Peanut sesame candy

Overview

I made peanut candy several times during the Spring Festival. I made some when I went back to my parents’ home during the Chinese New Year. I also made some for my child to take to school when school started. It tastes good and is easy to make. Chang Kuang Cuisine World Kitchen has learned a lot, and I just want to give it a try.

Tags

• dessert
• home cooking
• children
• afternoon tea
• black and white sesame seeds
• peanuts
• white sugar

Ingredients

Steps

1. 1 Prepare the main ingredients, fry the peanuts in a pan until cooked (you can use various methods to fry them), rub off the red skin of the peanuts, fry the sesame seeds, and weigh them.

   

2. 2 Spread the partially cooked sesame seeds on a clean plate

   

3. 3 Boil the pot dry, add sugar and boil

   

4. 4 Boil the sugar over low heat until the syrup becomes thick

   

5. 5 Quickly pour the prepared peanuts and sesame seeds into the pot, mix well, pour it into the prepared plate, flatten and shape it, I did not shape it into a square

   

6. 6 Cut it and let it cool before eating. It is fragrant, sweet and crispy