Stir-fried squid tentacles

Overview

Every time I pass the sizzling squid stall on the street, I am deeply attracted by the alluring aroma, which makes countless saliva flow, but I am worried that it is unhygienic and swallow the saliva hard. I went out to buy squid tentacles today and made my own stir-fried squid tentacles. The taste is no worse than the ones on the street, and it is clean and hygienic, so you can eat it with confidence.

Tags

• hot dishes
• chili powder
• cumin powder
• fresh squid tentacles
• garlic
• jiang wei
• light soy sauce
• salt

Ingredients

Steps

1. 1 Since squid tentacles contain a lot of water, the water can shrink after being washed and boiled in water.

   

2. 2 Cut the squid tentacles into small pieces. If the tentacles are thicker, cut them in the middle to make them more delicious

   

3. 3 Add oil to the pot and fry the ginger and garlic until fragrant

   

4. 4 Pour in the squid tentacles and stir-fry

   

5. 5 Although it has been boiled in water before, water will still come out during the stir-frying process, so the firepower is higher. After the water dries up, add chili powder, cumin powder, salt, and light soy sauce

   

6. 6 Stir fry for a few times and it’s ready to serve