for clearing away heat and detoxifying. It can be used in various herbal teas, turtle paste and other fire-reducing foods. It is also easy to consume. Even if you just make tea and drink it, it has a good effect. The red dates I bought recently were not from a brand I often eat. The meat was not firm and the taste was not good when eaten alone. I just want to drink honeysuckle tea, so I add red dates, some tangerine peel, licorice and wolfberry to make the tea taste richer and sweeter. A cup of honeysuckle and red date tea has a leisurely aroma of grass, medicine, dates, and sweetness. The rich and dark tea soup makes people feel warm and stable just by looking at it, and it makes the throat particularly comfortable when drinking it. Maybe it's because I watched "Dae Jang Geum" again recently, and I feel that Honeysuckle is actually a lot like her, strong, patient, and kind to others. No matter how cold winter is, she can endure it, and endure it again, until the warm spring comes... This time she used a Hamilton Beach portable slow cooker to stew soups without spilling water or drying out the pot. No one is required to watch the fire when stewing, which is very convenient. And the shape of the ingredients is kept intact. After the red dates are stewed this time, they absorb the water and appear very plump without breaking the skin, unlike ordinary stew pots that sometimes burst the skin.

Dessert Drinks
Rose flower tangerine peel longan tea

Rose tea can beautify the skin and nourish blood, while dried longan can calm the nerves, and tangerine peel can regulate qi, smooth the spleen, resolve phlegm and relieve cough. Cooking the three together has health-preserving effects.

Drinks Afternoon tea
Salty Melon Seeds

Some time ago, I was clamoring for melon seeds from time to time on Children's Day. I remembered the melon seeds I used to dry, so I bought a pound of sun-dried seeds while the weather was nice. Boil it first, soak it in the flavor, and then dry it in the sun, so you won't worry about children getting angry after eating too much. Moreover, eating such melon seeds does not make you feel dry, unlike buying ready-made ones, which can make you uncomfortable if you eat too much.

Snacks Afternoon tea
Osmanthus and Sour Plum Soup

Sweet and sour to relieve the heat, it tastes better chilled

Soups Black plum
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
"Chaoshan Braised Pork - Braised Elbow"!

Chaoshan brine pays attention to color, aroma and taste. The taste is fresh and a little sweet.

Snacks Amomum villosum
【Guangxi】Griddle mutton

Guilin's dry pot mutton is the most famous in Lingui. The mutton is delicious with secret seasonings and has no smell at all. And the way to eat it is unique, grill the mutton with the skin in a dry pot, add spicy flavor, your mouth will water when you smell it

Hot dishes Home cooking
Braised Chicken Legs with Hazel Mushrooms

When talking about Northeastern cuisine, we must mention chicken stewed with mushrooms. This dish is an indispensable traditional dish when Northeastern people entertain distinguished guests. However, not all chicken stewed with mushrooms can afford this famous dish. The famous Northeastern cuisine, chicken stewed with mushrooms, must use hazelnut mushrooms. Hazel mushrooms are basically wild and cannot be cultivated artificially. They are a veritable treasure and are known as the fourth treasure in the Northeast. Hazel mushrooms are tender and refreshing, delicious and nutritious. Regular consumption can strengthen the body's immunity, improve intelligence and happiness, replenish qi, relieve hunger, and prolong youthfulness. Before I left the Northeast, I basically didn’t eat other mushrooms. I didn’t know how valuable hazelnut mushrooms were until I went abroad. So every time I went home, I would bring back a lot of hazelnut mushrooms. I would keep some for myself and share some with relatives and friends. It felt like a rarity.

Hot dishes Home cooking
Sauced eggs

My father-in-law's cousin gave birth to a baby, and distributed wedding eggs according to our local custom. The boiled white water wedding eggs could not be destroyed for a while, and for fear of spoiling, they were made into sauce eggs.

Hot dishes Homemade ingredients
Autumn Pork Ribs Soup (Guangdong’s most refreshing soup)

Guangdong Liang Tang Qing Nian Liang is a home-cooked soup in summer and autumn. It has the effects of clearing away heat, moistening dryness and nourishing. Very suitable for tasting during the autumn dry season. This is for one person, which is the amount of a small stew pot. If there are more people, all ingredients need to be increased as appropriate.

Soups Adenophora
Beer Braised Duck

I tried braised beef in beer and it tasted very good. I asked the boss to be merciful and not drink it all. He left a can of beer for me to cook the duck. I also recently bought an enamel-lined pot, which is very useful for cooking duck, so I defrosted the duck and divided it into two halves. One half was boiled in beer, and the other half was used to make salted duck. During the cooking process, I still couldn't forget the Zhuhou sauce and couldn't help but add two tablespoons. It was great. Before turning off the heat, I added a few garlic leaves to enhance the aroma and give the dish a little greenness. It echoes the aroma of the Zhuhou sauce. It really has an indescribable aroma and the effect is magical.

Hot dishes Home cooking
Ancient sour plum soup

Learn how to cook Ancient sour plum soup with Soups and Black plum.

Soups Black plum
Grilled Beef Brisket with Tomato

This tomato-braised beef brisket is a little complicated, but for the sake of deliciousness, I still recommend it to everyone. Come and challenge your cooking skills.

Hot dishes Beef brisket
Braised Beef Brisket Soup

Learn how to cook Braised Beef Brisket Soup with Soups and Home cooking.

Soups Home cooking
Tangerine peel and red bean paste

Tangerine peel regulates qi, digests food, relieves fatigue, and paired with red beans, it is a rare and delicious soup in early summer.

Soups Home cooking
The secret method of making sweet-scented osmanthus and sour plum soup

Osmanthus and sour plum soup is a delicious Han snack. Sweet and sour, it has the sweetness and sourness of sour plum soup and the sweetness of osmanthus. It clears away heat and relieves summer heat. It is a must-have drink in summer.

Drinks Black plum
Spicy hot pot ingredients

The hot pot ingredients bought in the supermarket smell too much at home when eaten, and the hot pot smell is all over your clothes, making it easier for oil to form! It’s more hygienic and safer to make it yourself! And it won’t get saltier the more you eat it! The most important thing is that the smell will not be left on your home and clothes!

Preparing meals Cao Guo
Braised pork with tangerine peel-----fat but not greasy

Haha, I haven't written a recipe for a few days. I haven't been lazy recently. You will definitely ask what you are doing. When autumn is approaching, my colleagues in the store are knitting scarves. I didn't think too much at that time. I was thinking about going home for the Chinese New Year and was bored, so I bought it to kill time. As soon as I bought it, I got out of hand. The thick thread was quite easy to knit, and one was finished. Then I bought a thin one. Every time I knitted a large length, I couldn't figure out what was wrong. Then I got stuck. Recently I have been suffering from back pain, neck pain, and eye pain, so I’m thinking about giving up. Today’s dish is a must-have for Chinese New Year banquets, and it’s easy to make. I’m the kind of person who doesn’t like anything but meat. I’ve already practiced it for you

Hot dishes Home cooking
Braised beef

Learn how to cook Braised beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato Beef Stew

Learn how to cook Tomato Beef Stew with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Summer drink—kelp and mung bean syrup

In the hot summer, the sun seems to have a fever, and the temperature remains high. Everyone is looking for ways to beat the heat. There are many simple methods that people have forgotten. Today I will remind you. Mung bean kelp sugar water can clear away heat, detoxify and prevent heatstroke. This sugar water is simple and convenient to make. If you like ice, you can make it in the morning, put it in the refrigerator after it cools down, and drink it when you come back from shopping. It can relieve the heat and relieve the thirst.

Staple food Porridge
Plum soup

It’s hot in summer, so have a cup of refreshing plum soup to relieve the heat

Drinks Black plum
Stewed potatoes with wing root

Learn how to cook Stewed potatoes with wing root with Hot dishes and Home cooking.

Hot dishes Home cooking
Lily Steamed Beef

Learn how to cook Lily Steamed Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Mung bean and kelp syrup

To deal with the strong heat in summer, southerners often add mung beans with kelp and a small amount of rock sugar to make mung bean and kelp soup, which has the effect of clearing away heat, relieving heat, clearing the liver and reducing fire. Mung beans are cool in nature and sweet in taste, enter the spleen and stomach meridians, and have the functions of relieving summer heat and quenching thirst, clearing away heat and detoxification, diuresis and moisturizing. They are a good product for removing fire and relieving heat in summer.

Sugar water old man
Fried pork rinds

Learn how to cook Fried pork rinds with Hot dishes and Home cooking.

Hot dishes Home cooking
Moisten Qiuzao, sweet tangerine peel and Luo Han Guo drink. Diabetics can still drink it

Recently, I have been suffering from internal heat, dry cough, restlessness, and just a cold, all caused by autumn dryness! I counted with my fingers and found that there were still a few monk fruit and tangerine peels in the plastic bag on the top right side of the cabinet at home. . . The reason why Luo Han Guo is called Luo Han Guo is because a man named Luo Han discovered Luo Han Guo!

Drinks Chenpi
Happiness is just a short distance home-Phoenix Returns to its Nest-Braised Pig Ears

Could it be that the festive atmosphere makes LEMON even more nostalgic? Every moment of his childhood flashes through his mind. If he had a second chance in life, LEMON would choose his cool dad as his family member. Very happy! Dad is always the hero in his daughter’s heart~ Today’s LEMON’s Phoenix Returns to the Nest is dad’s favorite food! My father loved drinking. In his day, wine was hard to buy, so my father, who loved drinking, even mixed it with medical alcohol and drank it cold. According to the current health regimen, this is called life-threatening. My mother is a doctor, so she has medical alcohol. At that time, my father put two and a half whiskey bottles in the back of his overalls pocket and drank while driving. If it were changed now, he would be driving under the influence! But there were very few cars on the road at that time~ Driving a car felt like riding a horse on a vast grassland! That’s cool~ He’s a handsome dad, a bit like an American soldier~ LEMON has admired his dad since he was a child. Dad can do anything; he is handsome; his natural curly hair never needs to be styled; he can go out looking handsome by grabbing it with his hands twice a day; he has a high nose, thick eyebrows and big eyes. He can dance the national standard, play the saxophone, draw, make clothes, and cook. When looking for a boyfriend, my cousin must use the third uncle as the standard; in his thirties, he finally found a brother Meng He in Mongolia who looked exactly like his father. My father loves wine, so naturally he suffers from stomach problems, and my mother feels sorry for him. He said: If you drink again, I will soak you in a wine jar! But I will continue to make snacks for my father. Dad loves to eat pig ears the most. I remember that every time when dad drinks, LEMON will sit next to him. Dad takes a sip of wine and feeds LEMON a pig ear. Mom and Dad love LEMON the most; Mom said: Girls can’t stay with their parents for long; they don’t know where they will be in the future~ It sounds a bit sentimental, but it is true. It was only after I left my parents that I realized the true meaning of my mother. Going home every year is like returning a phoenix to its nest. When his mother cut the pig ears, LEMON felt that the cut pig ears looked very much like the tail of a phoenix. In order to praise his father, LEMON would put out a beautiful platter of phoenixes to return to the nest. Now my father will no longer drink medical alcohol, and my brother will buy him red wine. LEMON discovered that dad’s body really needs the nourishment of alcohol. As long as he drinks alcohol, his face will be glowing and he will be full of energy! Happiness is just a short distance home! Parents and children are connected by an invisible thread. No matter how far we go, the longing thread will always beat our hearts, thinking about each other!

Cold dishes Home cooking
Braised duck feet with tangerine peel

Introduction: Tangerine peel is not only a traditional Chinese medicine for regulating qi and reducing phlegm, but also a cooking condiment that can relieve odor and resolve stagnation. As the saying goes: Chicken hands and duck feet, duck paws are particularly crispy and delicious due to multiple exercises. They have skin, tendons and bones, and are thick in flavor and not greasy when chewed. Braised duck feet with tangerine peel tastes salty and sweet, relieves phlegm and smoothes qi.

Hot dishes Common dishes
Parental love=Mom’s secret recipe=Private Fish Maw Hotpot

I don’t know if everyone has noticed it. If you observe carefully; when buying fish in the market, if you leave the swim bladder without telling it in advance. The store won't give it to you. This is also a potential business opportunity. It was originally a discarded fish maw. But it can be sold for the price of meat. LEMON has not investigated whether fish maw is eaten elsewhere. But living in a land of plenty, fish, shrimp and other aquatic products are constantly available every day. Loving to eat and knowing how to eat are two different things. Dad loves to eat; Mom can eat. One loves to cook; the other loves to eat. One is chronic; the other is impatient. Complementary personalities and lifestyle habits; truly a perfect match! They lived an ordinary but peaceful life like this; they ushered in their silver and golden weddings! Mom is very considerate; she cooks all kinds of fish feasts in different ways. LEMON has been influenced by it since he was a child, and his mother has slowly cultivated him into a veritable [foodie]. Based on my mother's original recipe, it has been improved to better suit the tastes of people who are used to restaurants. My mother said that I am better than my master. When my mother makes fish maw hot pot, she directly puts the fish maw into the prepared ingredients, brings it to a boil over high heat, then turns to low heat and simmers. LEMON felt that the fishy smell was not completely removed, so he first stir-fried the fish maw until it became fragrant, then added boiling water; boiled over high heat until the soup turned white, then turned to low heat and simmered. And put in a lot of cooking wine and a spoonful of white wine. To remove the fishy smell, you must add cooking wine and white wine. Don't be afraid that the wine will be intoxicating. The alcohol has evaporated during the cooking process. Feel free to eat it! Fresh and high-quality fish maw [commonly known as fish bladder. It can also be called isinglass and fish maw. 】 Named after the viscous substance. As long as it is a bony fish, most of them have a swim bladder. The volume of the swim bladder accounts for about 5% of the fish's body. Shape: Different fish shapes have different swim bladders. There are oval, conical, heart-shaped, horseshoe-shaped and so on. The gases filled in the swim bladder are mainly oxygen, ammonia and carbon dioxide, with the highest content of oxygen. Therefore, in an anoxic environment, the function of the swim bladder is to provide oxygen to the fish; it is an organ that assists the fish in breathing. The swim bladder is composed of biological small molecular collagen protein. It is the most natural and nutritious product. It is the top natural raw material for the human body to supplement and synthesize high-grade protein. MM who are losing weight can supplement the minerals, vitamins, minerals, fat, calcium, phosphorus, iron, collagen, etc. necessary for the human body. It has the functions of nourishing kidney and essence, nourishing yin and essence, nourishing and nourishing the skin. It can nourish the liver and calm wind, nourish kidney deficiency, strengthen the waist and knees, stop bleeding, and fight cancer. It has the functions of health preservation, weight loss, and skin beautification. It is really beautiful!

Hot dishes Common dishes
Duck and winter melon and kelp soup

Wash the duck and kelp, blanch them, rinse them with cold water, put them into a soup pot and add an appropriate amount of cold water. Flatten a small piece of ginger, wash the winter melon with the skin, cut into 2-inch pieces, put barley, ginger and tangerine peel into a soup pot, bring to a boil over high heat, then turn to medium heat and simmer for 2 to 3 hours, add salt. This soup clears heat, removes dampness and relieves heat. It is a must-have soup in summer. Those who like it can try it. The whole house will be filled with fragrance.

Soups Barley
Apple pear soup

Nourishing lungs and sweet soup

Soups Soup
Sheep and Scorpion Hot Pot

On a rainy day, eating a pot of delicious lamb and scorpion will make you feel happy! I always thought that eating this kind of food outside would improve the taste. Finally, after several studies, I was able to make a pot of spicy and fragrant lamb and scorpion at home that my family praised. I applaud myself.

Hot dishes Chenpi
Crispy smoked fish with secret sauce

Learn how to cook Crispy smoked fish with secret sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Hard-boiled eggs with Swiss sauce

Swiss sauce can not only cook chicken wings, but also eggs. It has a special flavor and can be used for breakfast or as a meal. As long as the juice is cooked, the process of boiling eggs is simpler than that of chicken wings. Recently, I saw someone making flowered tea eggs and braised eggs on several websites. They are very cute and beautiful. This time I took the opportunity of boiling Swiss eggs to learn how to make them. Just for fun, if you have time and energy, you might as well give it a try.

Staple food Home cooking
Secret Braised Pork

I am a foodie. I love to eat but I don’t know how to cook it, so I often search for gourmet recipes and cook them as if they were copied. After failing again and again, I came up with today’s secret recipe to share with my sisters

Hot dishes Shandong cuisine
Tangerine peel and red bean paste

Tangerine peel and red bean paste, nourishing and delicious

Dessert Chenpi
Tangyuan with tangerine peel, poria, sesame and glutinous rice balls

The name is a bit long, but it’s actually just a little tangerine peel added to the sesame and poria glutinous rice balls. Three things, but only sesame is the filling. Tangerine peel and Poria cocos are both used as peels. Tangerine peel can strengthen the stomach, regulate qi, eliminate accumulation and induce stagnation. However, it is not added directly to the dough. Instead, water is boiled first, and then the cooked tangerine peel water is used to knead the noodles. When cooking glutinous rice balls, the tangerine peel is put into the water and cooked together with the glutinous rice balls. I didn’t dare to use it too much, because the dried tangerine peel water had a somewhat special bitter taste, and I was afraid that it would be off-putting if I used too much of it. From the first to the fifteenth day of the Lunar New Year, we eat glutinous rice balls to celebrate the new year. Although there has never been a feeling of celebrating the New Year, the year is finally over.

Snacks Common dishes
【Delicious red bean filling】

Entering the New Year, every household begins to prepare New Year's goods. Making bean paste filling is an indispensable step. Once it is ready, it can be frozen in the refrigerator and taken out whenever needed. It can be used to make desserts, bean paste buns, red bean cakes, etc.

Dessert Chenpi
Zhuhou Lamb Spinach Noodles

Learn how to cook Zhuhou Lamb Spinach Noodles with Noodles and Cao Guo.

Noodles Cao Guo
Braised lamb trotters

Learn how to cook Braised lamb trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Upgraded Braised Pork

The fragrance is not greasy, perfect for meals

Hot dishes Home cooking
Secret Sichuan spicy hotpot base

Sichuan spicy hot pot is red and spicy and very tempting. I am also a foodie who loves spicy hot pot. I don’t like the taste of the hot pot base bought outside, so I cook it myself every time I eat hot pot. It’s the Spring Festival now, and a friend asked me to make a hot pot base to take home for the family banquet during the New Year. So, the hot pot cooking started... A delicious hot pot base is inseparable from good raw materials. First of all, you have to go to a large supermarket or a large spice market to buy the ingredients. There are many types of spices. You need to pick clean ones that have a short storage time. You need to buy fresh butter. You need to buy chili and peppercorns with high quality. The best place to choose is from Chongqing, Sichuan. I usually use the ones brought from my hometown. The one I made today is not very spicy to cater for the public's taste. Even my daughter who usually doesn't eat spicy food won't eat the clear soup when I make hot pot with this hot pot base. Closer to home, let’s take a look at the specific methods. As long as you follow my materials and steps, everyone can make a super delicious spicy hot pot base.

Preparing meals old man
Beef with soy sauce

My husband especially loves Mr. Li’s beef with sauce, and he always orders a plate every time. The food outside is delicious and I feel that there must be too many additives (obsessive-compulsive disorder). Haha, I told my husband if you want to eat it, I will go home and study it for you. After he finished eating, we went to the supermarket to buy beef, and we started cooking it when we got home. With such a personality, we do what we say. Unexpectedly, my husband praised it and said it was not inferior to Mr. Li’s and tasted better than his. My eldest baby also ate a lot! I didn’t expect that making soy beef for the first time was so successful! Make delicious food for your family!

Hot dishes Home cooking
Winter Melon, Barley and Pork Bone Soup

Cantonese people like to make various soups according to different seasons. In June, Guangdong is already extremely hot, so it is best to make some soups that can clear away heat, relieve the heat, moisten the lungs and promote body fluids. Winter melon is cold in nature and sweet in taste. It clears away heat and promotes body fluids, and relieves heat and relieves troubles. It is especially suitable to be taken in summer. Winter melon is full of treasures. Don’t throw away the peel. You don’t need to peel it when making soup. Barley has the functions of diuretic and swelling, invigorating the spleen and removing dampness, relaxing muscles and removing paralysis, clearing heat and expelling pus, etc. It is a commonly used medicine for diuresis and dampness. Lotus seeds nourish the heart, kidneys, and spleen. Gorgon fruit can strengthen the spleen and remove dampness. Poria cocos can benefit the spleen and stomach, calm the heart and calm the mind.

Soups Soup
Steamed Pork Ribs with Cordyceps Flower

Cordyceps flower is rich in nutrients and can nourish lung yin, kidney yin, strengthen the spleen and stomach. Paired with pork ribs, it is delicious and rich in texture.

Hot dishes Home cooking
Secret elbow

The front elbow, also known as the front hoof, has thick skin, many tendons, heavy gelatin, and a lot of lean meat. It is often cooked with the skin on, making it fat but not greasy.

Hot dishes Home cooking
Rice cooker braised beef

I have never been good at cooking beef. I usually use a pressure cooker to make it crispy and add curry to make curry beef soup, which is still edible. If you cook beef in other ways, you will give me the same evaluation! One day when we were chatting about cooking in the office, Xiao Li said that he braises beef, so he quickly asked for advice on how to do it. In fact, it is not difficult, spices + stock + time, the important thing is that there must be old soup. I have longed for the method of stewing, but the recipe is very complicated, with many spices, many of which are uncommon. In addition, starting from boiling stock makes my head feel heavy. But Xiao Li said that I could use whatever spices I wanted, so I decided to make it once. I bought beef tendon a long time ago and stored it in the refrigerator, but I have never dared to make it. I also bought whatever spices I could find from the supermarket, a large pork bone, and two chicken racks to make soup stock. Okay, you have all the materials, let’s get started!

Cold dishes Home cooking
Rock sugar, snow pear, tangerine peel and wolfberry drink

Learn how to cook Rock sugar, snow pear, tangerine peel and wolfberry drink with Drinks and Bee.

Drinks Bee
Lamb stewed with radish

Learn how to cook Lamb stewed with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Tangerine peel, longan and red bean soup

Red beans are a good health product and have the effects of promoting body fluids, promoting urination and reducing swelling. This sweet soup is added with brown sugar, sweet potatoes, longan, and tangerine peel. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, losing weight and beautifying, and promoting blood circulation and removing blood stasis. It is especially suitable for consumption by female compatriots in winter.

Drinks Home cooking
Secret sour plum soup

Learn how to cook Secret sour plum soup with Drinks and Black plum.

Drinks Black plum
Spicy roasted pork knuckle

Pig's trotters are usually used to make soup and stew. This time I tried roasting them. Not too much fat, spicy and very tasty.

Hot dishes Home cooking
Red bean paste—automatic cooking pot recipe

Red bean paste is sweet and full of bean flavor. It can be used as a filling for various foods. It is also very popular with smoothies in summer. Today I will recommend how to make red bean paste.

Dessert Brown sugar
Operation CD’s stir-fried pork sausage

Pork intestine is an ingredient that is just like durian. Those who love it are crazy about it, while those who don’t love it avoid it! Large intestine is delicious, but it is really a headache to handle. I believe all cooks feel the same way. . The slippery feel in my memory really made me have the urge to give up. I happened to see half-finished large intestine in the supermarket and picked two pieces without hesitation. Although you still have to take care of it when you get home, compared to fresh large intestine, semi-finished products save a lot of trouble~~ So, if you also want to be lazy, then just like me, buy this semi-finished product. . Today I will mainly introduce how to clean pig intestines. Whether it is fresh or semi-finished large intestine, the effect of this method is very good~~ The only difference lies in the number of times of cleaning. In addition, this cleaning method is also applicable to not only large intestines, but also ingredients such as pork tripe and beef tripe~ Friends who love large intestines, let’s take a look~~

Hot dishes Home cooking
Braised Pork and Quail Eggs

Learn how to cook Braised Pork and Quail Eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Pork Ribs with Tangerine Peel

This sweet and sour pork ribs with tangerine peel has a unique taste and should bring new surprises to your taste buds. Give it a try~

Hot dishes Home cooking
Sauce-flavored pork ribs

Sauce-flavored pork ribs is a delicious delicacy. It is sauce-red in color, soft and rotten in texture, rich in bone aroma, thick in juice and fresh in taste, salty and sweet. It's a great food item, it's so fragrant.

Hot dishes Home cooking
Stewed Beef Brisket with Carrots

Learn how to cook Stewed Beef Brisket with Carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Tangerine peel and red bean porridge (China on the tip of the tongue)

After watching Bite of the Tongue, I learned that cooking a bowl of porridge for my wife and children is a very happy thing. It is relatively simple. The porridge is slightly sweet and can reduce phlegm and remove dampness.

Porridge Chenpi
Eucommia chestnut chicken soup

Meitian Health Tips: The heat has not subsided, so preventing heatstroke, removing dampness, and strengthening the spleen and stomach are still the themes of health care. It is also important to live a reasonable life and prevent catching colds, and do not rush to eat meat to gain weight in autumn. If you can’t wait to post it, you should also pay attention to the reasonable combination of meat and vegetables and gradually increase your caloric intake. Eucommia chestnut chicken soup is what Meitian advocates as a healthy autumn fat soup. It is also a good soup for anti-aging and prolonging life. It can nourish the kidneys and activate blood, replenish qi and stomach, warm and replenish qi, and prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is most suitable to drink in autumn and winter:)

Soups Home cooking
Homemade plum juice

A must-have to beat the heat!

Drinks Juice
White radish and beer duck soup

Duck meat is suitable for people with heat and internal heat; it is better for people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people with malnutrition, postpartum illness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; it is also suitable for cancer patients and those after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema; it is also suitable for people with physical deficiency and cold, not wanting to eat, cold stomach pain caused by cold. People with thin diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less; patients with colds should not eat it.

Soups Soup
Winter Melon and Old Duck Soup

In the hot summer, this is the best soup to drink. It lowers the fire and nourishes the yin. You can feel the extraordinary moisturizing after just one sip.

Soups Adenophora

Tangerine peel, lily and pear syrup

Beef Brisket and Radish Powder

Five-spice sauce elbow

Electric pot salt-baked chicken feet

Delicious Braised Chicken Feet

Osmanthus and tangerine peel red bean paste

Preventing prickly heat starts with food---Lao Ge Mung Beans

Five spice brine

Tangerine peel and mulberry drink

The first crayfish

All purpose braised sauce

Braised pork trotters

Braised beef noodles

Homemade Huainan beef soup

Taro Pork

Red and mung bean syrup

Braised chicken wings with mushrooms and fungus

【Harbin】Gold Medal Four Treasures of Braised Sauce

Adenophora, Polygonatum odoratum, and Chenpi drink

Dad’s specialty dish: [Family Braised Beef Tendon]

【Mom's Hoof Flower】

Braised beef

Red bean, barley, tangerine peel soup

Secret duck

Spicy Braised Dried Tofu

Sweet tangerine peel and red bean soup

Cartoon bean paste buns

Apple, Snow Fungus and Coix Seed Soup

Lucky Pig Knuckle

Laoge mung bean soup

Yam Pork Ribs Soup

Red wine watermelon rind

Lotus seed lily red bean syrup

[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival

Sauce-flavored pork trotters

【Four Leaves Restaurant】Sour Plum Soup

Five-spice smoked fish

Fish Maw Lean Pork and Adenophora Lung Fei Decoction

Braised pork elbow with rosemary

In response to the solar terms—have a pot of fragrant tea eggs

Spiced Bastard

Cordyceps Flower Pork Bone Soup

Appetizer, pickled pepper beef

Homemade Hillbilly Eggs

Red bean flour and arrowroot fish soup

(Autumn) Soy milk and rice paste stewed with pumpkin, lily, corn and tangerine peel

Kelp, tangerine peel and mung bean porridge

Tangerine Peel Duck Soup

Hand-caught mutton

Beef with spicy sauce

Red bean and tangerine peel pulp

Sour plum soup

Curry Beef Brisket

Stewed Lamb Soup

Roujiamo

Braised Pork Knuckle

【Secret Rice Steamed Pork】

Tangerine peel and red bean paste

Colorful coconut milk sweet potato syrup

[Guangdong] Steamed small sea fish with tangerine peel and ginger

Delicious canned hairtail fish with crispy bones suitable for all ages

Stir-fried belly with double peppers

Zhuangyuan Chili Oil

Three cups of duck with tangerine peel

White cut elbow

【Qisetian】Cantonese style braised beef brisket

National Menu~Braised Pork

Ginseng fruit soup

Tangerine peel and red bean paste

Five-spice smoked mackerel

Stewed lamb chops with angelica and ginger

Braised quail eggs with meat

Braised Dried Tofu

Tangerine peel dumplings and bean paste soup

Stewed goose

Osmanthus and Sour Plum Soup

Salted duck

braised pork

Steamed Beef with Vermicelli

Beef noodles