Curry potato chips

Overview

The preparation time is short, the key is to prepare the meal!

Tags

• cold dishes
• bermondsey curry
• potatoes
• sugar
• salt

Ingredients

Steps

1. 1 Wash, peel and cut potatoes into strips

   

2. 2 Heat the oil in the pan, add the potato strips, and stir-fry

   

3. 3 Over medium heat, add water and cook until the potato strips are tender

   

4. 4 Add the curry cubes and continue to stir-fry until it becomes sticky and remove from the pan. Be careful not to burn the pan.