Tomato juice

Overview

The red color is quite nice. Juicing is another way to eat fruit. You don’t need to chew it and drink it directly into your stomach. You could eat one tomato, but after juicing like this, you don’t feel much after drinking two. It’s really amazing.

Tags

• drinks
• afternoon tea
• fig
• peach
• purified water
• tomatoes

Ingredients

Steps

1. 1 When using tomatoes to squeeze juice, I like to remove the skin of the tomatoes, which will make them more delicate. Blanch the tomatoes with hot water, then cut a "ten" shape on them, and easily remove the skins of the tomatoes along the edge of the knife. It is very simple.

   

2. 2 Then cut the tomatoes into small pieces.

   

3. 3 In addition, cut the figs and peaches into small pieces. It is best to peel the peaches so that the squeezed juice will be more delicate.

   

4. 4 Put all the cut fruit pieces into the crusher.

   

5. 5 Fruits will become sour when exposed to hot water, so do not use hot water. Room temperature water or ice water is more suitable.

   

6. 6 Select the juice function, wait for about 2 minutes, and a cup of delicious juice will be squeezed. It’s really fast.