Mooncake with egg yolk and lotus seeds filling

Overview

Mooncakes are a specific traditional delicacy served during the Mid-Autumn Festival every year. Home-made mooncakes are not restricted by festivals. You can make them whenever you want. They are easy to operate, hygienic and clean. They can be made with any fillings. There are no additives or preservatives. They are safe to eat and taste delicious.

Tags

• baking
• edible oil
• jianshui
• mooncake syrup
• plain flour

Ingredients

Steps

1. 1 Purchased duck egg yolk.

   

2. 2 Dip each egg yolk in white wine (if soaked in cooking oil, it will taste better when dipped in white wine before baking), then bake in the refrigerator for 8 minutes.

   

3. 3 Homemade red lotus seed paste filling, wrapped in duck egg yolk one by one.

   

4. 4 Add 5g of jasmine water to the mooncake syrup and stir evenly.

   

5. 5 Add cooking oil and mix well.

   

6. 6 Add flour and mix evenly to form a dough and let it rest for half an hour.

   

7. 7 Take out 1 moon cake skin, wrap it with lotus seed and egg yolk filling and seal it.

   

8. 8 Put it into the mold and compact it.

   

9. 9 Gently pull out the mooncake.

   

10. 10 Make the mooncakes one by one and place them on the baking sheet.

    

11. 11 Preheat the oven for 5 to 10 minutes, place the baking pan in the middle and lower layers, set the upper heat to 175 degrees and the lower heat to 155 degrees, and bake for 18 to 20 minutes.

    

12. 12 Mooncakes are freshly baked, golden in color, clear in pattern, and sweet in taste. They can also be eaten as afternoon snacks.