Spicy pork and long beans

Overview

How to cook Spicy pork and long beans at home

Prepare pork, slightly fatty. Wash and set aside.
Don't thaw the meat completely. Cut it when you can cut it. It will be easier to cut into thin slices.
Wash the long beans (it seems to be called cowpeas in some places).
After controlling the moisture, cut into segments.
Put a little oil in the pot, heat the oil, add Pixian bean paste, stir-fry over low heat until the red oil comes out.
Add the meat slices and stir-fry until they change color. If the meat slices are thicker, you can add a little water to cover the pot and simmer to absorb the flavor.
Add the long beans and stir-fry over high heat until the long beans change color and are cooked. Add a small amount of salt and stir-fry evenly.
Serve out of the pan and enjoy.