Mango milkshake

Overview

How to cook Mango milkshake at home

Tags

• dessert
• drinks
• children
• afternoon tea
• summer recipes
• lactic acid bacteria
• mango
• pure milk

Ingredients

Steps

1. 1 Prepare 1000 grams of pure milk and 1 gram of lactic acid bacteria powder.

   

2. 2 Prepare a clean, oil-free and water-free basin, pour pure milk and lactic acid bacteria together and stir for half a minute. In this step, you can also add 60 grams of fine sugar according to your taste.

   

3. 3 Pour the milk with lactobacilli powder added into the liner of the yogurt machine. The inner tank should be clean, water-free and oil-free.

   

4. 4 Place the liner of the yogurt machine into the yogurt machine and plug it in. After a few hours, the yogurt will be fermented. The fermented plain yogurt tastes great when you put it in the refrigerator and add honey!

   

5. 5 Cut the mango in the middle. Make a few cuts evenly across the flesh.

   

6. 6 The mango flesh is easily cut by gently turning it over.

   

7. 7 Put the mango pulp and yogurt into a food processor and puree. If you don’t want to make your own yogurt, you can buy it ready-made. Because mango itself is relatively sweet, I did not add sugar. If you like it sweeter, you can add an appropriate amount of sugar and beat it together.