Stir-fried Liangpi with Cabbage and Fungus

Stir-fried Liangpi with Cabbage and Fungus

Overview

How to cook Stir-fried Liangpi with Cabbage and Fungus at home

Tags

Ingredients

Steps

  1. Cut the cabbage into thick shreds.

    Stir-fried Liangpi with Cabbage and Fungus step 1

  2. Cut the fungus into small strips and set aside.

    Stir-fried Liangpi with Cabbage and Fungus step 2

  3. Scatter the cold skin and set aside.

    Stir-fried Liangpi with Cabbage and Fungus step 3

  4. Heat oil in a pan.

    Stir-fried Liangpi with Cabbage and Fungus step 4

  5. Add shredded fungus and cabbage and stir-fry.

    Stir-fried Liangpi with Cabbage and Fungus step 5

  6. Add a little boiling water and turn to low heat.

    Stir-fried Liangpi with Cabbage and Fungus step 6

  7. Add a little loose fabric.

    Stir-fried Liangpi with Cabbage and Fungus step 7

  8. Pour in the cold skin and stir-fry quickly.

    Stir-fried Liangpi with Cabbage and Fungus step 8

  9. Stir well.

    Stir-fried Liangpi with Cabbage and Fungus step 9

  10. Finished product picture.

    Stir-fried Liangpi with Cabbage and Fungus step 10