Transformed into eggs-three-color eggs

Overview

You can make many different things with the ingredients as long as you use your brain. I had a lot of fun playing with eggs today. It’s very funny and cute, and it tastes good, but I don’t recommend eating too much if you want to play. After all, preserved eggs are not that safe and contain excessive amounts of lead. Eating a small amount will not be a big problem. If you are in the countryside, you can make your own preserved eggs which is safer. Although you can get everything you want in this city, you can avoid shortcuts if you know what you want. When I took the preserved egg and salted egg home together, the salted egg rolled all the way from the second floor to the first floor. Fortunately, it was cooked, otherwise it would have been useless. The little handsome boy came home from school and saw the broken egg. The little handsome boy said: Mom, it is so pitiful. Me: What a pity. I'm cooking and I don't know what he said. Little handsome boy: He must have been holding the salted egg in front of me and said it. Me: It’s not that it’s not good, my bag doesn’t like it. Little handsome guy: Why doesn’t the bag like it anymore? Me: Mom was already home. The bag was broken when it reached the second floor, so I threw it away. It's not easy for people to roll from the second floor to the first floor. Handsome guy: It’s really not easy, I’m all disfigured. It’s so touching at such a young age, ugh. . .

Tags

• snacks
• home cooking
• egg
• salted egg
• songhua eggs

Ingredients

Steps

1. 1 Ingredients: 1 preserved egg, 1 salted egg, 2 eggs

   

2. 2 .Peel the salted eggs, remove the yolks and set aside. Dice the salted egg yolks and preserved eggs together.

   

3. 3 .Wash the eggs, crack a small hole, and pour out part of the egg white.

   

4. 4 .Stuff in preserved egg and diced salted egg yolk.

   

5. 5 Keep both sides fixed. Steam until cooked.