Pork Belly and Enoki Mushrooms

Overview

When I saw this recipe on Weibo, I tried making it and it tasted delicious and I would like to share it with everyone

Tags

• snacks
• enoki mushroom
• liquor
• msg
• pork belly
• yipin fresh soy sauce
• salty salt

Ingredients

Steps

1. 1 Marinate pork belly with fresh white wine for ten minutes

2. 2 Pierce the enoki mushroom pork belly with a toothpick

3. 3 Lay it flat in the pan and put a little less oil

4. 4 Fry both sides until golden brown

5. 5 Add salt seasoning and a little water

6. 6 Collect juice and serve on plate

7. 7 Very delicious