Grilled cheese rice balls

Overview

Have you ever heard such a song? Cheese is power. This power is iron. This power is steel. Harder than iron. Stronger than steel. The charm of cereals is unmatched. Western ingredients combined with Chinese cereals carry food and health to the end

Tags

• recipes for lazy people
• bacon
• butter
• cheese
• platinum buckwheat rice
• pork floss
• seaweed

Ingredients

Steps

1. 1 Steam the platinum buckwheat, fry the bacon in a pan, chop it into pieces after frying, add it to the rice with butter and pork floss, and stir evenly;

   

2. 2 After mixing the rice, use plastic wrap to shape the rice into a round ball and use a little force to shape it. After setting the shape, remove the plastic wrap and place the rice on the baking sheet

   

3. 3 Place the shaped ball on top, cover with cheese slices, and bake in the oven at 180 degrees for 5-7 minutes. It is best to stand next to the oven and observe when baking. If the cheese is soft, turn off the oven

   

4. 4 The rice balls are taken out of the oven and garnished with seaweed. You can also sprinkle some salt and pepper to enhance the flavor~