Cooked candied haws

Overview

Steam hawthorn and dip it into candied haws, suitable for the elderly and children. It is sweet and sour and the most important thing is clean and hygienic.

Tags

• snacks
• afternoon tea
• clear water
• hawthorn
• rock sugar
• sesame

Ingredients

Steps

1. 1 Clean the hawthorn and remove the seeds.

   

2. 2 Steam in a steamer over high heat for about 8 minutes, don't overcook it.

   

3. 3 As long as it's cooked.

   

4. 4 Add 200 grams of white sugar, add 200 grams of water, and boil over medium heat until light yellow.

   

5. 5 Flatten the hawthorns with a spatula.

   

6. 6 Dip each one into the boiled sugar juice.

   

7. 7 It looks so beautiful sprinkled with sesame seeds. In the winter in the Northeast, it freezes well after being left outside for a few hours.

   

8. 8 Pick them up one by one with a spatula, put them in a container, and put them in the refrigerator to freeze. They are convenient when eating and will not stick together.

   

9. 9 The finished product looks great.

   

10. 10 Put it in the refrigerator and wrap it in a food bag.