Coconut milk osmanthus cake

Overview

How to cook Coconut milk osmanthus cake at home

Tags

• pastries
• home cooking
• afternoon tea
• students
• coconut milk
• fish gelatin powder
• sugar osmanthus
• boiling water
• powdered sugar

Ingredients

Steps

1. 1 Material

   

2. 2 A can of coconut milk, 400ml

   

3. 3 15g fish gelatin powder

   

4. 4 100g sugar osmanthus

   

5. 5 50g powdered sugar

   

6. 6 grams of boiling water

   

7. 7 The materials are ready. The first step is to add the isinglass powder to boiling water

   

8. 8 Stir evenly to form fish glue and set aside

   

9. 9 Make an opening for coconut milk and pour it into the pot

   

10. 10 Stir the coconut milk for about a minute and pour in the powdered sugar

    

11. 11 Stir until the powdered sugar is completely melted and bubbles, then turn off the heat

    

12. 12 Pour in sugar osmanthus

    

13. 13 Stir evenly and pour in the fish glue

    

14. 14 Stir evenly and pour into the mold

    

15. 15 Just put it in the refrigerator to freeze for an hour! I didn’t take the photo before entering the refrigerator! I’ve seen so much

    

16. 16 If you don’t have a mold, you can also pour it into a crisper. Put plastic wrap in the crisper first to make it easier to release the mold! This is made of fresh-keeping boxes!

    

17. 17 Whoever eats this taste knows it😊😊😊

    

18. 18 Here are the details