Beef Brisket Stewed with Tomatoes
Overview
After having a child, because her mother refused to help, she worked, and she had a sick child, their lives suddenly became a mess, and their relationship was also greatly affected. Fortunately, the child's father is trying to make up for it. Yesterday, everyone was very tired but still insisted on cleaning the house, which was a little touched. A man who was once so lazy can now become so diligent for the sake of his wife and children. I know he loves us in his own way. To reward him, I made tomatoes and beef brisket.
Tags
Ingredients
Steps
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Cut the beef brisket into pieces, blanch it in water and pressure cook it for 50 minutes
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Put half a spoon of salad oil in the pot, heat it up, add the tender beef brisket and chopped green onion and stir-fry.
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Add tomatoes cut into large pieces directly without adding soup or water. The water from the tomatoes will flow like a torrent of river water!
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Add a teaspoon of salt and peppercorns, stir-fry, then turn to high heat and cover until the tomatoes are soft.
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After the tomatoes are done, add three pieces of Tomato Red Braised Seasoning
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When the sauce melts and the soup thickens, taste it, start the pot, prepare the rice🍚 spoon, mix the soup and eat the meat.
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Picture of the finished product. Have you picked up the spoon? Let’s eat
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The kid's father, who always boasted that he only ate one bowl of rice, finished clearing the bowl and chopsticks, secretly served himself another big mouthful of rice, and went to Mixi. ᕙ(•ູ̤॒॒᷆•̤᷇)ᕘ
