Natural leavened country bread

Overview

Recently, I have fallen in love with European bags obsessively, not only because of its simple and healthy materials, but what fascinates me even more is its cut. Look at how passionate and unrestrained it is, which fascinates me. This time I used Xinliang’s new product Black Gold Series ~ Soft European bread uses wheat flour. The finished product is crispy on the outside, has a satisfactory internal structure and a soft texture, and the cut is perfect.

Tags

• baking
• students
• high flour
• mineral water
• natural yeast
• raisins
• wheat flour for bread
• yeast liquid
• salt
• water

Ingredients

Steps

1. 1 All the materials in the natural yeast are put into a transparent glass bottle (for easy observation). For specific steps, please refer to the markings on the picture.

   

2. 2 Mix 70g of yeast liquid with 70g of high-quality flour (whole wheat flour), ferment in a warm place until there are bubbles everywhere, and put it in the refrigerator overnight.

   

3. 3 Take it out the next day, add 70g of flour and 70g of water for feeding, ferment until the volume is obviously larger and there are countless bubbles. Feed according to this ratio in the future (at least once a week), and keep it in the refrigerator when not in use.

   

4. 4 Put all the bread ingredients into the bread machine barrel and perform a kneading process.

   

5. 5 After the kneading program is completed, select the fermentation program for fermentation.

   

6. 6 Ferment until twice the original volume, with obvious pores.

   

7. 7 Take out the dough and roll it into a ball.

   

8. 8 In a round fermentation basket, sprinkle flour to prevent sticking.

   

9. 9 Place the dough with the smooth side down and the seam up, and put it into the fermentation basket to ferment. At this time, you can preheat the oven to 220 degrees for about 40 minutes (add a stone plate).

   

10. 10 After about 40 minutes, turn the dough out onto baking paper dusted with bread flour.

    

11. 11 Use a sharp blade to make the cuts.

    

12. 12 Put it in the preheated oven, use any conceivable method to create steam (such as adding stone slabs, adding pie stones, spraying water, etc.), and bake the middle and lower layers at 220 degrees for 35 minutes.