Braised garlic eggplant
Overview
This is an easy to make but very delicious home-cooked dish, suitable for the elderly and children. Of course it is even better when mixed with rice. The combination of eggplant, tomatoes and garlic is so delicious. It is very suitable for beginners. The steps are simple ~ start cooking😬
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Ingredients
Steps
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One round eggplant, peeled and cut into pieces. 2. Cut the tomatoes into small pieces. 3. Flatten the garlic with a kitchen knife and cut into large pieces (you don’t need to cut it too small, and you don’t need to mince the garlic. Pay attention to this step)
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Put more oil in the pot (eggplant is more oily), add the eggplant first, stir fry over medium heat
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Stir-fry for about five minutes. The eggplant will look like this. It is half smaller than its original size and has become soft. Dish it out and set aside
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Add a little less oil to the pot again, add the tomatoes, and then reduce the heat to low and start simmering the tomato sauce
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Use a shovel or spoon to press the tomatoes into paste over low heat. Be sure to use low heat, otherwise they will become mushy and dry
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When the sauce is done, add the fried eggplant
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Stir-fry, add appropriate amount of light soy sauce, salt and chicken essence to taste
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Finally add the garlic
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The combination of garlic and eggplant is so fragrant
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Raw garlic will evaporate its own fragrance in the hot ingredients, but there will be no taste of raw garlic in your mouth after eating. This dish is very simple and easy to make. Once you learn it, try it as soon as possible.
