Xuanxin cake
Overview
How to cook Xuanxin cake at home
Tags
Ingredients
Steps
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Bring purified water to a boil and then turn off the heat!
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Pour in rose puree and cold weather powder and mix well!
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The cherry blossoms are soaked one day in advance and then put into the mold!
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Pour the stirred jelly liquid into the mold and refrigerate it for half an hour before eating!
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You can also put fruits instead of cherry blossoms!