Recipes tagged "Pork floss"

300 recipes found

Sushi

One day my daughter came back from school and said she wanted to eat rice wrapped in rice... I thought hard and didn't know what it was. The next day she took me to a sushi restaurant. It turned out to be sushi, but I looked at the pile of ingredients in the store and the dust on the roadside was flying. I immediately thought of going home and making it myself, so I came up with the following recipe, which is very simple

Snacks Bamboo curtain
Sushi

Sushi is one of Japan’s traditional delicacies and was later introduced to North Korea, South Korea and other places. Its main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious and is very popular with everyone, especially young people! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!

Staple food Home cooking
Ham bread

The cute ham sausage buns are a good choice for breakfast and snacks. They are very popular among children. No matter the shape or taste, you will not be disappointed! ! !

Baking Butter
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Meat floss and multi-grain rolls

Fragrant meat floss, sweet and sour salad sauce, and the sweetness of buckwheat - this meat floss and buckwheat roll tastes great, and the whole grains are also good for weight loss and health. It is really delicious. It is prepared as breakfast tomorrow morning, and it is even more comfortable with a glass of milk.

Baking Buckwheat flour
Meat floss rolls

The first time I ate this meat floss roll was about 10 years ago. The softness and deliciousness of the roll make me miss it to this day. After playing with baking, I tried making it once, but I gave it up without success. After being tried by Changdi, the grass grew like crazy. I searched for some recipes on the Internet and passed the test in one go.

Baking bread
Shrimp rice balls

Learn how to cook Shrimp rice balls with Staple food and Home cooking.

Staple food Home cooking
Seaweed rice

Learn how to cook Seaweed rice with Snacks and Cucumber.

Snacks Cucumber
Meat floss bread

Meat floss: This is the favorite food of my little boy. He loves all kinds of delicacies containing meat floss. This bread was specially ordered by the young man, and he also told me: Mom: Make more, eat some at home, and pack the rest for him to eat on the way back to work. Haha: For parents, their son’s words are edicts; asking him to eat his favorite meat floss bread is no small matter for a mom who knows how to bake; after I asked him about the time for his train ticket back to work on Sunday, I made the Chinese dough on Friday night and put it in the refrigerator to ferment. The finished product was made during the day on Saturday, and then filled with milk and packaged it, so that he would not miss a chance to go back to work early on Sunday morning; for the sake of the child, everything is worth it~~~

Baking Breakfast
Sushi🍣Smecta

Learn how to cook Sushi🍣Smecta with Snacks and Breakfast.

Snacks Breakfast
Family simple sandwich

I made it for three people, the specific quantity can be adjusted according to the actual situation

Staple food Picnic
[Famous snacks in Chengdu] Delicious Egg Baked Cake

Egg baked cake is a famous snack in Chengdu~~~It started in the Qing Dynasty and has a very long history~~~ The so-called egg baked cake is actually made of eggs, flour, brown sugar, etc.~~~The recipe of egg baked cake is a bit similar to that of Dorayaki~~~ Traditional egg baked cake is fried in a pan~~~I changed the pan to an electric pan, which feels more convenient~~ The egg cake recipe uses yeast powder. If you want to use egg cake for breakfast, it is recommended to mix the batter the night before and put it in the refrigerator to ferment at low temperature overnight. You can fry eggs and bake cakes the next morning. If you don’t have enough time, ferment it for 1-2 hours in a space with a temperature above 20 degrees~~ If you need to cook in time, replace the yeast powder with aluminum-free baking powder~~~ It is very fast and can be done in less than ten minutes~~ As for the recipe of egg cake fillings, it is really diverse, sweet, salty, and fresh~~ Whether it is jam, meat floss, Laoganma, or various meat fillings~~~ They are all delicious combinations~~~

Baking Snacks
Minion Rice Ball

Learn how to cook Minion Rice Ball with Staple food and Home cooking.

Staple food Home cooking
Meat floss and snail buns

It seems that I want to think about the shell of a small snail. Although it is actually a big piece of bread that needs to be held with both hands to eat, it is still cute. You can also bake the spiral pattern of the snail on the surface. I am lazy this time. Next time I will make a smaller snail with a cute little head, eh!

Baking children
Pumpkin and meat floss rolls

After making meat floss, you must make bread. Everyone loves the stuffed bread. In addition, the meat floss is also very good this time, so the bread sells very quickly! Pumpkin in autumn and winter is particularly sweet. After steaming it and kneading it into the dough, the bread will absorb the pumpkin puree and the whole texture will become softer and sweeter. I made this bread last week and ate it before I took a photo of the finished product, so I made it again the night before. It was very delicious for breakfast.

Baking children
Meat floss and scallop cake

The small cake made for a 2-year-old baby only uses eggs, flour, sugar, and a little bit of meat floss. It is nutritious and healthy, and the baby's mother is very satisfied!

Baking Good looks
Tuna salad and kimbap

Some people also call it sushi, which is actually true. Kimbap is a type of sushi. The reason why it is common in Korean food is because the food on the Korean Peninsula is influenced by Japanese eating habits. Compared with Japanese sushi that has a variety of styles, exquisite ingredients, and meticulous preparations, kimbap is not only easy to learn and make, but also does not require high-end ingredients. The combination is casual. Whether it is made or eaten, it looks very homely, civilian, and easy to accept.

Staple food Home cooking
Tofu with Pork Floss and Tomato Sauce

Learn how to cook Tofu with Pork Floss and Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fast food sushi

Learn how to cook Fast food sushi with Staple food and Home cooking.

Staple food Home cooking
Meat floss bread

BreadTalk has a meat floss bread, which is our little one’s favorite. That day I went to BreadTalk to buy an ice cream cone, and I happened to see a pastry chef making this bread in the window, so I watched through the glass: the chef first spread salad dressing on the surface of the cut bread, and then wrapped it in meat floss. A meat floss bun worth 7 yuan was completed. When I got up early yesterday morning, I suddenly remembered this bread, so I started making it~ Because I am a newbie in baking, there were many problems in the previous bread making. Later, I wrote them down one by one, and then checked the information on the Internet. So this time, I made new improvements in the kneading and fermentation techniques, and the results were reflected. The bread is soft and moderately hard, and it comes with plenty of salad and meat floss. Sure enough, by making it yourself, you can have enough food and clothing. Mom and my aunt both praised it, and they were very happy. Okay, without further ado, here are the recipes one by one. To be honest, the bread recipe is really complicated. You have to think about how to make it and take photos at the same time. It’s really hard work.

Baking children
Meat floss Mexican

The bread I made today is covered with a layer of Mexican sauce. The surface is baked and crispy and sweet. The combination of the soft bread makes the bread rich in texture. I have made it once before and my dad said that the crispy pastry tastes very good, so I have been thinking about making it again. This time, I also took a picture of the process

pastries Staple food
Bacon and meat floss bread~so delicious

A mouthful of meat floss, fragrant with bacon, so delicious

Baking children
Spicy pine green onion cake

The cake is delicious but high in calories, so a piece of it is just right for breakfast.

Baking children
Meat floss rice balls

Learn how to cook Meat floss rice balls with Staple food and Home cooking.

Staple food Home cooking
Meat floss rolls

Learn how to cook Meat floss rolls with Snacks and Egg.

Snacks Egg
Chive and meat floss cake roll

The cakes I make are as low in oil and sugar as possible, so that the calories are relatively low. Although the amount of sugar and oil is reduced, the finished product is also very delicate and soft. This time I added chives and meat floss, and the aroma filled the house when roasted.

Baking children
Wild vegetable rice balls

Rice balls with wild vegetables have a fresher taste. When you go out for an outing, take a rice ball with wild vegetables as it is easy to carry and delicious. Friends who like it, please do it!

Staple food Home cooking
Korean seaweed rice

Learn how to cook Korean seaweed rice with Staple food and Home cooking.

Staple food Home cooking
Breakfast-sushi roll

Have a nice day, nori rolls~

Staple food Home cooking
Onion-flavored pork floss rolls

The pork floss I made some time ago was frozen in the refrigerator and has not been eaten. In order not to waste, I made some meat floss rolls and added minced green onions and sesame seeds. They tasted very fragrant!

Baking children
Preserved egg and meat floss

This is a dish recommended by a giant picture on the Internet of a food dealer. This is also the first time for me to eat like this.

Cold dishes Lead-free preserved eggs
Seaweed Sandwich

Learn how to cook Seaweed Sandwich with Baking and Breakfast.

Baking Breakfast
Black rice and cucumber rolls

Although the staple food in my family is rice~~whole grains such as black rice and red japonica rice have always had a high status in my family~~~ I usually cook porridge and make some whole grain snacks~~it is still very healthy and nutritious~~~~ Whether you are in good health or sub-healthy, eating more whole grains will definitely be beneficial~~~~ The black rice, red japonica rice and whole grains in today’s [Black Rice and Cucumber Rolls] are all from the first choice of premium products~~~The rice grains are uniform in size and have no dust and impurities. The cooked rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients~~~and has a very good nourishing effect~~

Staple food Home cooking
Chives, seaweed and meat floss rolls

Bread rolls are a very common type of bread, and you can roll them in whatever you like. But I still prefer seaweed and meat floss the most. The combined aroma of seaweed and meat floss is irresistible. Making bread rolls is a bit difficult, and they can easily crack if you're not careful. However, as long as you have the right recipe and some tips, it's very easy to make perfect rolls.

Baking Butter
Meat floss snack bag

The small meal buns made of homemade meat floss are round, not big, and very compact. The only drawback is that I got distracted while baking, and the bread was a little dark in color, but luckily it wasn’t too burnt. Friends who are interested must watch the oven at all times, don’t imitate me!

Baking children
Sushi

Delicious sushi is easy to make and you can also make delicious sushi

Staple food Home cooking
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Cheese and meat floss bread

Breakfast has become a headache every day since the child entered elementary school. It needs to be simple, healthy, and he also likes to eat it. My child likes to eat meat floss bread the most, so I wanted to make it myself. The ones I bought were unhealthy. Adding a slice of cheese is nutritious and delicious.

Baking children
Chive and meat floss cake

Learn how to cook Chive and meat floss cake with Baking and Breakfast.

Baking Breakfast
Colorful yam beans

Learn how to cook Colorful yam beans with Hot dishes and Home cooking.

Hot dishes Home cooking
DIY multigrain cake

I haven’t eaten multigrain cakes for a long time. There are several stores in school that buy Shandong multigrain cakes. The first time was four years ago, when I just entered college. I suddenly had a craving for food today, so I happened to buy an electric pancake stall, so I gave it a try. I tried frying the crispy crust and mixing the batter myself. I followed the steps of selling multigrain pancakes in school, and I succeeded!

Staple food Home cooking
Twist flower meat floss buns

The recipe given in the recipe is a prepared bread recipe, which is very easy to use and suitable for flower-shaped bread shapes. I don’t have high-gluten flour at home, so I switched to all dumpling flour and slightly reduced the amount of milk. The finished product is still soft and silky. Friends who like it can try it. It's a pity that I don't have a suitable round mold, otherwise the finished product would be much more beautiful.

Baking Butter
Meat floss toast

Learn how to cook Meat floss toast with Baking and Breakfast.

Baking Breakfast
Purple Sweet Potato and Pork Floss Crispy

Learn how to cook Purple Sweet Potato and Pork Floss Crispy with pastries and Baking.

pastries Baking
The little bear squeezes the bread

When I first saw it on Weibo, it felt so cute. There were rows of bears, rabbits, kittens, and frogs... Not only did children like it, but adults' hearts were also melted by cuteness. Looking at it again, isn't this arrangement the same as when we usually make bread and are too lazy to shape it, we roll the small dough into a round shape and put it into a square mold for baking directly? Adding ears, nose and eyes makes a big difference. It is really cute and lovable. I am really impressed by the first person to make bread like this. How ingenious is the person who can come up with such creativity.

Baking children
Sushi

From a nutritional point of view, rice, as the main ingredient of the staple food, provides basic heat energy and carbohydrates. The key to the nutritional value of sushi lies in the seaweed wrapped outside, which is a source of important nutrients such as iodine, zinc, and calcium, and is rich in content.

Staple food Home cooking
Pork floss bread with tomato sauce

I didn’t finish the meat floss I made with a bread machine last time because I was afraid it would go bad. Today I used meat floss and tomato sauce as a filling and baked this bread. After adding tomato sauce, it has a richer taste and is delicious.

Baking Maternity
Rice balls

Learn how to cook Rice balls with Staple food and Home cooking.

Staple food Home cooking
~Salad Meat Floss Chiffon Cake

If you make too much meat floss, you have to think of ways to get rid of it. After making bread sticks twice, it turned out well, so I decided to try making a salty cake. I followed the usual recipe for making chiffon, with a slight modification and added meat floss and salad. The amount of sugar was reduced because the meat floss and salad dressing have a salty taste. 2 grams of salt was added to the egg yolk paste. The final product was very high and tasted really good. Eat it with salad and meat floss, it is really beautiful!

Baking Breakfast
Sushi

Learn how to cook Sushi with Snacks and Japanese food.

Snacks Japanese food
Rich Golden Pork Floss Rolls

The ancients said: To be good to our ancestors, we must be full in the morning, which shows the importance of breakfast in the day; but now, breakfast must not only be full but also good and nutritious; so this poses a difficult problem to us parents! Haha: In fact, it’s not that difficult to make: look at me using homemade meat floss and wrapping it in an egg skin. It goes well with fruits and milk; and the operation is also very easy----

Baking Snacks
Pineapple meal bag

Learn how to cook Pineapple meal bag with Staple food and Home cooking.

Staple food Home cooking
[Seaweed and meat floss cake] --- Sweet salad decorated cake

This is a lightly salty decorated cake made with sweet Kewpie salad dressing. There are a variety of fruit salads in the sandwich. The outer decoration is seaweed and meat floss, which is very fragrant and crispy. The finished product tastes much better than I imagined. The soft cake, paired with the sweet fruit salad, and the fragrant seaweed and meat floss are extremely rich in texture and flavor. Due to its nutrition and low sugar content, it is not only suitable for people who do not like sweets, but is also particularly suitable for the elderly who refuse high-sugar diets. Whether you have a piece for breakfast or a piece for afternoon tea, you will always enjoy it.

Baking children
Meat floss bread

Learn how to cook Meat floss bread with Baking and Breakfast.

Baking Breakfast
Pork floss and potato cakes

Potatoes have high nutritional value and medicinal value. They are rich in nutrients and contain protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients. Their nutritional structure is also reasonable, and they are known as underground apples. It contains much higher protein, vitamin C, vitamin B1, and vitamin B2 than apples. The vitamin C is 10 times that of apples, and the B vitamins are 4 times that of apples. The content of calcium, phosphorus, magnesium, and potassium is several times to dozens of times that of apples. Especially the potassium content can be said to rank first among vegetables. Potatoes are rich in carbohydrates and can provide the human body with a large amount of heat energy. There is a good feeling of fullness after eating potatoes. People can maintain life and health only by relying on potatoes and whole milk.

Staple food Home cooking
Egg bread slices

In the past, I always felt that bread was too dry and hard to swallow. Suddenly I thought of sandwiches, haha, let’s start

Dessert Egg
Light cream coconut meat soft bread

The bread is full of milky flavor and has a rich buttery flavor, which fills the house with fragrance when baked. The bread is very soft and the texture is particularly good. It doesn't have a gorgeous appearance but it stimulates the taste buds.

Baking Butter
Seaweed and meat floss thick egg roast

How to get rid of eggs at home and make a thick egg and meat floss roast.

Staple food Home cooking
Hamburger Cake Sushi

This burger and cake-shaped sushi is rich in ingredients and complete with vegetables and fruits. Although Chinese people are not willing to take sushi, cakes, and burgers as staple food, such a large hamburger cake sushi is enough to fill your stomach!

Staple food Home cooking
Sweet potato and meat floss balls

The outer skin is crispy, the middle layer is soft, and the filling is delicious

Snacks children
Salad Toast Sandwich

Continuing with my Kewpie Salad delicacies. I made falafel for the first time this morning. I used Kewpie roasted sesame flavored salad dressing and a large bottle of salad dressing. It is a quick breakfast bar. It is simple to operate and has a faint sesame aroma. It is delicious and nutritious. I tried three flavors and this is my favorite.

Staple food Home cooking
Pork floss and tamagoyaki

Learn how to cook Pork floss and tamagoyaki with Snacks and Egg.

Snacks Egg
Flying noodles

People who love life never find it too troublesome.

Staple food Noodles
Mung bean porridge

Mung beans have the effects of clearing away heat and promoting fluid production, detoxifying and reducing swelling; barley has the effects of clearing away heat and pus, detoxifying and nourishing the skin, strengthening the spleen and removing dampness. The two are cooked together with rice, which has the effect of clearing away heat and diluting water and dampness. This porridge is very suitable for eating in the hot summer.

Staple food Home cooking
Meat floss rolls

Classic rolls. High temperature, quick roast. Baking for too long can cause the skin to dry out and crack when rolled. It might be better to use tangzhong.

Baking bread
Naan pizza

There are many types of Nang in Xinjiang, such as: sesame Nang, pith Nang, meat Nang, breast Nang, spicy skin Nang, rose flower Nang, walnut Nang, thousand-layer Nang and so on. Let’s use sesame naan bread to make pizza today. You can make the crust for only five yuan.

Baking Breakfast
Meat floss cake roll

Welcome to follow Miss Tianluo on the WeChat public platform and share food and life together~~ Thank you for your unanimous love for me who is so busy that I have to fish all day and post the Internet for a week... One of the great ambitions I set this year is to publish a cooking picture suitable for each solar term, accompanied by a sentence (most likely it is a misappropriation of Dragon TV's propaganda). After the end of the year, I will make a set of postcards for the people who love me; the second ambition is to go to the General Post Office the night before a set of 6 special solar term commemorative stamps is issued, and queue up, buy a few full plates, and mail them out with postcards... It seems that I really live up to that sentence: ideals are full, reality is very skinny... The last time I queued up all night to buy stamps, I was still a student. There was no wind in the winter streets late at night, but it felt warm. Apart from the street lights, the only thing that was lit was the fluorescent tube of the post office. Even though it was pale and pale, it could stand out and move me to tears... It seems that the side effect of being exposed on the Internet for a week is that I become more chatty... Actually, why do I talk about solar terms? I went out to buy food at noon and passed by a roasted seed shop, and I found that seasonal food such as sugar-roasted chestnuts has begun to be available. Although the sun is hanging in the sky, it is not as hot as a while ago. The clear autumn is really comfortable~ I feel that I will most likely make chestnut braised chicken and other dishes in the near future, but in the fall, I need to make some fat, and the snacks also need something hard, such as - meat floss cake roll~ (Phew, it’s easy to finally bring the topic back to me)

Baking Little fresh
Chocolate Banana Waffles for Food Complementary Food for 36 Months and Over

This does not require an oven, just a sandwich machine. It is sweet and soft, and tastes best fresh out of the oven. It is also very simple to make. However, when wrapping bananas, be sure not to press the lid too tightly. The stuffing will explode when heated, so just close the lid gently. You can also add some cheese and it is also very delicious. Eat it hot, full of milky flavor, and can supplement calcium. It is great for breakfast or afternoon snack. If you want it to be softer, you can wrap it and ferment it for a while before making it. It’s best to make it and eat it now. It won’t taste as good if it’s cold! If you don’t have cocoa powder, you can use high-gluten flour instead. If you don’t have rye flour, you can use all high-gluten flour

Staple food Breakfast
Homemade sushi

Home-made sushi, side dishes can be added according to personal taste. The homemade sushi is more delicious than the ones bought from outside. It is clean and hygienic without losing the deliciousness.

Staple food Snacks
Cheese and meat floss rolls

Ordinary toast can turn into something luxurious in ten minutes. The surface is crispy and crispy. When you bite into it, your mouth will be filled with the aroma of meat floss and cheese. If you eat it as breakfast, your happiness index will soar! !

Baking children
【Salad Pork Floss Buns】

[Salad Pork Floss Bun]——The first bread I made after the exam. In order to take photos and catch the morning sunshine, I got up early. He was also drunk. . . The recipes are all learned from the Internet, so you can add or subtract the seasonings yourself to taste. If you really ask about the skills related to marking. Sorry, Mark is still learning n.n. . .

Baking old man
Broccoli rice balls

The fresh broccoli rice balls look like beautiful baby's breath, paired with cute fried eggs and meat floss wrapped inside, making it extremely satisfying to take a bite.

Staple food Home cooking
Meat floss

Ever since I became obsessed with Chinese puff pastry, I have wanted to try all kinds of cakes. My mother especially likes to eat the commercially available meat floss cakes, but there are too many additives, so it is healthiest to make your own meat floss cakes.

Baking old man
Milk soup with pork floss scones

Have you ever eaten Tang Zhong’s bread or Tang Zhong’s scones? This simple scone is very QQ, it is not a wife’s cake, take a look if you like:

Baking old man
Sushi

Learn how to cook Sushi with Staple food and Japanese food.

Staple food Japanese food
Basic Japanese sushi

Simple sushi is also a good breakfast!

Staple food Home cooking
Mugwort, egg yolk, meat floss and green dough

Mugwort leaves are antibacterial and antiviral, antiasthmatic, antitussive and expectorant; hemostatic and anticoagulant; sedative and anti-allergic, liver-protective and choleretic. Mugwort is also a good food. In traditional food in southern China, mugwort is used as the main raw material to make green dumplings before and after Qingming, which can be eaten. It is delicious and fragrant...

Snacks Spring Recipes
Sushi

Learn how to cook Sushi with Staple food and Japanese food.

Staple food Japanese food
Seaweed and meat floss rolls

The recipe is from Teacher Meng's 100 Breads. This book was very helpful to me as a beginner in baking. It is the amount of one loaf of bread. I baked two of them. One recipe was placed in a Sanneng toast box, and the other one was left to grow freely. Those that grow freely should be covered with a layer of tin foil or the heat should be lowered. Fortunately I took it out at 25 minutes. Those who use the free growth method should be careful.

Baking old man
Pumpkin and onion-flavored pork floss steak buns

The simple puff pastry is filled with the golden color of pumpkin, the aroma of shallots, and the texture of silky texture. Let’s get started quickly.

Baking children
Green onion cheese bread

[Scallion Cheese Bread] My daughter’s favorite bread. There is a kind of bread in the bakery, which is flavored with green onion cheese. My daughter likes it very much and asks her mother to make it. The one they make is a thin pancake, a bit similar to pizza, but the texture is like bread. Mima tried making it twice. The first time it was like a pancake, but the second time it turned into bread. Let’s just say the bread is just bread, it’s delicious. I made six of them in one oven, and took two away to my friend after they were baked. The kid here ate two more, and by the time I took the photo, there were only two, haha. Very popular!

Baking children
Seaweed and meat floss rice balls

Soft and glutinous white rice paired with salty sesame and seaweed, as well as sweet salad dressing and fluffy pork floss, make this simple rice ball taste quite extraordinary. After the seaweed is roasted, it has a crisp and tender texture that melts in your mouth. Especially after seasoning, adding oil, salt and other seasonings, it turns into a particularly delicious seaweed. Seaweed is all seaweed, but not all seaweed is seaweed. There are two types of seaweed sold on the market, one is grilled seaweed (roasted seaweed) used for making rice sushi dishes, and the other is called ready-to-eat seasoned seaweed. Their raw materials are all seaweed. The fiber content of seaweed raw materials is very high, and it contains various sugars that are beneficial to intestinal digestion and anti-cancer. It has very low calories and almost no risk of making people fat. It is a delicious snack that women and children can eat with confidence. However, seaweed usually used as snacks is seasoned on the basis of seaweed as raw material. The products used for seasoning are mainly sugar, soy sauce, and salt, so it should be moderate. Next, let’s make this delicious and healthy seaweed rice ball together.

Staple food Home cooking
Make a breakfast with heart~~~sandwich

I baked pumpkin toast last night, and I just made sandwiches for my family for breakfast this morning. When you wake up in the morning, you only need to fry an egg and cut vegetables. A simple, nutritious and delicious breakfast can be prepared in three to five minutes. Add a cup of hot milk and you can finish a sandwich in minutes. Pumpkin is really a good ingredient. Unfortunately, the children at home don’t like to eat it. They can hardly move their chopsticks, but they can happily accept it when put on toast. Adding pumpkin to toast not only has a beautiful color, but also has strong moisturizing properties, making the toast delicate and soft.

Staple food Home cooking
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Mashed potato sushi

Sunday is the time to make your life more refined. I saw this recipe online and decided to try it. Mashed potatoes are not as easy to roll as sushi rice and are softer, making them less easy to cut, especially if you don’t have a quick knife. . . . . . So it is not highly recommended for beginners of sushi. But it still tastes very delicious, and when I think about the lower calories than rice, I feel like I can eat more. Hehe

Staple food Home cooking
Netted Pork Floss Salad Bun

I bought a new mesh knife. I tried using this knife to make the mesh bread with meat floss salad that my children love to eat. After the bread was baked, the child loved it very much. After cutting it, I was very surprised. The meat floss and salad dressing in the filling were all made by me. I must share some nutritious and delicious bread with everyone. You might as well give it a try when you have time.

Baking Butter
Meat floss roll bread

Learn how to cook Meat floss roll bread with Baking and bread.

Baking bread
Baked flying pancakes

Flying cakes have always been a good thing. The taste of flying cakes baked by yourself will definitely be more intoxicating.

Staple food Baking
Meat floss egg roll

Very tasty and quick breakfast pancakes. The fillings can be changed as you like. Such as cold carrots, shredded potatoes, cold shredded kelp, purple cabbage, etc., plus some braised pork, shredded chicken, ham, etc. It can be said that it is very versatile. When my son was at home, he once occupied my breakfast for a long time. You can make the noodles and side dishes the night before and have them delicious in no time the next morning.

Staple food Home cooking
Cartoon Meat Floss Bento—Cute and childlike rice balls

When I was shopping at a bakery shop on Taobao to buy tools, I came across this rice ball mold. I loved it so much that I bought it and used it with my new cute lunch box to bring back the fun of childhood. It should be a good choice to eat as a kid on Children's Day~suitable for children and all cute little girls~ Regarding pork floss, I have a detailed introduction in my recipe of homemade pork floss.

Staple food Home cooking
Simple sushi

Learn how to cook Simple sushi with Snacks and Cucumber.

Snacks Cucumber
Meat floss shortbread

A delicious snack to share with everyone! Homemade meat floss is made into meat floss pancakes. It has a crispy outer shell and a salty heart. You won’t know whether it tastes good until you make it.

Baking old man
Meat floss

This is fried meat waffle, very crispy and delicious.

pastries Snacks
Mashed potato sushi

Sushi is a food that contains rice and is seasoned with rice wine vinegar. Some sushi contains raw fish, other types may use cooked fish or vegetables. There are many types of sushi, including sashimi sushi or finger roll sushi. This type of sushi is made by hand from a ball of rice, with a piece of shellfish, fish or other ingredients added, as well as wasabi sauce. The sushi roll set is a type of sushi wrapped in nori. Mixed sushi contains shiitake mushrooms, kelp or sashimi. Vegan sushi is also made in the same way as other types, but vegetables such as carrots and cucumbers are used instead of raw fish.

Staple food Home cooking
Seaweed rice

Kimbap is a very common Korean dish, very similar to sushi in Japanese cuisine. But it's much simpler. A common method is to wrap cooked rice with vegetables, meat, etc. in seaweed.

Staple food Home cooking
Meat floss and apple rolls

Learn how to cook Meat floss and apple rolls with Staple food and Home cooking.

Staple food Home cooking
Patterned Pork Floss Bread

I bought meat floss and salad dressing, and wanted to make meat floss rolls, but I didn’t want to make soup, so I decided to make a simple bread. That’s how I am, I always want to make things simple, so I made this big flower-like meat floss bread.

Baking Butter
Sushi

Learn how to cook Sushi with Snacks and children.

Snacks children
Thousand layer rolls with nuts and meat floss

After making the mille-feuille cake today, there was still some mille-feuille egg liquid left. I didn’t know what to do with it, but suddenly I remembered that the usual mille-feuille dough is always paired with cream. Why not come up with an innovation, so today’s mille-feuille roll with nut and meat floss was born. The salty pork floss, soft and glutinous mashed potatoes, salty and sweet salad dressing and walnut kernels are not only rich in layers, but also full of nutrients. Wrapped in milky thousand-layer skin, every bite exudes endless aftertaste. In fact, it is not difficult to make this nut and meat floss mille-feuille roll, it just requires a little patience. Because the mille-feuille wrapper needs to be made fresh and used, if you really find it troublesome, the easiest way is to use spring roll wrapper instead. However, the taste of spring roll wrapper and mille-feuille wrapper are very different. They are completely different. Not only can it be used as a snack for banquets, but it can also be an eye-catching and exquisite dish on the dining table. I feel very happy just thinking about it. In order to add a girlish touch when decorating, Cainaiya specially paired it with a little girl as an embellishment, which immediately made the whole dish girlish. Food not only brings us appetite and energy, but also brings us unlimited creation and inspiration. And this inspiration comes from the infinite love for life. May your life be as poetic and picturesque as you want it to be.

Snacks Afternoon tea
Spinach Egg Pancake

For a delicious breakfast, try this egg pancake. The main ingredients are spinach, eggs, and flour. It is made by adding water. It is simple and quick, soft, chewy, and nutritious. It is loved by all ages. Add spinach juice to the flour and form a dough, cover it with plastic wrap, and refrigerate it overnight, or roll it into shape and freeze it, so you can bake it as you go. It's a very convenient breakfast. [Spinach Egg Pancake] 200g all-purpose flour, 120g spinach juice, 1g refined salt, appropriate amount of eggs, appropriate amount of meat floss, appropriate amount of cooking oil; pot: electric pan or pan, quantity: 8-10 pieces.

Staple food Home cooking
Hill Pork Floss Roll

Teacher Xiaoshan's cake rolls have always been very popular. Although it is a sponge cake recipe, due to the change of the previous production method, the entire cake embryo is very soft and elastic. A large amount of egg yolk is used in the recipe, so when baking, the whole house is filled with the aroma of eggs, and the baked cake base is golden in color, which is very eye-catching. This time I used a filling made of salad dressing and pork floss. The texture is a combination of sweet and salty, and it tastes unique. Moreover, there is no cream, so there is no need to consider the effect of temperature on the cream. It is best to take such rolls to spring outings. Friends, hurry up and start making them. . . . In the following recipe, the main ingredient is cake roll ingredients, the auxiliary ingredients are fillings, and a 28*28 mold is used

Baking Breakfast
Assorted ham sushi

My classmate’s daughter and family have always loved the food I cook, so they often send the food to her or ask her husband to pick it up. If I have time, I will go to her house for a day and help them cook multiple dishes and eat them for 1 to 2 days. The daughter of a classmate is about to go to Canada to study alone. Her parents are reluctant but have no choice but to create better learning conditions for their children. As for me, I can’t help with other things, so I can only do my best to cook some delicious food for their precious daughter. Her daughter loves to eat the sushi I make, so on Sunday morning I specially packed some of her favorite assorted ham sushi and asked her father to pick it up after sending the child to tutoring in the afternoon to make her breakfast on Monday. After receiving the call, the classmate was very grateful and very happy~~~

Staple food Home cooking
Meat floss sticky rice flour egg cake

The tricks change every day, and you can only have the opportunity to upload once every Sunday. I work hard for my children’s nutrition and health.

Staple food Home cooking
Simple and easy to make sushi - detailed version

In fact, I have never been very interested in sushi. It’s just that my cousin is chasing after me every day, okay! I lost! I’ll do it with you for the first time! My cousin was so excited that she even went online to buy seaweed and octopus! Unexpectedly, the first time I made sushi, it turned out to be quite successful, and it tasted good too!

Snacks Egg
Purple rice dumplings

Learn how to cook Purple rice dumplings with Staple food and Home cooking.

Staple food Home cooking
Seaweed rice

Learn how to cook Seaweed rice with Staple food and Home cooking.

Staple food Home cooking
Double "berry" cake

Homemade cake, using yogurt, blueberries and bayberry jam as the cake body, and sandwiching meat floss in the middle, it becomes a rich double-berry meat floss cake

Baking Afternoon tea
Pork floss and ham bread

Learn how to cook Pork floss and ham bread with Baking and Butter.

Baking Butter
Whole wheat meat floss toast

Whole wheat bread has higher nutritional value than white bread and is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and other minerals. Today, homemade meat floss is added to this whole wheat toast, which is healthy and delicious!

Baking children
【Meat floss sandwich】

Recently, I got a pocket sandwich mold at home. Yesterday I made some falafel sandwiches with red rice cereal for breakfast. The two children ate very happily and asked me to make sandwiches for breakfast today. As long as the children like the food, I will feel happy when I cook it. No wonder someone once said that every time you make a food, you should think of making it for the person you love the most. Then its taste will be the same, because there is love in it. I love my home, I love my children, and I have always tried to be the perfect mother to my children.

Snacks Home cooking
Meat floss and seaweed cake roll

Learn how to cook Meat floss and seaweed cake roll with Baking and Olive oil.

Baking Olive oil
Burger (specialized for naughty kids who don’t eat vegetables)

I have a naughty child at home who is fat (there are tears here) and regards other foods besides meat dumplings, hamburgers and braised pork as natural enemies, so I did this~~~~~

Staple food Chinese cabbage
Pork floss salad steak buns

Learn how to cook Pork floss salad steak buns with Baking and Little fresh.

Baking Little fresh
Children’s favorite snack——seaweed, cucumber, ham and kimchi rice dumplings

I have been buying sushi ingredients for a while, but have never made them. Mainly doing other things, plus mommy is very sexy, indirectly thinking of little Japan, naturally there will be some resistance! Mimi started nagging again yesterday, saying that the food she promised to cook for him has never been fulfilled! What Mimi likes to eat is the biggest motivation for Mommy to cook delicious food, so she keeps underestimating that food has no borders to comfort her little patriotic heart[]! How difficult is it to make small sushi? Mommy finished it all in less than an hour. Mimi went home from school in the afternoon and ate 4 or 5 pieces in a row, saying it was delicious, delicious! [ ] As soon as I heard this, I felt a sense of accomplishment! Because I am very patriotic, I gave it a more earthy name, haha

Staple food Home cooking
Homemade sushi

Learn how to cook Homemade sushi with Staple food and Home cooking.

Staple food Home cooking
Seaweed and meat floss bread

I really can’t get enough of bread. It's not that sweet, it's not that expensive, it has a variety of fillings, it tastes so good, and its nutritional content isn't bad either. Therefore, the bread I made is quite popular. This time I made meat floss and seaweed bread. Although it is a small oven, the taste and appearance are quite good. Our whole family likes it. I’ll try the new bread next time I have the chance.

Baking children
Delicious meat floss snack buns

I have always made bread using the post-butter method, but this is the first time I have to add all the ingredients at once. After practice, I feel that the mold is not as smooth as the butter method. The same kneading time will not produce the mold as well as the oil method. I don’t know if it is due to the weather temperature. The temperature in the north and south is very different. The bread is delicious with meat floss, and the meat floss is even more delicious with salad dressing. It's just that I only have these meat floss left at home. If you have enough, add more. Pork floss and salad dressing are really a perfect match.

Baking children
Refreshing sushi

Learn how to cook Refreshing sushi with Staple food and Home cooking.

Staple food Home cooking
Let your children fall in love with eating - meat floss sushi

The same dish, the same rice, but the children like it very much. Changing the food makes the children no longer picky eaters...

Japanese food Cucumber
Cheese lava bread meets ice cream

Learn how to cook Cheese lava bread meets ice cream with Baking and Afternoon tea.

Baking Afternoon tea
[Baby Appetizer] Seaweed Rice Smecta!

The baby has a bad appetite recently, so I tried to make kimbap for her. Unexpectedly, this guy didn't get tired of eating it for 3 days. If the family cooks a little more rice, it will be easy to make and save time! The combination of seaweed, egg, cucumber and rice is also very healthy!

Snacks Cucumber
Summer refreshing appetizer of sushi

The weather has been really hot these days, which makes people anxious and has no appetite for food. It's better for adults, but it's harder for children. Fortunately, my daughter said in the morning: Mom, let's eat sushi. It's sour and cool. If you think about it, it's really true. It can be a staple food, and you don't have to cook. It's still a little cotton-padded jacket with lots of ideas. Haha, it's great to have a daughter!

Snacks Cucumber
Meat floss and bacon bread

This is a salty bread. If you are used to eating sweet bread, it feels good to change the taste occasionally~ Ingredients: medium-sized flour: 200g high-gluten flour, 4g yeast, 120g warm water. Main dough: 50g high-gluten flour, 15g milk powder, 30g fine sugar, 4g salt, 30g egg liquid, 25g butter. Surface decoration: appropriate amount of egg liquid, 40g meat floss, 2 slices of bacon, appropriate amount of salad dressing

Baking children
Meat floss rolls

Before I went abroad, my son worked in a bakery. I went to visit him. As soon as I walked in, the lobby manager started to shower me with compliments and said, "This kid is so good-looking and handsome. He works hard and has a special eye. How can you educate your child so well?" I felt so happy after hearing this... So I was reluctant to leave and personally enjoyed my son's attentive service. I saw that only my son was the busiest in the whole hall, and introduced me to a tea cup to show my love for this tea cup. When I decided to buy it for him, he said, "No, Mom, this is my first time making money. When I get paid, I will buy it myself and take it abroad. I think this white tea cup will be paired with this meat floss roll made for my son. What a wonderful feeling it will be...

Baking Butter
Pork floss mixed with tofu

Lactone tofu, served cold or in soup, is smooth, tender and very refreshing. Simply paired with pork floss, it tastes fresh and salty, rich in texture, and very nutritious. When you have a bad appetite, have a plate like this, which can serve as both a dish and a meal, so you don’t need to eat anything else!

Hot dishes Home cooking
Multi-grain rice (grilled) rice balls

Rice mixed with 9 kinds of rice is made into rice balls and grilled. It is fragrant and healthy.

Staple food Home cooking
Meat floss and cheese steak buns

The meat floss and cheese steak buns I made this time, the combination was just due to the inventory problem at home. Before making the bread, I added the two ingredients together and ate it. Oh, it turns out that the flavors of meat floss and cheese go well together

Baking children
Salt and pepper, meat floss and conch rolls

Food celebrity conch roll. I also added fillings to it, which not only looks good but also tastes better.

Staple food Home cooking
Dogs also love baking | Soft and cute dog bones

Super soft and cute dog bone bread, it can be fun to bake with a little effort in styling it. It's so satisfying after one bite. The bread is very soft and full of fillings. It's so delicious! It’s not difficult to make, so don’t miss it if you like it.

Baking Breakfast
Sakura Sushi

I made the leftover sushi rice from Ochazuke rice and decided to make some sushi. I happened to buy some sakura powder. Let’s try sakura sushi!

Staple food Home cooking
Meat floss rolls

Learn how to cook Meat floss rolls with Baking and Breakfast.

Baking Breakfast
Pork floss steak buns

I made meat floss bread for breakfast during the holiday. It had plenty of ingredients, a lot of meat floss, and was smeared with black pepper salad dressing. It tasted great!

Baking Black pepper salad dressing
Tomato Sauce Hand Pancakes

I believe that many people always have tomato sauce at home, which is used for spreading bread, making pizza, cooking pasta, cooking, etc. Additive-free ones are definitely the first choice. Heinz ketchup is a healthy condiment that does not add preservatives, thickeners, synthetic flavors and colors, so you can eat it with confidence.

Staple food Home cooking
Quinoa and purple potato sushi rolls

Learn how to cook Quinoa and purple potato sushi rolls with Staple food and Home cooking.

Staple food Home cooking
Ham floss buns

Pork floss and ham sausage buns are a delicacy, which is a Western dessert. Both the floss and ham are the favorites of children, and they are a double portion of satisfaction.

Baking Butter
Hot dog caterpillar

I haven’t baked bread for a long time. This time, because my son is going to bring delicious food for his spring outing tomorrow, I wanted to make some cute caterpillar bread for him to take with him. Who would have thought that it would become bigger. I used the recipe of milk sachets as the fabric, and added salad dressing, meat floss, and grilled sausage because my son is a carnivore.

Baking Breakfast
Pork floss crisp

Ingredients: Oil crust: 110g medium flour, 35g oil, 40g water. Pastry: 80g low flour, 35g oil. Filling: 140g yam, 80g meat floss, appropriate amount of whole egg liquid, appropriate amount of white sesame seeds

Baking old man
Caterpillar meat floss bread

It’s healthier to do it yourself

Baking Egg yolk liquid
Steamed egg custard in crucian carp soup

The protein contained in crucian carp is of high quality, complete, easy to digest and absorb, and regular consumption can enhance disease resistance. Crucian carp soup is rich in protein and other trace elements. Eggs contain a lot of vitamins and minerals and proteins with high biological value. Egg custard steamed with crucian carp soup is more nutritious than steamed with water, and the egg custard is more tender and smooth. Steamed egg custard with crucian carp soup also contains protein, so it is easier to solidify, and the steamed egg custard is particularly smooth. Other nutritional soups that are usually cooked, such as bone broth, can also be used to steam egg custard. Steamed crucian carp egg custard is a baby recipe that is especially suitable for babies. My baby doesn't like to drink crucian carp soup, but he loves it when he steams crucian carp soup with egg custard. When my baby is picky about eating, the dish made in a different way has become his favorite. Add some of your favorite dried fruits or meat floss, sprinkle it on top, and it will be an irresistible delicacy for babies...

Soup Home cooking
Meat floss rolls

Learn how to cook Meat floss rolls with Staple food and Home cooking.

Staple food Home cooking
Number One Scholar and No. 1 Porridge

This porridge nourishes the kidneys and replenishes qi. According to legend, this porridge is related to Lun Wenxu, a talented scholar from Guangdong in the Ming Dynasty. It is said that Lun's family was very poor when he was young and he made a living by selling vegetables. The porridge vendor next door took pity on his young child and cherished his talent. Every day at noon, in the name of buying vegetables, he would send a load of vegetables to the porridge vendor's house with Lun Wenxu. After delivering the dishes, the porridge vendor served him raw porridge with pork balls, pork rice noodles, and pork liver as lunch. Later, in Lunshi High School, he remembered the kindness of the porridge vendor for giving him porridge, so he returned to his hometown and ate a bowl of the same porridge that the porridge vendor had cooked for him. Since this porridge had no name, Lunshi named it and wrote a plaque on it. From then on, the name of Jidi Porridge spread throughout Guangzhou.

Porridge Cooked Pork Belly
Yogurt and meat floss cake – less oil version

I made some homemade meat floss not long ago and it was so delicious. I was thinking of making a cake to go with it. I just started doing it. I am an action person!

Baking Little fresh
【Shanghai】Meat floss and cucumber egg rolls

Egg rolls, which we call egg lanterns here, are a traditional dish in our cuisine. The finished egg skins are golden in color and each one is shaped like a gold bar. Every household will make it during the Chinese New Year. The traditional filling is minced pork. During the Chinese New Year, I made two flavors, one is minced pork, and the other is this flavor. The wonderful taste of meat floss and salad dressing plus the crispness and refreshing taste of cucumber. It was completely gone as soon as it was served. Fortunately, I ate the leftovers when I cut it, otherwise I would not know what it tasted like.

Hot dishes Local cuisine
Naan pizza

There are many types of Nang in Xinjiang: meat Nang, sesame Nang, Pipiao Nang (Pi Yazi), rose flower Nang, walnut Nang, milk Nang, spicy skin Nang, thousand-layer Nang and so on. Today our family uses sesame naan to make a delicious naan pizza!

Baking Breakfast
Quick Sandwich

Homemade breakfast sandwiches

Staple food Western food
Egg Roll Tomato Sauce Version

My little one doesn’t like eggs, so you can eat two servings😄

Staple food Home cooking
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Egg and meat floss hand cakes

A complete quick breakfast. The content can be changed as you wish. It is safe, secure and more comfortable to make it yourself

Staple food Home cooking
Meat floss and tofu donut muffins over 9 months old

This waffle is very simple to make, just mix all the ingredients evenly in the pan and bake it. I want the waffles to be softer, so I add a little baking powder. If you mind, don't add it. The waffles will be firmer when they are made. Everything else is the same. If you don't have this donut machine, you can use a pan to make it. Brush the pan with a little oil and put the batter on it. If the temperature is very high, you can turn off the heat halfway and use the residual heat of the pan to bake the pancake. So why some people think the outside is dark but the inside is still raw because the temperature of your pan is too high. Either add some water to lower the temperature, or turn off the heat to lower the temperature. In this way, you can make delicious and not mushy waffles.

Staple food Snacks
Octopus balls

Every time I pass by this snack, I am always fascinated by this snack. I buy a box to satisfy my craving. However, the ingredients are too little and I can’t get enough. This time I made it myself and put in a lot of ingredients. It’s so satisfying!

Snacks Afternoon tea
Sakura Roll

The cherry blossoms are about to bloom. According to the season, I will make a simple and delicious cherry blossom roll related to cherry blossoms~~~· With homemade salad dressing and homemade fake cherry blossom powder, my cherry blossom roll is the most fashionable~~~

Dessert children
Bonito balls & donuts

Learn how to cook Bonito balls & donuts with Baking and children.

Baking children
Colorful multi-flavor ice skin snacks

Through the preparation of food coloring, the ice-skin snacks are transformed into colorful ones. With the variety of fillings, the tastes are also varied! It looks good and tastes good, suitable for all ages, especially children, and it can improve summer appetite!

Recipes for lazy people Black sesame filling
Pork floss and seaweed rice

Learn how to cook Pork floss and seaweed rice with Snacks and Quick dishes.

Snacks Quick dishes
Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits

Learn how to cook Salty, fragrant and crispy, every bite is a satisfying biscuit - seaweed and meat floss biscuits with Baking and Cookies.

Baking Cookies
Crispy Pork Floss Snail Bread

The little one likes cakes, and grandma likes bread, so let’s try making the snail bread that my sister likes.

Baking students
Learn how to make internal and external sushi rolls step by step!

In my free time, just freed from a tiring job, I have a cup of tea, a plate of sushi, a book, a person, a city...enjoying my own secret place in the bustling city...

Snacks Japanese food
Drunken Gourd Bread

Learn how to cook Drunken Gourd Bread with Baking and children.

Baking children
Pollack Roe Salad Rice

I have been fond of eating fish roe since I was a child, because when I scoop it out with a spoonful, it feels full and a little chewy, and the delicious fragrance lingers between my lips and teeth. Whether eaten raw or cooked, the unique taste of fish roe can make those who love it intoxicated. Seeing the red and cute appearance of the fish roe like little pearls, I couldn’t help but want to eat it. The pickled fish roe is slightly salty and fresh, and is very delicious when eaten raw. Just a piece of fish roe, a bowl of rice, and a few drops of seafood soy sauce can make people enjoy it. But such a great thing still needs some more ingredients to live up to its beauty and connotation. After thinking about it, I decided to use olives, pork floss, ham, radish pickles and seaweed. The taste of these things is mainly fresh, so the taste is more harmonious, layered, and the color is beautiful. White rice, black olives, brown pork floss, pink ham, light yellow radish pickles, and dark green seaweed. Sure enough, the final effect was stunning. Such rich and colorful ingredients and flavors, with one spoonful, it is like owning an ocean, fresh and delicious~~

High-end Caviar
Meat floss rolls Depp Baking Laboratory

Meat floss roll This bread is the most common bread variety in traditional bakeries. The aroma of flour plus multi-flavored ham and chives. Salty and fragrant. The texture and taste of this bread are easily accepted by the public. It can be said that everyone who has eaten bread has eaten meat floss roll bread. Production time: 90min, difficulty level 4 stars, 4 people, suitable for people of all ages. Oven settings: Depp oven baking mode 180, preheating 12min, baking 18min. Main dough: 210g high-gluten flour, 56g low-gluten flour, 20g milk powder, 42g fine sugar, 3g salt, 6g yeast, 30g eggs, 85g water, 84g soup dough, 22g butter. Garnish: chopped chives, sesame seeds, chopped ham, egg liquid, meat floss, salad dressing

Baking Butter
Shredded Pork Floss Bread

This kind of hand-shredded bag is very popular this year. The appearance is clearly layered. It’s fun to tear it apart layer by layer with your hands, and the taste is very fragrant. Salad dressing and meat floss are added inside, and there is cheese on the surface. It’s really delicious. Check it out if you like:

Baking old man
Thin and crispy glutinous rice balls🍙

Shanghai’s most unique breakfast glutinous rice balls, glutinous rice balls and fried dough sticks are so delicious! It turns out that there is a rice stick shop downstairs that specializes in glutinous rice balls. Each one costs more than ten or twenty yuan. I think the thin and crispy glutinous rice buns taste better!

Staple food Big radish strips
Meat floss and sesame cake

Last night, Baby Pig said he wanted to eat meat floss cake in the morning, so he got up at 6:30 in the morning and started making it. I was a little pressed for time and the meat floss was a bit overcooked~

Baking bread
Make a sunflower

Sometimes I feel suddenly very depressed, and I don’t want to talk or move. When others ask, I don’t know how to answer. Not pretending to be silent, just unable to speak. Maybe everyone has a blind spot that they can't get out of and others can't break in. I bury my deepest secrets there. If you don't understand me, I don't blame you. Some time ago, I was in a bad mood and forwarded this text on WeChat. As a result, I received many caring words from my friends ~ For example: In my mind, you have always been a person who knows how to enjoy life! Your tolerance, open-mindedness, and understanding have always been an example for me to learn from. Life needs positive energy! Come on, the flowers are blooming! For example: Life is the same for everyone, but they lack the eyes to discover beauty. For example: You give us a very sunny impression. Trust ~ This is a kind of trust that my friends have in me! I made a sunflower that symbolizes sunshine, a sunflower that everyone loves.

Baking Afternoon tea
【Seaweed and meat floss rolls】

I can’t remember how many times I have said that I like to eat salty bread. It should not only be bread, but even cakes with fillings generally like salty flavors. Seaweed and meat floss rolls are actually replacing the roll part with fermented bread. I have posted an article about cakes before, you can also refer to it. It is the Japanese cotton cake. One is dense and the other is tough. It’s up to you

Baking cake
Meat floss and scallop cake

Learn how to cook Meat floss and scallop cake with Baking and Cake flour.

Baking Cake flour
Meat floss bread

My child has started school today. I baked some bread for her to take to school and eat it with my classmates. No butter was added. The bread was still delicious and beautiful. Everyone said it was delicious!

Baking Corn oil
Egg Yolk Purple Sweet Potato and Meat Floss Mooncake

Learn how to cook Egg Yolk Purple Sweet Potato and Meat Floss Mooncake with pastries and Mid-Autumn Festival.

pastries Mid-Autumn Festival
Meat floss salad sushi

The silky pork floss rolled up with the fragrant salad dressing is sipped into your mouth, and gradually melts in your mouth. A unique salty and sweet umami taste lingers between the teeth and cheeks for a long time. It is rich in nutrients and delicious.

Staple food Picnic
Bear Sushi

There are many kinds of sushi nowadays, and you can put a lot of things on it, but it must be something that can be eaten in one bite. In order to attract children more, I improved the appearance and made bear sushi. Children will like to eat more when they see the appearance. In addition to improving the appearance, I specially added meat floss to make the bear sushi more nutritious.

Staple food Japanese food
Simple breakfast sushi

A very convenient breakfast, paired with milk or soy milk, nutritious and healthy

Snacks Foreign cuisine
Bread Sandwich

Bread sandwich is a piece of bread cut into a sandwich shape, spread with sesame seeds and chives, and coated with Thousand Island dressing and pork floss in the middle. After baking, the aroma fills the room and lingers for a long time, you know? That is the taste of happiness and satisfaction!

Baking children
Ai Ye Qing Tuan

In spring, the fragrance of mugwort leaves is intoxicating! There's nothing better than eating it one bite at a time!

Snacks Qingming
Pork floss crisp

Learn how to cook Pork floss crisp with Baking and children.

Baking children
Rice rice

Learn how to cook Rice rice with Staple food and Snacks.

Staple food Snacks
Ham and meat floss sushi

Sometimes when I see a delicacy I like, I immediately go to collect the ingredients. However, I have bought all the ingredients and put them aside. I always rush to make it when the expiration date is almost over! ! What should I do if I have a hot head? ~The sushi I made today is exactly that. It has been half a year since I bought the seaweed. When I was cleaning out the refrigerator today, I found that the shelf life is still one month away. In fact, it is not as complicated to make as I thought, and it is very delicious!

Staple food Home cooking
Meat floss and ham sandwich

Meat floss and ham sandwich When I first yearned for a sandwich maker, it was all for the sandwiches~~~ But by the time I got two sandwich makers home, I had made waffles countless times, and I had never tried a sandwich~~~O(∩_∩)O~~ Isn’t it like the situation of many women shopping~~ Originally I just wanted to buy a skirt~~~ but in the end I ended up with clothes, pants, and scarves. . . . I bought a lot of everything~~but I didn’t see any skirt~~~~O(∩_∩)O~~~ Okay~~I finally met the sandwich guy today~~~~ Meat floss and ham sandwich~~~ Pair it with hot milk~~ A beautiful breakfast is ready~~~~ [Meat floss and ham sandwich] Ingredients:,,,

Baking children
Meat floss bread

Learn how to cook Meat floss bread with Baking and Butter.

Baking Butter
Ham and cheese sandwich

It’s very convenient to make at home~

Staple food Home cooking
Toast Pizza

Learn how to cook Toast Pizza with Baking and children.

Baking children
Laoganma toast

2 x Kitchen Kitchen Katie 450g toast boxes.

Baking Breakfast
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Shredded Bread with Scallions and Pork Floss

Most breads are sweet. The savory bread I made today not only has the flavor of chives that we Chinese like, which makes you unable to stop eating it, but it is also more nutritious because of the addition of homemade meat floss. What’s even more interesting is that our bread doesn’t need to be sliced or spread with sauce. It can be eaten directly by tearing it with your hands. While you are hooked, you will also feel that the Chinese flavor can also be integrated into the bread. In other words, this hand-torn savory bread with scallion and meat floss is, to a certain extent, like an oven version of scallion rolls. Haha, no matter how you define it, it is so delicious that you will be hooked!

Baking children
The first choice for breakfast--ham and floss sandwich

I prepared original milk toast the night before and made sandwiches for little T and his family for breakfast on weekend mornings. It’s simple, convenient and nutritious. Let’s DIY it^_^

Staple food Home cooking
Cheese Chive Bread

Chive cheese bread has always been one of my favorite breads, and my family also likes it very much. I used to buy the bread from 85 Degrees before I started baking. Now I can make it whenever I want. I can also add floss, sausage, etc. to the bread according to my own preferences. It is full and full.

Baking Breakfast
Little feet pork floss buns

I still remember that the baby’s newborn feet were so white, plump and cute. Now the baby is growing up day by day and the feet are gradually getting bigger. Now that I love baking, I have made a lot of bread. For this bread, I specially made it with pumpkin and millet porridge. The soup is made with whole grain bread. The little one likes it very much!

Baking children
Meat floss meal pack

Mark always makes meat floss from his own meat slices that have been cooked in lean meat soup, and then makes some of his favorite foods. Of course, his favorite thing to play with is the finished product in the oven. This meat floss dinner bag is made directly from the dough, and all the ingredients are kneaded together and fermented. . . The small meal bag comes out of the oven and is wrapped with homemade crispy pork floss. Every bite is the most satisfying and happy thing. . .

Baking old man
Scallion meat waffles

Learn how to cook Scallion meat waffles with Staple food and Home cooking.

Staple food Home cooking
Delicious sushi rolls

Learn how to cook Delicious sushi rolls with Snacks and Cucumber.

Snacks Cucumber
Meat floss cake roll

After eating enough light cream cake rolls, let’s change the taste. The thick cake roll has a delicate and soft texture, with a delicious salty aroma and elasticity when you bite into it. It’s so delicious that I can’t stop eating~

Baking Breakfast
Meat floss cake roll

If you love cakes, make them!

Hot dishes Baking powder
Pastry mooncakes

Nowadays, there are more and more varieties of mooncakes, and the fillings are also various, including meat, vegetarian, sweet and salty. Many people, especially the elderly, still love traditional Su-style (merry) mooncakes. My mother is like this. Every year she asks for puff pastry mooncakes with soft and salty fillings. She says that only mooncakes like this are traditional and she is the leader in the mooncake industry. I was surprised when my mother said this. It has become my mission to make puff pastry mooncakes every year. In previous years, I made them with pepper and salt fillings, but this year I replaced them with meat floss and egg yolk, and added a little mochi, which gave them a particularly soft and glutinous texture.

Baking Arowana high-gluten flour
Meat floss bun

# ovenfood# I happened to have an open bag of meat floss and a large bag of bread flour at home, but they were all leftover. I was afraid of spoiling them and destroying them together, so I quickly took advantage of my free time to combine them and make two different kinds of meat floss bread; one is made with meat floss wrapped in it, and the other is made by wrapping the meat floss in the dough like a bun and then grilling it. Haha, although it is the same meat floss, the taste is also different; in addition: because the remaining high powder is only 366 grams, the formula is temporarily adjusted, please pay attention to those who like it~~~

Baking Breakfast
Nutritious Millet and Red Date Porridge

This porridge is rich in nutrients and suitable for all ages. The main ingredient: millet, has the effects of nourishing yin and nourishing blood, clearing away heat and detoxification, strengthening the spleen and dehumidifying; jujube has the effect of nourishing yin and nourishing blood, nourishing blood and promoting body fluid; wolfberry can improve immunity, delay aging, fight cancer and resist fatigue. Have a bowl for breakfast, healthy and delicious.

Porridge Home cooking
Pork floss and sunflower bread

I have made many flower breads, and this one is my favorite. The big bread is soft and sweet. This is a shape I learned in a baking book. The bread is a crispy bread. After several experiments, I still prefer softer bread, so I adjusted the recipe. At the same time, I used meat floss as the stuffing. The nutrition is of course better. At the same time, the mellow aroma of meat floss is combined with the bread. Take a bite and have a long aftertaste

Baking children
Sushi

My son loves to eat sushi, but the ones bought from outside are expensive and don’t have enough ingredients, so I make them at home.

Staple food Japanese food
Double Flavor Baked Sweet Potato

I have always wanted to eat cheese baked sweet potatoes. I bought it on the street once, and as soon as I took it in, a strong milky aroma filled my mouth. It's delicious, but it feels a bit greasy after eating too much. I searched for recipes online and made some improvements today, making them into salty and sweet flavors. No butter was added. Very tasty and not greasy. It has been absolutely praised by my family, especially Dabao.

Baking Home cooking
Seaweed rice

This is called kimbap, not sushi! ! ! Sushi is more diverse and is not necessarily rolled with seaweed. It can be made with salmon, cuttlefish, or fish roe and rice rolled into a round or long shape; while kimbap is relatively simple, usually rolled with cucumber strips, ham strips, carrots, floss, spinach, etc.; sushi has a cold taste, while kimbap generally has a warm taste. Sushi is usually eaten with wasabi, while kimbap has a lighter texture. A few simple steps to teach you how to make sushi that lasts and tastes delicious

Staple food Home cooking
Meat floss rice balls

Speaking of cereals, everyone should be familiar with them. They all say that cereals are nutritious. This 17-grain mixture not only tastes good, but also has a lot of nutrients. Some people may ask, does black rice not need to be soaked in advance? Anyone who has eaten black rice knows that ordinary black rice must be soaked, otherwise the cooked rice will be hard and unpalatable. But this time the grains have been specially processed, so the ingredients inside will be put into the pot and cooked together, and there is no need to soak them in advance.

Snacks Breakfast
Sandwich

Learn how to cook Sandwich with Staple food and Home cooking.

Staple food Home cooking
【Scallion and Pork Floss Toast】

Homemade meat floss and chopped green onion are added to this toast, which makes it fragrant during the baking process. Compared with ordinary sweet toast, it is more suitable for the appetite of carnivorous people. The salty and sweet taste, you won’t get tired of it if you eat more~

Baking children
Meat floss bread

The meat floss you make by yourself has a rich meaty aroma. It is incomparable to the meat floss you buy. Although it is more troublesome to make it yourself, it is delicious and safe. If such delicious meat floss is used to make bread, will it taste bad? Haha

Baking Afternoon tea
Meat floss sushi

You can use sushi vinegar, I use ordinary white vinegar. You can make your own kimchi. This sushi is relatively simple but tastes good. Children generally like it. My daughter likes to eat it so she often makes it.

Staple food Home cooking
Shredded Pork Rolls with Scallions

The first time I did it, it was a bit curled and failed....

Hot dishes Egg
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Meat floss cake roll

The chive-flavored cake is also delicious. Add the meat floss and it becomes another delicious snack~

Baking Cake flour
Hand-shredded Pork Floss Bread

This is a type of bread made with the Xuechu golden multi-functional non-stick Baulmeck raised bottom 6-cup mold.

Baking Butter
Golden Rice Ball

Make the rice into rice balls. It looks good and tastes good. More importantly, it saves trouble. Even in the morning, you can make it in time. There are many kinds of rice to choose from. I used Ermi rice, which is also a kind of rice that people in Northeast China like. The rice cooked with millet and rice is Ermi rice. Millet is good for the stomach and can make the rice loose and not sticky.

Snacks Corn oil
Chive Bread

Learn how to cook Chive Bread with Baking and children.

Baking children
Meat floss biscuits

This biscuit has convenient ingredients and is relatively simple to make, but it tastes super good. When I took the first bite, it was so delicious that it was indescribable and very satisfying. It was not greasy or greasy, very crispy, and wrapped in slightly salty meat floss. In short, I liked it very much! Whether you are going out for fun or basking in the warm sunshine at home on the weekend, have two pieces of this cake with a cup of tea and you will be full of happiness!

Baking Afternoon tea
Meat floss cheese salad bread

I am particularly obsessed with this oil-free bread recipe recently. Although it is oil-free, it is extremely soft. No matter what shape or filling you add, there is no pressure. It remains the same in all its variations, with one piece of dough, you can make various shapes at will. The meat floss salad cheese bread I made today is sweet and salty, and tastes great~

Baking Breakfast
Croissant Sandwich

Learn how to cook Croissant Sandwich with Little fresh and Quick dishes.

Little fresh Quick dishes
Complementary food for over 9 months: cabbage, egg and meat waffles

Mothers in the group said that they have been giving complementary foods to older babies lately, and are there any younger babies? Today this is finger food for little ones. Children who are eight or nine months old should slowly eat food that they can eat by themselves, but many mothers do not have this awareness and still feed their children rice cereal at eight months, or even just rice cereal at ten months. Not only is the diet single, but the properties of the food have not changed. This is wrong. Eighty-nine months is the golden period for children's chewing power. You must grasp the opportunity to slowly transform food into coarse particles. At nine months old, you can make some cakes for your child and let him eat by himself, which will increase the pleasure of eating and exercise his chewing power. He also has a sense of accomplishment that he can feed himself, and slowly he will eat more and more, and he will not need you to feed him any more food, and he will be liberated. When you eat together as a family, he can also eat by himself, how relaxed and comfortable it is! This picture is very beautiful, but at first, everything your child eats may be dirty. You must pay attention to your hands and do not stop your child. You can encourage him to continue to try to eat more food. Gradually, your child will eat better and better!

Snacks Home cooking
Youth League

Learn how to cook Youth League with Snacks and Qingming.

Snacks Qingming
Sushi

Learn how to cook Sushi with Snacks and Foreign cuisine.

Snacks Foreign cuisine
Meat floss cake

Internet celebrity cake with meat floss, Xiaobei. After careful study, I found that it is essentially a prepared cake embryo with some meat floss salad or something. Well, I really wanted to make a cake with floss, but when I made the cake, the cake batter was too crowded, so I simply poured it all into the baking pan and made the current small cake! !

Baking Cake flour
Sandwich sponge cake

My son likes to eat meat floss very much and eats it every time he sees it. After working for many days, my son was very good when I got home. I asked him if he wanted to make a cake together, and he took me to the second floor. He didn't make any trouble when I was making the cake. He just sat on the stool and watched me make it. I originally thought of just slicing it and eating it, but I saw that there were still a lot of unopened meat floss, so I made a meat floss cake with salad dressing for my son. This guy loved it so much that he ate several pieces by himself. Every time I make baked goods, I eat several of them. I am still very happy to be a mother, at least I like the food my mother cooks.

Baking Afternoon tea
Cranberry buns with egg yolk and bean paste

I wanted to eat egg yolk cakes, but I was also mentally burdened, so I thought of using Quanbuy bread to wrap the fillings of the egg yolk cakes. It tasted quite good!

Baking Breakfast
Japanese sushi

It tastes very good

Staple food Home cooking
Soft meat floss cake

The combination of meat floss cake, soft cake, meat floss and salad dressing makes people lick their fingers

Baking Home cooking
Custard toast

Learn how to cook Custard toast with Staple food and Home cooking.

Staple food Home cooking
Water Drop Sushi

Sushi is one of Japan's traditional delicacies. The main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. Sushi has been recorded in the "Enki-shiki", a legal code of the Heian period completed in 927 AD. Sushi at that time referred to a way of preserving fish. Spread salt on the fish and press it with something heavy to allow it to ferment naturally. When the sour taste develops, wrap it in crystal rice and eat it (the crystal rice must be crushed repeatedly after being cooked and cooled). The taste is very good. This method originated in Japan. According to "Biography of Dongyi - Biography of Japan", Japanese people eat sea food, that is, sashimi (sashimi), and then wrap it with rice grains to form a kind of instant food.

Staple food Home cooking
Vegetable Egg Cups

Learn how to cook Vegetable Egg Cups with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork floss and scallops

On Wednesday, I went to the supermarket with my mother and passed by a cake shop. The clerk asked me to taste the new products. After eating a small piece, I was instantly conquered by the rich smell of meat floss and the softness of the cake. When I came back, I thought about making meat floss, baked a small cake, and made the little internet celebrity from a long time ago - meat floss Xiaobei!

Baking Corn oil
Sausage and meat floss double hand-shredded pork buns

I have made this bread two or three times, and the recipe and method are gradually being improved, so the process diagram is integrated twice and may be slightly different. Another difference is the divided weight. And every time I add some whole grains to the dough, sometimes it's oatmeal, sometimes it's whole wheat flour. Of course, you can't add too much of these, otherwise the bread won't be able to form a film and it won't be as soft. 350 grams of high-gluten flour, 50 grams of whole wheat flour, 250 grams of eggs and water, 5 grams of yeast powder, 60 grams of fine sugar, 40 grams of olive oil. Bread surface: 2 sausages, 1 small handful of chives, 1 small spoon of salt, appropriate amount of vegetable oil, appropriate amount of egg liquid, appropriate amount of salad dressing, appropriate amount of meat floss

Baking children
Sushi

I like to eat sushi~ but although the ingredients I make are real, the shape is not satisfactory~ but the taste is still good!

Staple food Home cooking
Tremella Oatmeal Nutritional Porridge

Tremella clears away heat and strengthens the stomach, protects the liver and detoxifies, moistens the lungs and nourishes blood, and beautifies the skin; oatmeal nourishes deficiency and relieves perspiration, prevents anemia, and moisturizes the skin; milk produces fluid and quenches thirst, clears away heat and relieves constipation, and calms and calms the mind. This porridge is perfect for summer.

Porridge Fresh milk
Meat floss and egg rolls

Ten-minute breakfast, suitable for office workers. Especially convenient and fast. The requirements are also very low, a recipe that is 100% successful and delicious. I collected it if I like it

Snacks Home cooking
Cute breakfast. Little lion toast

Look, look, my eyes are lively~~~

Breakfast Cheese slices
Meat floss and seaweed cake roll

Is it boring to eat chocolate cake all the time? ! Let’s try some meat floss rolls to change your appetite (✪▽✪). How to make seaweed is in another tutorial.

Baking Afternoon tea
Homemade simple and delicious sushi

My wife recently wanted to eat sushi, and she made egg yolk flavor, Lao Ganma flavor, tomato sauce flavor, and salad dressing flavor according to the taste, so there are a lot of ingredients. You can choose the meat and vegetable combination according to your preference, crispy vegetables and fragrant meat dishes.

Snacks children
Meat floss sausage bread

Tomorrow is Saturday, and Lao Geng is going fishing, and he has brought some snacks to start with. There are sausages that little Geng loves in the refrigerator, the meat floss just made yesterday, and a recipe that worked well some time ago, and today’s bread is here.

Baking Breakfast
Pork floss and mochi buns

If you like egg yolk and meat floss, come here! Here is a delicious mochi egg yolk pork floss bun with homemade salad dressing!

Baking Afternoon tea
Pork floss and scallops

Learn how to cook Pork floss and scallops with Baking and Cake flour.

Baking Cake flour
rice balls

Learn how to cook rice balls with Staple food and Snacks.

Staple food Snacks
Meat floss bread torn with hands

As a mother, your child's dietary health and food hygiene are your biggest concern. Breakfast is the most important part of the day. If you eat a good breakfast, you will be energetic throughout the morning. My children like to eat all kinds of bread. I will make them with my own hands in different flavors and styles. Seeing my children eating them with gusto makes me feel happy.

Baking children
Ham and meat floss sushi

This is the sushi I made earlier because I couldn't stand the constant pressure from my friends. Colleagues, colleagues and people who know me well all know that I like to make food and drink at home when I have nothing to do, and they also know that I love to be clean. So a good friend organized a two-day small meeting and needed some snacks, so he thought of me immediately. After many communications, I couldn’t stand my friend’s sincerity and had to agree; Pork floss and ham sushi is One of them: they just need to have a lighter taste and make it fresh and eat it now; Haha: Authenticity is not a problem, freshness and deliciousness are king. According to my friend afterwards, her friends all liked the snacks I made and they will ask me for help in the future; Me: It is also my first time to face such a challenge. Although it is very tiring, I am also very accomplished~~~

Staple food Home cooking
Cat meat floss squeeze buns

Cute cat meat floss buns are definitely a tool to please children. They are sown in the middle and refrigerated for fermentation. You can take out the yeast at any time when you want to make them. The bread is soft and has a good taste.

Baking Almonds
Four-flavored fresh bread

I believe everyone has eaten bread. As people's living standards continue to improve, the types and patterns of bread are also constantly improving. Today I also made one after thinking about it. I wonder if you will have an appetite after seeing it. At the same time, I also learned a lot from my predecessors here and benefited a lot. In the future, I will pay attention to Food World every day. I am also grateful to the teachers of Food World for giving us such a platform to learn and grow with everyone.

Baking Angel
Internet celebrity pork floss and scallop cake

Learn how to cook Internet celebrity pork floss and scallop cake with Baking and Afternoon tea.

Baking Afternoon tea
【Jiangsu】Flower Pork Floss Bun

I opened a bag of meat floss and a large bag of bread flour. I was worried that the remaining parts would go bad, so I quickly combined them and destroyed them together when I had time. I made two different types of meat floss bread; one is made with meat floss wrapped in it, and the other is made with meat floss wrapped in dough like a bun and then baked. Haha: Although they are both meat floss bread, However, the taste is slightly different depending on the production method; my son and I like to wrap it on the outside, and my son just likes to wrap it in the bread; here is a reminder: Since the remaining high powder content is 366 grams, this recipe is temporarily adjusted; it happens to be humid weather, so the dough is also relatively wet, please pay attention to those who like it~~~

Baking Butter
🐞Ladybug Rice Ball🐞

Learn how to cook 🐞Ladybug Rice Ball🐞 with Staple food and Home cooking.

Staple food Home cooking
Condensed Milk and Meat Floss Little Foot Bread

This is an elephant-shaped bun that I made 2 years ago. I like it so much that I want to share it with everyone. At that time, I had just started to learn how to bake by myself, so I seemed very unfamiliar in all aspects, and the pictures were weak (please please understand me). I remember accidentally seeing a bread with little feet on the Internet and I really liked it. It was so cute. At that time, I thought that my brother’s grandson would definitely like it; so I made sesame pork floss first, and then made this little foot bread and small meal bag wrapped in meat floss. When I gave my little foot bread to my little baby, the little one who was only over one year old kept saying: baby’s feet, baby’s feet; I held it happily and refused to let it go~~~

Baking Butter
Colorful and multi-flavored sushi

Colorful and multi-flavored sushi, you can also dip it in different sauces or pan-fry it!

Staple food Home cooking
Meat floss pumpkin bread

The freshly baked meat floss pumpkin bread is plump and soft. I left it overnight before taking pictures (because I had to put the baby to sleep). The skin is slightly wrinkled, but it does not affect its deliciousness and texture at all.

Baking old man
Meat floss cake roll

Welcome to follow my WeChat public account Tianluo Girl and interact with me in various ways! Today, the theme seems to be cake...but it has become a soft and cute cake roll~ The cake roll is a level up compared to the chiffon cake, because it is easy to lose control of the baking temperature, or it is not cooked, or it is too hard and will break, which always makes people feel very big. For this reason, the seniors of various gourmet foods have come up with various methods of over-baking the cake to increase the moistness of the cake. Even if it is slightly over-baked, it will not have much impact. Therefore, this hot-noodle cake roll is born~ After making the ancient classic meat floss roll, you can also make it into a sweet cream roll and so on!

Baking children
Little Bear’s Squeezed Pork Floss Buns

Ever since I first saw this little bear making bread, I have wanted to make it. I finally pulled the weeds on my day off. The method is quite simple. Knead the dough and hand it to the bread machine. Take it out and shape it into a small lunch bag. After baking, draw the mouth and eyes. It’s that simple~

Baking children
Chili-flavored Pork Floss and Western Toast

Bread, eggs, and cheese are all classic breakfast foods, and West Toast has them all! The aroma of eggs, the thick texture of bread, and the addition of floss and cheese will not make you feel greasy. It is definitely an energy-filled breakfast choice!

Staple food Western food
Purple Sweet Potato and Meat Floss Meal Buns

Purple is mysterious and romantic, and everything purple is beautiful. Today I mixed purple sweet potato puree into the noodles to make bread, which doubled the nutrition. Although the color is a bit heavy after baking and the color is a bit dark on the outside, the inside is still light purple, which is very beautiful and delicious.

Baking Good looks
[Tomato Recipe] Crispy Pork Floss - a golden and attractive pastry

A very attractive golden Chinese puff pastry, garnished with black sesame seeds. It is really cute and fills your mouth with meat floss. Compared with traditional sweets, this dessert is more popular among young people, and everyone who has tried it cannot put it down!

Snacks Common dishes
Japanese fried rice balls

Convenient rice balls can be stuffed with any food you like, herring, salmon, salad, plums. It is always a good idea to bring them with you when you go hiking. The crunchy seaweed makes you unbearable when you bite into it. It is great for making lunch boxes and other things. A large amount of rice can replenish energy very well,

Staple food Home cooking
Meat floss toast

Learn simple baking, and your breakfast table will become richer. Various cakes, various breads, etc. Even the same toast recipe can be made into many variations with a little bit of care. For this toast, I added some meat floss to make meat floss toast. Compared with the original white toast slices, it tastes more umami like meat floss. It turns out that classmate Mao, who doesn’t like meat floss very much, also likes this toast. With breakfast staples, it will be easier to prepare breakfast in the morning. Pair it with an omelette, a pot of milk tea, or some small dried fruits and fruits, and a hearty breakfast is ready. And it will also become very rich in nutrients. For working lovers and children, one lunch is enough energy. These delicious meat floss were sent to me by Hua Kaichenghai, and they are basically used to make bread. I've almost finished the six-pack. Thank you here!

Baking old man
Meat floss sandwich

A homemade simple sandwich with simple preparation and unique taste. My family loved it the first time I tried it.

Baking bread
Brushed cake

Recently, a new Internet celebrity delicacy has appeared, which is the brushed cake. It is a cake with added meat floss. The fiber of the meat floss is used to form a brushed cake. It feels a bit magical. As a foodie, how can I not try it.

Baking Cake flour
Simple Sushi Roll

I made some snacks for my children during the weekend. This sushi uses minimal ingredients. It’s minimal because the ingredients are all available at home. Coupled with the simplest rolling method, the sushi made is simple and simple, which can not only satisfy the belly but also satisfy the taste buds~ Let me share my tips on cutting sushi. Since I don’t have a special sushi knife, I first used a large fruit knife, which was very difficult to cut. Then I switched to a bread knife. Maybe it was because of the serrations on the bread knife, but it cut very smoothly. Remember to wipe the knife with a clean wet rag before cutting once or twice to keep the sushi cut clean and neat.

Staple food Picnic
Onion-flavored shredded pork floss buns

This bread is a savory bread with minced garlic, chives and pork floss. In fact, the pork floss I made was a relatively unsuccessful one before. I was too lazy to smash it with a rolling pin and fried it in a pan, which turned into strips of meat. But when I used it to make bread, it actually tasted very good, and it had the feeling of meat sandwiched between bread, hahaha. If you are making it, you should add pork floss directly, the texture will be very delicate~

Baking old man
Detailed text and illustrations on how to make the hot-selling Internet celebrity dessert silk cake

This year's most popular Internet celebrity dessert, apart from soy milk boxes, is the silk cake. The speed of opening stores is simply staggering. Overnight, the original beggar's chicken or chestnut cake shops have turned into selling silk cakes. Not only that, no matter which store there is, there are always long queues to buy. Maybe it is the Chinese people's following the trend and the herd mentality, thinking that the things they queue up to buy must be good. When I first heard the name, I thought that the cartouche cake was the same as the caramelized sweet potato. They were both covered with syrup and pulled out thousands of strands when eating. When I saw them in person, I realized that they were not what I imagined. From the outside, they look just like ordinary sponge cupcakes. So what is the secret of its popularity? When you break apart the cake body, you will see that there are filaments in each piece, so it is called the cartouche cake. In fact, these strands are the meat strands of meat floss. The sweetness and softness of the sponge cake body is cleverly combined with the meat floss, and the aroma of the two is intertwined. Both the taste and the deliciousness are indeed better than ordinary sponge cakes. However, cakes that are advertised as additive-free are still disgusted by the fragrance of additives every time they pass by. Can it really be made without adding any additives? The answer must be no. The production principle is actually that sponge cake is mixed with meat floss. The method is extremely simple. The operation is simple, and the finished product is delicious and nutritious. Do you still need to buy such a simple Internet celebrity dessert on the street?

Baking Dessert
Q spring onion and meat floss strips

I am a salty bread person and love all kinds of salty bread. Salty bread is especially made with ingredients with strong flavors, such as chives, black pepper, bacon, etc. This bread has a springy and chewy texture due to the addition of tangzhong. Those who love salty bread should not miss it.

Baking Butter
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Zero-failure, super-delicious, must-learn recipe—pork floss margarita pancakes

▼ I remember a line from a movie that goes like this: In our day, if things were broken, they could be repaired. Unlike now, if something breaks, you can only replace it with a new one. ▼ Parents often say: This clothes can still be worn, why buy new ones? This bike can still be repaired, so there’s no need to replace it with a new one! This bread is still edible, what a pity it would be to throw it away! ▼ The clothes are old, the bicycles are too troublesome to repair. The bread has been stale for a few days, so we have to change it. We can buy new clothes, buy new ones if the lights are broken, buy new ones if the mobile phone is too stuck, buy new ones if the vegetables are stale. ▼ It seems that all substances in the world can be replaced. The old ones are replaced by new ones, and the bad ones are replaced by good ones. Can memories be replaced? Can love be replaced? ▼ You can buy a new sweater, but the warm winter sweater your parents knitted for you late at night cannot be replaced. The car can be replaced with a new one, and the first birthday gift your parents gave you cannot be replaced. The Wangzi steamed buns can be replaced with other ones, and the healthy margarita cookies your parents made for you cannot be replaced... In this world, because love cannot be replaced

Baking children
Meat floss and spinach cake roll

Creativity is everywhere. This is definitely a meaningful cake. It is more suitable for children than the taste of matcha. It also increases nutrition and reduces the amount of sugar used, so that sweet pastries can also be low-sugar and low-calorie. My little friends can’t wait to reach out their chubby hands. Moms, try it too

Baking children
Chives and Pork Floss Toast

Most people think of bread as a snack after dinner or as a side dish for breakfast, but this chive and meat floss toast can completely solve your desire not to cook. It is made of dough made of pure milk and eggs, smeared with salad dressing and sprinkled with homemade sesame meat floss for free, plus some chives. Needless to say, it is nutritious, right? Not to mention the taste, it’s quite enjoyable to eat with your hands. As soon as I finish it, I’m already thinking about the next time...

Baking Good looks
Meat floss rolls

Making it yourself is affordable and full of ingredients. There is a lot of salad dressing and meat floss, so you can eat it as much as you like. The cooking time far exceeds the eating speed!

Baking Breakfast
Simple sushi rice balls

Children love it and eat it often. It’s simple and easy to make!

Staple food Japanese food
Traditional Cantonese style lotus paste and egg yolk mooncakes

As of last night, I have made more than 200 mooncakes for the Mid-Autumn Festival this year, including Soviet style, Cantonese style, and snow-skinned ones. The most popular ones are Soviet style. Haha, I discovered that I love making Soviet style so much. I have made so many mooncakes, but I haven’t really tasted them. I joked with that person last night that I have made so many mooncakes this year that I don’t even know how they taste. The biggest feature of this year's mooncakes is that the ingredients are all made by myself, and even the fillings are slowly boiled and fried. I admire myself a bit. Judging from the feedback yesterday, everyone liked the snowskin mooncake the most this year, haha. At first, I was worried that people wouldn't like it and didn't dare to make too many. I didn't expect it to be so popular. It seems that I can try it again in the future. Ginseng baking quantity: 24 pieces Baking temperature: 180 degrees Reference time: 25 minutes

Baking Mid-Autumn Festival
Meat floss cream cake roll

Learn how to cook Meat floss cream cake roll with Baking and Breakfast.

Baking Breakfast
Chive and meat floss cake roll

The chiffon cake roll recipe, with salad dressing and meat floss, is more popular than the sweet roll!

Baking children
Crispy little hedgehog

I watched the news two days ago, and there was an old man who took in an injured hedgehog. He wanted to hand it over to the relevant authorities the next day, but early the next morning he discovered that the hedgehog he rescued yesterday had given birth to a litter of little hedgehogs. Seeing this, Xiao Geng remembered the hedgehog bean paste buns he made for him when he first entered kindergarten. It seemed that he had not made them for him during the entire elementary school. Time flies so fast, so I took advantage of this Children's Day to make him a little hedgehog with memories

Baking Afternoon tea
Pork floss buns with chives (medium type)

I like the texture of medium-sized meat, and with the homemade meat floss, it tastes very good

Baking Butter
Delicious meat floss rolls

The meat floss rolls are still very delicious. The sweetness of the salad dressing and the saltiness of the meat floss are paired together, and the taste is just right. Especially the generous portions, which will satisfy your hunger. Savory bread has always been more popular than sweet bread.

Baking children
Tiger skin cake and meat floss rolls

I recommend my personal favorite cake to everyone

Baking Cake flour
Love Sushi

Learn how to cook Love Sushi with Staple food and Home cooking.

Staple food Home cooking
Seaweed and meat floss rolls

Learn how to cook Seaweed and meat floss rolls with Staple food and Home cooking.

Staple food Home cooking
Creative sushi

The creative combination of sushi and Heinz tomato sauce, the delicious collision of taste buds, GOOD!

Snacks Cucumber
Meat floss and fried dough sticks rice rolls

Fried dough stick rice rolls (big rice balls) are very popular at Grandpa Ken’s house. The recipe is actually very simple. To put it bluntly, they are fried rice balls. Rice balls are eaten in Shanghai and other places. They are similar to burritos in the north, except that the dough is replaced by rice. Haha, just my personal understanding. It is said that one cake can roll the world, but this rice can roll anything. It’s just that you need to use tools when rolling rice balls. Plastic wrap and roller blinds are essential. It is best to use oily Northeast rice as the rice for onigiri. The cooked rice will be chewy in the mouth (with a bite) and the rolled rice balls will not loosen. The Arowana small fresh rice I used this time has a very good texture, and the taste is very fragrant when making rice. There is no need to add glutinous rice to increase the stickiness. The large rice balls rolled out of pure rice are delicious and flavorful. Office workers bring meals with them to work, and they still taste great when they are heated up for lunch. There are picky eaters at home, so they rush to eat rice like this.

Staple food Home cooking
High fiber mashed potato sushi

Compared with rice, potatoes have higher dietary fiber and a sweeter and more delicate taste, making them suitable for those who want to lose weight.

Staple food Picnic
Chives and meat floss bread

I have fallen in love with baking recently, and I make whole bread every day if I have nothing to do! Nowadays, food hygiene and safety outside is worrying, but it is better to make your own bread hygienic. A bowl of milk oatmeal in the morning, paired with a fragrant bread to replenish energy for the day, is delicious, delicious and nutritious!

Baking Chives
Cheddar Cheese Meat Waffles

I've been making cakes lately, and today I suddenly wanted something savory, so I made this shortbread. You won't get tired of it even if you eat it. When it's baked, the house will be filled with the strong smell of meat floss.

Baking Butter
Fried rice with mustard greens and pork floss

I ate at a seafood stall on the beach and thought it was delicious. Give it a try!

Staple food Home cooking
Yogurt meat floss cake~Chiffon yogurt version recipe

The yogurt at home will expire if you don’t drink it. Let’s use it to make cakes. Wouldn’t it be delicious with the meat floss I made for my baby last night?

Baking Cake flour
Taro, ham and meat floss sandwich

I tried making taro and purple sweet potato toast, and the color and taste were beautiful. Because I was trying it out, I didn’t make a recipe, but I felt that this toast was really delicious, so I made this sandwich using the prepared toast. It is also a super energy sandwich, especially suitable for office workers to make breakfast. Pair it with a cup of milk or yogurt and some fruit, and it will have enough energy for the whole morning

Staple food Home cooking
Multigrain version of sushi

I especially love to eat sushi, but many kinds of sushi are too high in calories, which is torture for a person with a body like me. Therefore, the whole food has a different flavor and is very fragrant.

Staple food Japanese food
Multi-flavored rye bread

It uses white flour and rye flour as the main ingredients, and it has meat floss flavor, bacon sausage flavor, raisin flavor, cranberry flavor... Any flavor you want can be achieved in this large bread, and it does not require an oven, just use a microwave or steamer. For details on how to operate, please continue reading below.

Baking Bacon Sausage
Meat floss rolls

Learn how to cook Meat floss rolls with Baking and Butter.

Baking Butter
Tomato asparagus noodles over 8 months old

It’s been a long time since I made solid food for the little one. Let’s make some for babies today. You can eat it if you are over eight months old, because around eight months of age is the golden period for your child to develop chewing power, so you can’t keep giving it to your child! They will also gradually stop eating, so we need to introduce some coarse grained food! Dragon whisker noodles or grain noodles are very suitable. The sour and sweet taste of tomatoes is added to ensure that children will like it! A delicious noodle can also be cut into strips of luncheon meat for the baby to eat, or sprinkled with some meat floss. It is simple, convenient and nutritious. Don’t say that it is troublesome to make complementary food for the baby. In fact, it is very convenient to make

Staple food Noodles
Meat floss rice balls

This meat floss rice ball is actually another incarnation of seaweed roll.

Staple food Home cooking
Sushi cake

The perfect combination of sushi nori and cake.

Baking Corn oil
Rice Salad

When it comes to salad, the first thing that comes to everyone's mind is vegetable salad and fruit salad. Rice is just rice, so how can it be related to salad. But in Italy and Russia, rice is eaten as a vegetable and is called salad when used in cold dishes. What to do with the leftover rice? Do people usually fry it and eat it, or boil it into gruel and drink it? Today I would like to share with you another way to eat it - rice salad. The rice with Kewpie salad dressing is sweet, fragrant and soft. It is delicious for adults, children or the elderly. It is more suitable for friends who need to bring rice when going out. Because Kewpie salad dressing is added to it, it is delicious even if it is eaten cold!

Staple food Home cooking
Rice-wrapped fried dough sticks

Learn how to cook Rice-wrapped fried dough sticks with Snacks and Anhui cuisine.

Snacks Anhui cuisine
Meat floss and broccoli rolls

Meat floss broccoli rolls and egg broccoli rolls, then slowly fried over low heat, crispy on the outside and tender on the inside [smile]

Staple food Home cooking
Simple version of egg yolk cake

It’s convenient to use a fryer to cook food. You just need to adjust the time and temperature.

Baking Egg yolk
The easiest way to make delicious sushi

Light and fresh, with great flavor.

Staple food Home cooking
This is the way to enjoy eating it - meat floss bread

Do you always dislike the meat floss bread in bakeries? Since I started baking, I almost never go to bakeries unless it’s to steal someone else’s skills or to see if there are any unexpected discoveries. This meat floss bread was my favorite in the past. However, the bread I bought only had a tiny bit of meat floss, and it was not satisfying to eat at all. Now that you make your own bread, don’t be polite, just use it to your heart’s content. Of course, you have to choose the best for your family~

pastries Staple food
Salted egg yolk, meat floss and cheese rice balls

Preparing lunch for my daughter for the next day is also a headache every day. It must be able to withstand reheating (microwave oven), taste delicious, and try not to repeat the same thing. Fortunately, I understand my daughter’s taste well and know that she loves Japanese food, and rice balls are a good choice. It is said to be Japanese-style rice balls, but after all, you are not a real chef. You have to modify it according to the materials on hand and your own taste. It happens that the salted eggs I pickled are about 2 months old. I took out two of them to see how well they were pickled, and then I made a filling of salted egg yolk and pork floss. I feel that this filling is delicious with anything, not to mention bacon and cheese, which my daughter loves to eat. Salted egg yolk and pork floss filling is very easy to make. Just spray the egg yolk with white wine, steam it, crush it, add salad dressing and mix it with the pork floss. The role of salad dressing is not only to season, but more importantly, to add humidity to bind the dry and loose meat floss. I ran out of salad dressing at home, so I used 1 tablespoon of flaxseed oil instead. I forgot to take a picture of the making process of salted egg yolk meat floss filling in the video, so I’ll explain it here. I used leftover rice for the rice. If it is freshly cooked rice, it is recommended to add a little glutinous rice to the rice to make it more delicious.

Staple food Snacks
Super Easy Sandwich

Learn how to cook Super Easy Sandwich with Staple food and Home cooking.

Staple food Home cooking
Thousand-layer Pork Floss Bread

I prefer eating meat floss, especially meat floss bread. There are various versions. I made this multi-layered one today, with layers of meat floss. It was very enjoyable. When buying meat floss, it is best to buy it from abroad, rather than worshiping foreigners. There is really no way. The taste and quality are better than those from abroad

Baking Butter
Conditioned Pork Floss Bread

Scan inventory. I wonder if I can just dry the meat floss? Medium dough takes more time. The most frustrating thing about making bread is how to plan the time so that the bread time can be interspersed with those time fragments, or the time can be interspersed with the bread time at will. After much hesitation, he finally decided not to change his gender, and Yuan Fang did so. How can we do both without delay? There is always a way. However, there are always changes. ——How dare you? What about the final fermentation of 90 minutes at 32 degrees? Although the room temperature was only 27 or 8 degrees Celsius, I still didn't dare to follow the original recipe exactly. I fermented it for 90 minutes and saw that it had almost doubled in size. I quickly put it in the oven, in case it was too hot. . .

Baking Butter
First Snow Egg Pancake

Learn how to cook First Snow Egg Pancake with Hot dishes and Home cooking.

Hot dishes Home cooking
Bagels with egg yolk and meat floss

I have a habit that every once in a while I will go through the refrigerator to find some things that have been stored in the refrigerator for a long time, clean and organize the refrigerator, and then use the things I find to see if I can use them to make something delicious. No! I dug out a few egg yolks and a small box of meat floss, and made a few egg yolk and meat floss bagels. The finished product was very soft and the filling was very fragrant. I ate two of them in seconds as soon as they came out of the oven without waiting to cool down. If you like egg yolk food, check this out!

Baking Breakfast
Protein and meat floss buns

Learn how to cook Protein and meat floss buns with Baking and children.

Baking children

Sushi

Sushi

Ham bread

Sushi

Meat floss and multi-grain rolls

Meat floss rolls

Shrimp rice balls

Seaweed rice

Meat floss bread

Sushi🍣Smecta

Family simple sandwich

[Famous snacks in Chengdu] Delicious Egg Baked Cake

Minion Rice Ball

Meat floss and snail buns

Pumpkin and meat floss rolls

Meat floss and scallop cake

Tuna salad and kimbap

Tofu with Pork Floss and Tomato Sauce

Fast food sushi

Meat floss bread

Meat floss Mexican

Bacon and meat floss bread~so delicious

Spicy pine green onion cake

Meat floss rice balls

Meat floss rolls

Chive and meat floss cake roll

Wild vegetable rice balls

Korean seaweed rice

Breakfast-sushi roll

Onion-flavored pork floss rolls

Preserved egg and meat floss

Seaweed Sandwich

Black rice and cucumber rolls

Chives, seaweed and meat floss rolls

Meat floss snack bag

Sushi

Sushi

Cheese and meat floss bread

Chive and meat floss cake

Colorful yam beans

DIY multigrain cake

Twist flower meat floss buns

Meat floss toast

Purple Sweet Potato and Pork Floss Crispy

The little bear squeezes the bread

Sushi

Pork floss bread with tomato sauce

Rice balls

~Salad Meat Floss Chiffon Cake

Sushi

Rich Golden Pork Floss Rolls

Pineapple meal bag

[Seaweed and meat floss cake] --- Sweet salad decorated cake

Meat floss bread

Pork floss and potato cakes

Egg bread slices

Light cream coconut meat soft bread

Seaweed and meat floss thick egg roast

Hamburger Cake Sushi

Sweet potato and meat floss balls

Salad Toast Sandwich

Pork floss and tamagoyaki

Flying noodles

Mung bean porridge

Meat floss rolls

Naan pizza

Meat floss cake roll

Chocolate Banana Waffles for Food Complementary Food for 36 Months and Over

Homemade sushi

Cheese and meat floss rolls

【Salad Pork Floss Buns】

Broccoli rice balls

Meat floss

Milk soup with pork floss scones

Sushi

Basic Japanese sushi

Mugwort, egg yolk, meat floss and green dough

Sushi

Seaweed and meat floss rolls

Pumpkin and onion-flavored pork floss steak buns