Recipes tagged "Mooncake Syrup"

5 recipes found

Lotus Paste and Egg Yolk Mooncake

You can feel more confident when you make your own mooncakes. You can also buy them in gift boxes and give them away, which is full of heart and beauty. You can do it yourself from now on!

Baking Duck egg yolk
Hawthorn stuffed mooncakes

Homemade hawthorn is used to make mooncakes. After the freshly baked mooncakes are left for 2 to 3 days to recover, they will taste better and have a sweet and sour taste (no additives or preservatives). You can eat them with confidence and can be eaten as afternoon tea.

Baking Edible oil
There would be no Mid-Autumn Festival mooncakes without mooncakes

I went to the supermarket a few days ago and saw that mooncakes were already on the market. I was so early. My mother happened to come over to help me take care of my children during the summer vacation. My mother has always liked mooncakes, but as she is getting older, I don’t dare to let her eat too sweet ones for fear of being too high. I happen to have everything at home, so let’s make some healthy mooncakes with less oil and sugar.

Baking Cake flour
Mooncake with egg yolk and lotus seeds filling

Mooncakes are a specific traditional delicacy served during the Mid-Autumn Festival every year. Home-made mooncakes are not restricted by festivals. You can make them whenever you want. They are easy to operate, hygienic and clean. They can be made with any fillings. There are no additives or preservatives. They are safe to eat and taste delicious.

Baking Edible oil
Bean Paste Mooncakes

The Mid-Autumn Festival is coming soon. Last year, we had no oven and we had to buy mooncakes from outside. This year you can eat mooncakes made by yourself. You can eat them with confidence and they taste good~

Baking old man