Shredded Eggplant with Secret Sauce

Overview

The autumn tiger is raging, and we have been experiencing high temperatures for more than 20 consecutive days. The high temperature is unbearable. The kitchen was originally my favorite place, but now I can't stay in it for a long time, so I mainly steam and mix vegetables to minimize the time I spend in the kitchen. Eggplant nutritional value method, rich in anthocyanins, has good antioxidant function, is a very good food to prevent aging. Use the method of steaming first and then mixing to make it into a cold dish, which is nutritious and easy to use.

Tags

• appetizers
• chop chili pepper
• eggplant
• sauce

Ingredients

Steps

1. 1 Steam the eggplant in a basket.

   

2. 2 Garlic and salt are mashed into a paste

   

3. 3 One spoonful of cooked spices such as peppercorns and star anise, half a spoonful of light soy sauce, a spoonful of balsamic vinegar, an appropriate amount of sesame oil, and half a spoonful of fresh squid juice,

   

4. 4 Add appropriate amount of chopped chili and stir evenly.

   

5. 5 The cooled eggplant is torn into strips by hand

   

6. 6 Pour over the prepared secret sauce. Mix well.