Braised Pork Ribs with Potatoes and Green Beans

Overview

How to cook Braised Pork Ribs with Potatoes and Green Beans at home

Slightly fry the potatoes in the remaining oil until fragrant.
Heat oil in a pan, fry the ribs and take them out.
Use the remaining oil to fry the potatoes until fragrant.
When both sides are golden, add the beans and continue to stir-fry.
Add pork ribs and boil water.
Then change to cast iron pot and simmer on low heat for 30 minutes.
The trick is to pour cold water over the lid of the cast iron pot to retain the moisture in the pot. Generally, when the water dries up, the food inside is almost cooked.
Serve with the pot on the table. Cast iron pots also have the function of retaining heat.