Steamed Egg with Asparagus and Shrimp Skin

Overview

The most homemade steamed eggs are more nutritious and taste better due to the addition of ingredients

Wash the asparagus and the shrimp skin with clean water
Beat the eggs in a bowl, add salt and cooking wine and mix well
Put the asparagus slices and shrimp skin into the egg liquid together, add 1.5 times the water of the egg liquid and a little lard, and skim off the foam
Put water in the pot to boil, put the bowl into the boiling water, cover the bowl with a plate, then cover the pot and steam for 8-10 minutes
The steamed custard is tender and tastes good