Cabbage stewed with tofu

Overview

Winter is the season for eating cabbage. I originally thought this was a too simple and ordinary dish, how delicious it could be. But every time this dish is served, no matter what other dishes there are, everyone agrees that this dish is the most delicious! Come and try it, everyone!

Tags

• vegetarian dishes
• chinese cabbage
• onion, ginger and garlic
• tofu
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients (pictured). Separate the cabbage leaves and cabbage stems, and slice the cabbage stems thinly.

   

2. 2 Sit in a wok, add oil, and simmer the wok with onions, ginger, and garlic.

   

3. 3 First add the cabbage and stir-fry, then add the cabbage leaves and stir-fry.

   

4. 4 Stir-fry until the cabbage collapses and water comes out, add the tofu and stir-fry for two to three minutes.

   

5. 5 Add the tomatoes and stir-fry for a few times, then add an appropriate amount of salt and soy sauce and simmer until the tomatoes become rotten. Add an appropriate amount of MSG, stir-fry evenly and serve.