Stuffed Pu Gua Gua——It’s a tall dish but very simple~

Stuffed Pu Gua Gua——It’s a tall dish but very simple~

Overview

It’s a classy dish, but it’s super simple to make. You won’t feel rude when entertaining friends~~

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Ingredients

Steps

  1. Peel and slice the gourd rice into two slices

    Stuffed Pu Gua Gua——It’s a tall dish but very simple~ step 1

  2. The cut shape looks like the picture above, with a slit on one side.

    Stuffed Pu Gua Gua——It’s a tall dish but very simple~ step 2

  3. Add minced ginger, four tablespoons of Yishutang sesame oil, and three tablespoons of salt to the pork filling, and stir evenly.

    Stuffed Pu Gua Gua——It’s a tall dish but very simple~ step 3

  4. Start and wrap the meat stuffing

    Stuffed Pu Gua Gua——It’s a tall dish but very simple~ step 4

  5. Arrange in a circle, put in a pot over medium-high heat and steam for 15-20 minutes

    Stuffed Pu Gua Gua——It’s a tall dish but very simple~ step 5

  6. The pot is on.

    Stuffed Pu Gua Gua——It’s a tall dish but very simple~ step 6