【Lemon Cookies】

Overview

How to cook 【Lemon Cookies】 at home

Have the required materials ready.
Grate the zest of a lemon and squeeze out fresh lemon juice and set aside.
After the butter has softened at room temperature, beat it smoothly with a whisk, add powdered sugar and stir evenly.
Add the egg yolks in two batches, stirring each time until fully incorporated before adding the next time to avoid separation of oil and eggs, and beat until fluffy and white.
Add lemon zest and mix well.
Add fresh lemon juice and mix well.
Sift in the low-gluten flour, mix evenly, do not stir in circles, pick up from the bottom and cut and mix to avoid gluten in the flour.
Choose the piping tip you like and put it into the piping bag, then add the dough into the piping bag.
Perpendicular to the baking pan, slowly squeeze out the pattern evenly in a circle.
Place the baking sheet into the middle rack of the preheated oven, bake at 180 degrees for about 20 minutes.