Bird's Nest Stewed Papaya

Overview

Delicious papaya stewed bird's nest is freshly baked, nourishing and beautifying, quack

Tags

• drinks
• a little rock sugar
• hand-made dried swallow’s nest
• one papaya

Ingredients

Steps

1. 1 Take out 10g of the dried bird's nest of Chuanshi Yinyan and put it into a bowl. Because the hair of Chuanshi Yinyan's bird's nest is relatively solid and can emit 8 to 10 times, it is recommended that the bowl used for foaming should be larger.

   

2. 2 Add cold boiled water to one centimeter from the edge of the bowl. If possible, wrap it with plastic wrap and let the bird's nest foam at room temperature

   

3. 3 After 6-8 hours, take off the plastic wrap, wow, the dry bird's nest is already juicy and plump, it's a full bowl, awesome

   

4. 4 Yuanyuan picked up a piece of bird's nest and saw that it had become crystal clear and looked delicious

   

5. 5 After draining the water with a colander, you can start to tear the foamed bird's nest apart. Some friends just stew it directly when making it by themselves. This is not possible. You should be more diligent and tear the foamed bird's nest along the texture of the bird's silk, so that it will be cooked through stewing

   

6. 6 Look, after a while, the large piece of bird's nest will be broken down into strips of bird's nest, which look very pleasing to the eye.

   

7. 7 Wash the papaya, peel and remove the seeds, and cut it into small pieces. Yuanyuan couldn't help but steal another piece, haha

   

8. 8 Then add the torn bird's nest and papaya into the stew pot, and add water to cover it by about one centimeter. Don't add too much water. It took several experiments to figure out the amount of water to add. If you use too much, it will become very thin. Yuanyuan still likes it thicker. Then put it in a pot over water and simmer for about half an hour. Yuanyuan used chopped swallow this time, so it doesn’t take too long. If it’s swallow fillet, it will need to be simmered longer. Add an appropriate amount of rock sugar about 5 minutes before serving. This is based on personal taste.

   

9. 9 Dang Dang Dang~, take it out of the pan, it’s tender and delicious

   

10. 10 Put it in the specially bought enamel white bowl for drinking bird's nest, it has a unique flavor, haha, after a busy morning, I can finally take a delicious bite of the smooth, delicate, sweet and refreshing papaya stewed bird's nest.