Hawthorn sauce

Overview

Hawthorn contains almost all the nutrients of fruits, especially the high content of organic acids and vitamin C. Hawthorn is sour and sweet, suitable for eating raw, and suitable for processing into hawthorn slices, hawthorn wine, etc. It also has high medicinal value. Hawthorn can strengthen the spleen and stomach, improve digestion, and treat high blood pressure and other diseases.

Tags

• home cooking
• homemade sauce
• jam
• hawthorn
• sugar

Ingredients

Steps

1. 1 Hawthorn is ready

   

2. 2 Wash well and use a straw to remove the seeds

   

3. 3 Cook in the pot for 2 minutes

   

4. 4 Place in a food processor and puree

   

5. 5 Pour into pan

   

6. 6 Add sugar and fry

   

7. 7 Fry until there is no moisture

   

8. 8 Plate.