Mushrooms braised in red wine

Overview

In fact, I have wanted to make this braised mushroom dish for a long time, but my husband doesn’t like Western food, so I hesitated for a long time. In order to make him fall in love with Western food, the ingredients for this dish were very heavy. Haha, more than half a bottle of red wine was used. My colleague said that this dish of yours is really expensive! Regardless of whether it’s expensive or not, my husband said this dish is delicious, how did you make it? That's enough!

Tags

• hot dishes
• home cooking
• common dishes
• winter recipes
• mushroom
• pork
• red wine
• garlic
• ketchup
• salt

Ingredients

Steps

1. 1 Rinse mushrooms and pork separately

   

2. 2 Mushroom slices

   

3. 3 Cut the pork into mince, smash the garlic and mince

   

4. 4 Heat oil in a pan, add minced garlic and saute until fragrant

   

5. 5 Add the minced meat and stir-fry until it changes color

   

6. 6 Pour in appropriate amount of red wine

   

7. 7 After the wine boils, add the mushrooms and stir-fry evenly

   

8. 8 Add appropriate amount of tomato paste and salt and stir well

   

9. 9 Cover the pot and continue frying over low heat

   

10. 10 Wait until the soup gradually becomes less

    

11. 11 Just turn on high heat to collect the soup

    

12. 12 A delicious plate of mushrooms braised in red wine!